SNACKS

Crawfish Boil Crackers 7

Oysters Mignonette 10
Fried Fiddlehead Ferns 8
Grilled Broccoli Rabe with Romesco 8

PLATES

Charcuterie Pretzels 11

Crunchy Asparagus Salad Wheatgrass, Fried Garlic 11

Radish Top Gazpacho Smoked Trout Roe, Lemon Balm 13
Carrot Crepe Surf Clam, Sunflower 14
Spring Onion Chawanmushi Summer True, Lovage 15
Daves Trout Watercress, Shiitake, Crabapple Vierge 20

Young Leeks Parsley Veloute, Crispy Potato 20

Grilled Hake Rhubarb, Brown Butter, Swiss Chard 21
Dry Rubbed Scallops Green Garlic, Polenta 21
NY Grass Fed Steak Potato Dauphinoise, Tarragon, Lemon 23
Guinea Hen Roasted and Confit Ramps, Morels 24