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Cheetos were invented in 1948 by Fritos creator Charles Elmer Doolin, who cooked early test
batches in the Frito Company's Dallas, Texas-based research and development kitchen. The
cheese-flavored snack sold quickly, but Doolin did not have the production or distribution
capacity to support a nationwide launch. This led Doolin to partner with potato chip businessman
Herman W. Lay for marketing and distribution, and Cheetos were introduced nationally in the
U.S. in 1948 along with a potato product called Fritatos. The success of Cheetos prompted
Doolin and Lay to merge their two companies in 1961, forming Frito-Lay Inc. At the time,
Cheetos was one of four large snack food brands produced by the company, which had annual
revenues of $127 million. Frito-Lay merged with the Pepsi-Cola Company to form PepsiCo in
1965, prompting further distribution of Cheetos outside of North America.
While Cheetos was the first snack food of its kind, competing products in the snack food
category have since emergedincluding Utz Cheese Curls, Herr's Cheese Curls and Wise Cheez
Doodles. Most of the competing cheese-flavored snacks are distributed in specific regions of the
U.S., and as of 2010 Cheetos remains as the top-selling cheese puff in America.
As of 2011, Cheetos are produced, marketed and distributed under three different PepsiCo
operating divisions: PepsiCo Americas Foods (which includes Frito-Lay in the United States and
Canada, Sabritas in Mexico and Latin Americas Foods in Brazil, Colombia, Argentina,
Venezuela and Peru.), PepsiCo Europe and PepsiCo Asia, Middle East & Africa. PepsiCo granted
also a license to the Strauss-Elite company to distribute the Cheetos snack. In 2010, worldwide
annual sales of Cheetos totaled approximately $4 billion, making it the 11th-largest PepsiCo
brand.