Scribd Logo
Upload

Welcome to Scribd!

  • Moong Dal Chilla Vegetarian Recipe

    Uploaded by

    simplybr9563
    40 views6 pages
    Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts. Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts. Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    40 views6 pages

    Moong Dal Chilla Vegetarian Recipe

    Uploaded by

    simplybr9563
    Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts. Rajasthan cooking in general has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability of ingredients in this region are a great influence. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are grown, are sundried so that they can be used for the rest of the year.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    5/25/2016

    MoongDalChillaVegetarianRecipe|MarwariVegetarianCookingbyMasterChefSanjeevKapoor.

    (http://www.sanjeevkapoor.com/)

    How to make Moong Dal Chilla Recipe - Moong dal pancakes


    stued with green chutney and paneer
    This recipe is from the book Marwari Vegetarian Cooking.
    Main Ingredients : Split green gram (../ingredientssearch.aspx?search=Split green gram&course=&cusine=)
    (http://hindi.sanjeevkapoor.com/ingredientssearchHindi.aspx?search=Split green gram&course=&cusine=),
    Ginger (../ingredientssearch.aspx?search=Ginger&course=&cusine=) ( )
    (http://hindi.sanjeevkapoor.com/ingredientssearchHindi.aspx?search=Ginger&course=&cusine=)
    Cuisine : Rajasthani (../Allrecipes/Cuisines/Rajasthani)
    Course : Snacks and starters (../Allrecipes/course/Snacks-and-starters)

    http://www.sanjeevkapoor.com/Recipe/MoongDalChillaMarwariVegetarianCooking.html

    1/6

    5/25/2016

    MoongDalChillaVegetarianRecipe|MarwariVegetarianCookingbyMasterChefSanjeevKapoor.

    Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. People here relish
    non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like
    boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. Vegetarian food comes
    in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs
    and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter
    any ingredient growing under the soil except for ginger and groundnuts.
    Rajasthan cooking in general has its own unique avour where the simplest and the most basic of
    ingredients go into the preparation of delicious dishes. The harsh climate and the non-availability
    of ingredients in this region are a great inuence. Food that could last for several days and could be
    eaten without heating was preferred, more out of necessity than choice. The sparse rainfall is not
    conducive to growing fresh green vegetables. Due to this scarcity whatever seasonal vegetables are
    grown, are sundried so that they can be used for the rest of the year.
    You can also nd more Snacks and starters recipes like Onion Leeks Masala Rosti (../recipe/OnionLeeks-Masala-Rosti.html), Red Kidney Bean and Coriander Burgers (../recipe/Red-Kidney-Bean-andCoriander-Burgers.html), Stued Chicken Breasts In Tomato Capsicum Sauce (../recipe/StuedChicken-Breasts-In-Tomato-Capsicum-Sauce.html), Dark Chocolate Balls (../recipe/Dark-ChocolateBalls-KhaanaKhazana.html). Or try out these recipes from Rajasthani Cuisine like Ganne Ke Ras Ki
    Kanji (../recipe/Ganne-Ke-Ras-Ki-Kanji--.html), Corn Kachori (../recipe/Corn-Kachori-.html), Paneer
    Stued Papad Roll (../recipe/Paneer-Stued-Papad-Roll-Marwari-Vegetarian-Cooking.html), Mawa
    Bur (../recipe/Mawa-Bur-Mithai.html).

    Moong Dal Chi a Recipe Card

    Email

    Save

    Print

    Prep Time : 41-50 minutes


    http://www.sanjeevkapoor.com/Recipe/MoongDalChillaMarwariVegetarianCooking.html

    2/6

    5/25/2016

    MoongDalChillaVegetarianRecipe|MarwariVegetarianCookingbyMasterChefSanjeevKapoor.

    Cook time : 26-30 minutes


    Serve : 4
    Level Of Cooking : Easy

    IngredientsforMoongDalChilla
    Split green gram 1/4 cup
    Ginger 1 1/2 inch piece
    Garlic roughly chopped 5-6 cloves
    Onion roughly chopped 1 medium
    Green chillies roughly chopped 3
    Salt to taste
    Red chilli powder 1/4 teaspoon
    Oil to shallow fry
    Green chutney 3/4 cup
    Skimmed milk cottage cheese (paneer) 3/4 cup

    Method
    Step 1
    Soak moong dal in three cups of water for about half an hour. Drain and grind with ginger, garlic, onion,
    green chillies and salt to a smooth batter.
    Step 2
    Add red chilli power and mix well. Heat a tawa and grease it. Spread a ladle full of batter to a thin disc.
    Drizzle a little oil and cook on medium heat till the underside is done.
    Step 3
    Carefully ip over, drizzle a little oil and cook till the other side is done too. Spread some green chutney
    over the chilla. Sprinkle paneer and fold the chilla over to a half moon shape. Serve hot.

    Nutrition Info
    Calories : 809
    Carbohydrates : 46.1
    Protein : 35.1
    Fat : 53.8
    Other : 8.5gm
    Liked this recipes, Rate us :

    You Might Also Like


    http://www.sanjeevkapoor.com/Recipe/MoongDalChillaMarwariVegetarianCooking.html

    3/6

    5/25/2016

    MoongDalChillaVegetarianRecipe|MarwariVegetarianCookingbyMasterChefSanjeevKapoor.

    Recommendedby

    (http://www.outbrain.com/whatis/default/en)

    Special Occasion Recipes


    (../SpecialRecipes.aspx)

    Birthday Cooking (/SpecialRecipe/Birthday-Cooking)


    Cocktail (/SpecialRecipe/Cocktail)
    Cooking with Kids (/SpecialRecipe/Cooking-with-Kids)
    Family Get Together (/SpecialRecipe/Family-Get-Together)
    Healthy Recipes (/SpecialRecipe/Healthy-Recipes)
    Healthy Soups (/SpecialRecipe/Healthy-Soups)
    Healthy Subzis (/SpecialRecipe/Healthy-Subzis)
    Men can cook (/SpecialRecipe/Men-can-cook)
    Newly Weds (/SpecialRecipe/Newly-Weds)
    Restaurant Style Cooking (/SpecialRecipe/Restaurant-Style-Cooking)
    SK Team Favourite (/SpecialRecipe/SK-Team-Favourite)
    Vrat recipes (/SpecialRecipe/Vrat-recipes)

    Festival & Seasons article


    (../Festivals)

    9 Mango Recipes With A Dierence (/Festival/9-Mango-Recipes-With-A-Dierence)


    New Year new plate (/Festival/New-Year-new-plate)
    8 perfect exam food (/Festival/8-perfect-exam-food)
    10 super Easter tea ideas (/Festival/10-super-Easter-tea-ideas)
    Top 10 Traditional Holi recipes with a twist (/Festival/Top-10-Traditional-Holi-recipes-with-a-twist)
    Table for two Rev up the mush (/Festival/Table-for-two-Rev-up-the-mush)
    Top 6 chikki ideas for Sankranti (/Festival/Top-6-chikki-ideas-for-Sankranti-)
    http://www.sanjeevkapoor.com/Recipe/MoongDalChillaMarwariVegetarianCooking.html

    4/6

    5/25/2016

    MoongDalChillaVegetarianRecipe|MarwariVegetarianCookingbyMasterChefSanjeevKapoor.

    5 pongals with a twist (/Festival/5-pongals-with-a-twist)


    10 detox drinks to kick start 2016 with (/Festival/10-detox-drinks-to-kick-start-2016-with)
    5 brilliant Christmas menus planned for you (/Festival/5-brilliant-Christmas-menus--planned-for-you)

    Latest Recipes
    (../AllRecipes)

    Healthy Muns (../recipe/Healthy-Muns.html)


    Fried Fish in Banana Leaves (../recipe/Fried-Fish-in-Banana-Leaves.html)
    Flowy Mango Crisps (../recipe/Flowy-Mango-Crisps.html)
    Egg Bread Korean Style (../recipe/Egg-Bread-Korean-Style.html)
    Coconut Thins (../recipe/Coconut-Thins.html)

    Top Ingredients
    (../Ingredients.aspx)

    Paneer (http://www.sanjeevkapoor.com/Allrecipes/Ingredients/Paneer)
    Chicken (http://www.sanjeevkapoor.com/Allrecipes/Ingredients/Chicken)
    Potato (http://www.sanjeevkapoor.com/Allrecipes/Ingredients/Potato)
    Palak (http://www.sanjeevkapoor.com/Allrecipes/Ingredients/Spinach)

    Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana
    Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary
    awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become
    http://www.sanjeevkapoor.com/Recipe/MoongDalChillaMarwariVegetarianCooking.html

    5/6

    5/25/2016

    MoongDalChillaVegetarianRecipe|MarwariVegetarianCookingbyMasterChefSanjeevKapoor.

    self sucient. His recipe portal www.sanjeevkapoor.com (http://www.sanjeevkapoor.com/)is a complete cookery manual with a compendium of more
    than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

    JOB OPENING (../Job-Openings.aspx)


    PRIVACY POLICY (../Privacy-Policy.aspx)

    CONTACT US (../ContactUs.aspx)

    COPYRIGHT POLICY (../Copyright.aspx)

    ADVERTISE WITH US (../AdvertiseWithUs.aspx)


    Powered by Reection (http://www.reection.ind.in/)

    http://www.sanjeevkapoor.com/Recipe/MoongDalChillaMarwariVegetarianCooking.html

    6/6

    You might also like