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FEATURE
Methodology
FEATURE
Test 1
Test 2
Test 3
20
10
10
10
Wheat flour
34
30
30
30
Soybean meal
16
19
19
19
31
Other
30
31
31
PU39
10
HP800
10
HP340
10
Other raw materials include Corn gluten, rice bran, soybean lecithin, fish
oil, binders and premix. Diets contained 38 percent protein and 7 percent
lipids and were balanced to meet the shrimp nutrient requirements.
Test 1
Test 2
Test 3
30 minutes
4.94%
9.54%
6.65%
5.65%
60 minutes
5.12%
14.66%
11.74%
12.55%
Control 1
Test 1
Test 2
Test 3
5 Minutes
18
27
34
28
15 Minutes
34
38
33
51
30 Minutes
49
52
47
51
85.1 %
73.0 %
72.3 %
70.0 %
Feed Consumption
Test 1
Test 2
Test 3
2.41a
2.46a
2.41a
2.40a
9.85a
9.00 b
9.22 b
9.25 b
Weekly growth
Survival
FCR
1,24a
1.09b
1.14b
1,14b
91.88 %
91.88 %
94.38 %
91.88 %
1,.0 a
1.51 b
1.43a
1.44a
HP3
HP6
HP9
Corn gluten
10
10.25
10.5
10.75
20
17.5
15
12.5
Wheat flour
36.05
35.2
34.4
33.55
Fish oil
1.85
1.95
2.1
HP
Other
32.1
32.1
32.1
32.1
Total
100
100
100
100
Other raw material include Soybean meal, rice bran lecithin, binder, premix,
The HP product replaced mainly of Danish fish meal. Corn gluten, wheat
flour and fish oil content were adjusted to obtain isonitrogenous and isocaloric
feeds; 38 Proteins and 8 percent lipids.
HP 3
HP 6
HP 9
1.22 a
1.23 a
1.20 a
1.21 a
6.51 ab
6.70 a
6.52 a
6.11 b
Weekly growth
0.88 ab
0.92 a
0.88 a
0.81 b
85.0 % ab
90.0 % a
90.0 % a
80.0 % b
1.52 ab
1.41 a
1.44 a
1.62 b
Survival
FCR
Conclusion
The best results are obtained with the diets with three percent
HP. Inclusion of nine percent HP is surely too high to obtain
good results which confirms earlier findings with the ten percent
inclusion rate. Inclusion of three percent HP however, shows a
positive effect on growth and survival, resulting in the lowest FCR.
It is also worthwhile to mention that the inclusion of three percent
HP lowers the cost of the feed by ten percent compared to the
control diet.
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