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Lecture 18
Lipid Bilayers and Membrane Proteins
Manal A. Swairjo, Ph.D.
4/7/2016
Chapter 9
Lipid Bilayers
Learning Objectives
Why do glycerophospholipids and sphingolipidsbut not fatty acidsform bilayers?
Explain why lateral diffusion of membrane lipids is faster than transverse diffusion.
What factors influence the fluidity of a bilayer?
Explain the differences between integral and peripheral membrane proteins.
What are the two types of secondary structures that occur in transmembrane
proteins?
Describe the covalent modifications of lipid-linked proteins. Why might some of
these modifications be reversible?
Wedge shaped
Rectangular shape
Occurs all the time. Very fast speed of 1 micron per second.
Therefore, phospholipid bilayers are considered a 2D fluid.
Note this is just a schematic showing the acyl chains as stiff.
In fact they are not.
15
30
15
Crystal structure of
Aquaporin
Human glycophorin A in
membranes of red blood cells.
Heavily glycosylated and this makes
cell membrane hydrophilic so RBCs
flow easily in blood plasma and do
not stick.
Chapter 9
Lipid Bilayers and Membrane Proteins
Key Concepts
Certain amphiphilic molecules form bilayers.
The bilayer is a fluid structure in which lipids rapidly diffuse
laterally.
Integral membrane proteins contain a transmembrane
structure consisting of helices or a barrel with a
hydrophobic surface.
Lipid-linked proteins have a covalently attached prenyl
group, fatty acyl group, or glycosylphosphatidylinositol
group.
Peripheral membrane proteins interact noncovalently with
proteins or lipids at the membrane surface.