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SUBJECT CODE
: CPB 30303
SUBJECT TITLE
LEVEL
: BACHELOR
TIME / DURATION
: 3 HOURS
INSTRUCTIONS TO CANDIDATES
2. This question paper has information printed on both sides of the paper.
3. This question paper consists of ONLY Section A.
4. Answer ONLY FOUR (4) questions WITH at least ONE question from question 4 or
question 5.
5. Please write your answers on the answer booklet provided.
JANUARY 2015
CONFIDENTIAL
INSTRUCTION: Answer FOUR (4) questions WITH at least ONE question from
question 4 or question 5.
Please use the answer booklet provided.
Question 1
(a)
(b)
(4 marks)
(b)
(c)
Based on the analysis, it was found that palm oil consists of low phosphatide
contents in the oil. Analyze the suitable process of degumming for palm oil and
describe how the process is carried out.
(11 marks)
Question 2
(a)
Identify FIVE (5) differences between Twitchell process and Batch Autoclave process
in fat splitting.
(5 marks)
(b)
(c)
CONFIDENTIAL
JANUARY 2015
Question 3
(a)
Cake
ii.
Puff pastry
(4 marks)
(b)
Define surfactant.
(3 marks)
(c)
(d)
(e)
State the allowable concentration and functions of the following additives in soap
formulation:
i.
Antioxidants
ii.
Antimicrobial agents
iii.
Glycerol
(6 marks)
Question 4
(a)
(b)
(c)
(d)
Explain briefly about Diabetes Mellitus as one of fat and human disease.
(10 marks)
JANUARY 2015
CONFIDENTIAL
Question 5
(a)
Iodine value.
ii.
Saponification value
(4 marks)
(b)
Identify TWO (2) advantages of using Gas Liquid Chromatography (GLC) compare to
conventional method for analysis of fatty acids composition.
(2 marks)
(c)
Table 1 shows the data analysis of moisture content by using Air Oven method for
Crude Palm Oil (CPO) and Refined Bleached Deodorized Palm Oil (RBDPO).
Table 1
Data
Sample 1: CPO
Sample 2: RBDPO
50.55
50.55
60.63
60.63
60.44
60.57
mb (g)
Mass of dish and test sample
after drying, an d (g)
i.
Explain how moisture content analysis is carried out by Air Oven method.
(5 marks)
ii.
iii.
(5 marks)
Hint: Compare your result with standard value.
(5 marks)
iv.
END OF QUESTION