1) 2

1) 1
2) 1/2
3) 1
4) 2
5)
6)
7) 2
:
1) 2
2) 2
3) 1/2
4) 1/2
5)
6)
7) 3

1) , 30
2) 3-4 , , ,

450 100

1.

2.

3. 30
4.
5.
6. 7

7.
8.

9. 200

150 1
60 1

1.
2. 20
3.
4.
5.

6.
7.

8.
10

(500g)
(160g)
()
()
()
()
()
()
()
1.
2.
3.

4.

5.
6.
7.
8.
9.

(65 )
(80 )
(3 )
(75 )
(40 )
1.
2.
3. 25

4.65

5.
6. 15
7. 25
8. 10

9.
10.
11.
12. 150

13. 150 50
14. 10
15. 25


150g
200g
100g
12-14
4-5
2
120mL

1
1/2
1


1. Konstar
2.
3.
Konstar

4.

5.

6. 8
1 Konstar
2
3
4 Konstar

5
6

7
8
9 8
10


8
100g
5g
20g
1
2
8g
5g
20ml
10ml

1
22-3g
10ml
3

4 10ml 5g

6
7
8

9
1
2 2-3g
10ml
3

4 10ml 5g

6
7

KFC


-(
)

:
5
1

:
45
2
1

cumin powder
G

()*
2 ()

1.
2.

p/s: ,

Sambal Asam Fish


1
1
1
2
1 4
1


1
Sambal 1

1

1
2
Sambal
3

60g
50g ( 60ml)
80g

5
1
/ 65

5
80g

//

1.
2.
3. 2

4. ( )
5.
6. 1/3
7. 6
8. 7 8
9. 160C, 60
10.
11.

12.
*


3
1
1




4

2


4

1 .
10 .
.

2
3
4

 1011
350g
6570 200cc
3g

400g
8
1

1
1/2
2
40cc
12

 1
2
1.. 65-70 C
5
1
2.
3. 5
4. 1
2 40CC
.
..
5. 50g , 12cm

6.

7.

<>
50g
() 10g
70g

/
<>
1
1
1
1
()
1) ///,
/. 5
** .

** . ,
. ,
2) , ,
,
** !

3) /.
4) 2),
.
5) , , ,

**
,

 10
10


1

/
1) , ,
2) /,
3) . --> -->

4) , 2 , ,

5) , ,

1
2

 2
300g
1
1/2

20g
80g
1

50c.
1
30
2

6
7

8 7


()300 g
()1/2
1
50 g

1 /
,
.
2 ,.

(150 ) 25ml
140g 50g 50g

1.
2.
3.
4.
5.

6.
7.

8.

9.
10.
11.
12.
13.

600g 50g
50ml

1.

2. n
3.
4.
24


5.

6.
7.

8.200 50
9.

1. 2

2.

3.


()2

2
()2.2
1

()2
1

1
2


1
()
2 -

3 5
()
4

5 2.2

6 : 5.

7 ""

8

1
15g
120g
1

5
2
1

2
50g

1
2
3

400
250 16
8
1
2
4
2

2
8 ABC Kecap Manis
2

1
2

3
4
5 8

6
7 45

**Curry Chicken Kapitan~ **


1. 20g
2. 100g
3. 40g
4. 25g
5. Lengkuas25g
6. 15g
7. 25g
8. Candlenuts Buah Keras) 10g
:
1.
2.
3.
4. 70%
5.


1.

2.

****

()
:
300g




::


+

:



:1

3
4

7
()
8

^^^^

1 2
1 1
2 10g
1

1.
2.
3.
4.
5.
6.
7.
8.
****


~ 250g
~ 50g
~ 130g
Baking Powder ~ 2g

~ 200g

1 Baking Powder

2 1 5

3 20 10g
4 20 20g
5


6
7

^^^^


3 20g
1
2 1

1.
2.
3.
4.
5.
6.
7.
8.

^^^^

150g 1
100g 2
1
)1

1.

2.
3.
4.
5. 6
6.
7.

8.
9.
10. 2

11.

^^^^

1 5
5 2
1 1

1.
2.

3.
4.

5.
6.

7.

^^^^

20
1
30 1000ml

25g

1.
4cm
2.
10

3.
1


1.

2.

(450 )
(500 )
(2 )
(2 )
()
()
()
1. 15

2.
3.
4.
5.

6.

7.
8.
9.
10.
11.
12.
13.

1.

2.

****


250
1
[]
1
1
1
2-4
2
1

1. 15

2.
3.
4. 8-10

^^^^

1.

2.

3.


4.
5.

6.
7.

8.

^^^^

1.
0.40.5cm
2.
3.

4.

5.

6.

^^^^

1.
2.
3.
,.
4. ,,
,
5.
****











1
2
3
4
5

6
7
8
9
10

****

 1
A
1
150g
8
B
1
1
2
2
1/2

1/2

 C
1
1

1 A
B 3-4 C

**Rempeyek~**

 A
150g
50g
200g
2
1

1
serbuk ketumbar/coriander
powder)
(serbuk jintan putih/cumin
powder)
1 (jintan manis/aniseed)

 B
200g 150C 15
80g

1 A 30
2
3 1

2 7-8 .
3
4
5

^^^^

100 1


1.
2.

3.

4.
5.
6.
7.
8.
9.

****


2
2

0.5

1.

~~
2.

3.

4.

****

:
1
20
30
350

:
1

1
2 2


3 2 1

****

 A:


,

B:

1 A
2
1

4 1

****

2
250g
2
1
1
1
:
1/2
1/2
1/2

10-15
3

** POPIAH**


1kg
1
80g
2 tbsp
10
3 tbsp

1 tsp
2 tbsp
1 tsp
200 ml


2
30

1
1
200g
2
3
100g


1
2
3
4

****


500g
1 tsp
450 ml

1 ,
2

(
4 (
)

5 ,

6 ,

: 4 , 52 52
40 60

1.,
, 45

2. 15 ,
,,,
3.
4.,,180
20

5.,,
,,

:
1.
2.

(210g)
(300g)

 (1 )
(1 )
(1 )
(30g)
1.
2.
3.
4. 20
5.
6.
7.
8.
9.
10.
11.
12.
13.
14. 10

(2 )
(300 )
(100 )
(6 )
(3 )
1.
2.
3.
4. 1
5.
6.
7.
8.

 10
50
9.
10.

5-6
: 1
4
()
- 4
:
- 2
- 2 (
- 2
- 1
- 1
- 4
-
-
:-

,()

1.
2. 15
3.

4.()
5.
6.
7. ( 1
)
8. 15-20

curry puff

: 16

- 100g
- 2
-
- 1
- 1
- 300ml
- 1
- 1

- 200g
- 90g
- 3
- 1
- 25g


- 90g
\ - 50g
-

1.
300ml

2. 7
20
3. 7
15
4.
20
5. 16
6.

curry puff
7. curry
puff, curry puff,

Newyork Cheesecake

biscuits - 80g
planta - 40g
granulated sugar - 75g
cream cheese - 250g
sour cream - 125g
eggs - 2
lemon juice - 2

1.

2.

3. cream cheese sour cream,

4. ( 5 )
5. [^_^]
6.

7.
180 10
8. 10
180

9. 180 2
( newyork cheesecake

)
10. 10

3
11. (

 Tomyam

- 15
- 6

- 3
- 3

- 3 4
tomyam - 500g
1400ml - 1600ml

 - 3

optional

1.
2. tomyam
3.
4.
5.
6.
tomyam ^^

^^

 Honey Lemon

- 3
- 500ml
- 2

1. 5

2.
3


3.
^^

1. 10
2.
3.
4.

Nasi paprik

Chili boh
3
3
3
(tomyam ) 6

1. chili Bol

2.
3.
4.^_^

500g

5
3
3
1
1

()

+
1
2
2 2

3 2

4()
5 10 1/3

()

/ -
-
- 2
- 3-5
- 3-
butter cereal cosway

1. ()
2. + (7:3)

3.
4. + + (8:2:2)

5.
6.

7. 4

8. ^^

curry puff

1. 7
20
2. 7
15
3-4-5.
6.
7-8.
9-10.
11-12-13.
20
14. 16
3
15-16.
17.
curry puff
18. curry

puff, curry puff,

- 500
- 2
-
-
-

-
-
-
- 3

- 4
- 4
- 1

 - 4

1
20

2()

4^_^

~~

:*
,
:

[3]

{}
:10
:2
:
:1 ()
:(1250ml)
{}
1)
2)
3) ,
15

{}
: 4
: 4
: 1
: 1 ()
(): 1
: 2
:1
() :1
: 5
{}
1) 2

2)

3) 1

4)

5)

: 15 2 15
1
1

1.
2.
1

3.
1/3
4.
5. 4

6.
10

 : 1 6
: 1/4 2

1.
2. 1

()

: 320 100 30
30 30 10
400 2 15 15
1

1. 30 60
2.

3. 25 2
1 2 2

4.
1015
5.
6.
5

7. 4


8.

9.
2

: 2 30 50
1 2 2 100

1. 1
1

2. 1
3. 1
2
4. 1 3

5. 180 4
1015

250 4 1 1/2
1/2 1/2 1/2

1.
2.

3.
4.
5.~

1.
2.
3.
4.
5.


1 . , 1
2 . , , ,

3 .

{}
200
20
50
25
2
280

2 1

 (Chicken Cordon Bleu)

1
1
1

30
1
30

2
2
1
1

1.
20
2. 1

3. 2
180
4. 3

 mashed potatoes

potato - 500g
/ fresh milk - 125ml
butter - 34g
salt - 1

oyster sauce - 3
water - 300ml
corn flour - 3
sugar - 3
-
()
fresh milk - 3

1.

2. (
) (
)
3.


2 2

12 2
2
3
4
5
6

300
50
2cm 4
12

2 3cm

1
1
1
1 80ml

2
3
3
4

- 2 ()
2 ()
- 8 ( 3 )
1

-
- 1/8
- 2
- 1
- 1
- 1

- 150ml
- 1
- 1

 - 1
- 1
- 2
- 2
- 1
- 1
- 1
() -

1.
2. 2

3.
4.
5. ()
6. 10


100
1
20
5
2

1/4
1/4

1.

2..

12

all purpose flour - 3 (450g)

salt - 1/4
hot water - 1 (230g)
water - (110g)
pork lard - 3 ( shortening - 2 )
spring onion - 2 ()
salt - 1/2
white pepper - 1/4

1.

( 3
)
2.
30
3. (
)

4.

5.
6.

7. 2 2
6. 2

Soya Milk Pudding

Ingredients :
1 litre soya milk (I used reduced sugar type)
250 ml fresh milk
1 tsp agar-agar powder
Canned longan or other canned fruit, plain syrup, honey
water, etc (optional)
1
250
1

Method :
1) Mix the first 3 ingredients in a pot, bring to a boil
with medium heat. Keep stirring during the process. 3

2) Remove from heat, pour the pudding mixture into

moulds/cups. Leave to cool at room temperature and
refrigerate till set. /


3) Serve with canned longan and longan syrup (optional).

hondashi
tempura ko)-

2
donburry sauce
hondashi

donburry sauce

1
2
3

4 8

5 ok

4 100 120

1.

2.


3.

() - 3
-
-
-
-
-
-
/ - 3
/ - 4

-
-

 - 2/8
:
1.,(
)
2.,,,,,
,
3.,,,,,
4.,,,
,^^

() - ()
- 1
- 10 ()
-
- ()
xiham - ()
- 1
- 1
- 1 ( 1 )
- 1 ()
() -
-

- 1 ()
- 2
- 1
- 1


1.
/
2.
xiham
3.
* 2

**
***^^

1200g
2300g30g15g
3100g1 20g
4

1.2000ml1 1
2.1/4 1/2 1/2
1/2 1 1 1
1 5g1 10g

1 2 5
2 2 1
30
3
4 3 2 30
5 80g 30g

6
7
8
9 30g
10 4 30g
11
12 2
13
12


300 70 150 20 1

5 100 1/2 custard powder)

270 70 (evaporated milk)
;
1.(),(
), 30

2.
3.

4.
150 35

1.

2.

1.
2.
3. 7
~
4.
5.

6.
7. 7

8.
9.

1.

2. 2

3.
4.
5. 5
~

6
6
6
1
3

(1)
(2)
(3)

(4)

- ()
1

- 1
10 ()

()
1
1
1 ( 1 )

 - 1 ()
() -
-

- 1 ()
- 2
- 1
- 1

1.
/
2.

3.
* 3

**
***^^

30

1.
2.,
6

3.(
4.
5. 7

6.

30

 2 2
2

1 1 1/2 2
1 3
1 =5ml1 =15ml

3
20
4
5
6-7

1 1
8 1

10
~~


( 4 )
2
80g
2-3
1-2
1


200ml
1

1
30ml

1. 15

2.
3
3 2
4
5


200 []
150 []
120 [, 12 ]
50 []

60 [1 ]

1 1

2
3.

2,

3
4


6 1 3 2

1 6
2

3
>>>> 3
4

DIY

1.
2.
3.
4.
5.
6.~
7.~