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Article history:
Received 16 December 2010
Received in revised form 2 July 2012
Accepted 11 November 2012
Available online 6 December 2012
Keywords:
Cavitation
Image spectral analysis
Orice
Thermal effects
Visualizations
a b s t r a c t
Experiments on a water cavitating orice were conducted to investigate the inuence of pressure and
temperature on ow regime transition due to cavitation. The thermal effects could be important in cases
with cryogenic cavitation or hot uid injection. The investigations were based on CCD observations and a
pressure uctuations frequency analysis.
The high-speed photographic recordings were used to analyze the cavitation evolution and individuate
the frequency content of the two-phase ow by processing the pixel-intensity time-series data.
The cavitating structures showed different behaviors and characteristics with variations in operating
conditions, as the pressure inside the orice and the ow temperature .
The ow regime map for the cavitating ow was obtained using experimental observations to analyze
the occurrence of the different two-phase ow regime transitions at various operating conditions.
As the pressure at the orice inlet increased, at the same downstream pressure, cavitation inception
occurred. The decrease of the cavitation number brought a signicant increase in cavitation zone extension. As the pressure drop inside the orice increased, the cavitation was characterized by an evident
increase in cavitation zone length to the outlet of the orice. With a further cavitation number decrease,
the transition to jet cavitation was evident.
The temperature inuenced both the cavitation intensity and the cavitation number at which different
two-phase ow regime transitions occurred, which tended to increase with temperature.
The vapor fraction was estimated using an image processing algorithm.
The frequency content given by the pressure uctuations was analyzed and compared with the frequency spectra obtained from the visual observations. The behavior of the different cavitating ows could
be correlated to the frequency spectrum of the pressure uctuations measured upstream and downstream of the orice. The cavitation number reduction and consequent increase in cavitating area width
were related to a corresponding signicant increase in the amplitude of typical frequency components.
The transition to jet cavitation was characterized by a signicant increase in the rst peak in the frequency spectrum; weaker spectral peaks were also present at high cavitation numbers.
2012 Elsevier Inc. All rights reserved.
1. Introduction
Several studies have examined cavitation (Abdel-Maksoud
et al., 2010; Arndt et al., 1999; Brennen, 1995; Payri et al., 2009;
Schneider et al., 2007; Suh and Lee, 2008; Tseng and Shyy, 2010;
Vortmann et al., 2003). It negatively affects the performance of
many machines and can damage materials and vibrations.
Cavitation occurs when vapor cavities grow in a liquid, due to
decreasing local pressure below the saturation pressure corresponding to the local temperature. Traveling with the ow, vapor
Corresponding author. Address: University of Salento, Dep. of Engineering for
Innovation, Research Center for Energy and Environment (UNILECCE-DII-CREA), Via
per Monteroni, Lecce I-73100, Italy. Tel.: +39 0832297759; fax: +39 0832297777.
E-mail address: mariagrazia.degiorgi@unisalento.it (M.G. De Giorgi).
0142-727X/$ - see front matter 2012 Elsevier Inc. All rights reserved.
http://dx.doi.org/10.1016/j.ijheatuidow.2012.11.002
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
161
Nomenclature
B
B-factor
Cpl
specic heat at constant pressure of liquid (J/kg K)
d
diameter of the restricted area (m)
D
diameter at the orice inlet (m)
f
frequency (Hz)
h
heat transfer coefcient (W/m2 K)
latent heat of evaporation (J/kg)
Lev
p
pressure (Pa)
pv
vapor tension (Pa)
pinlet
pressure at the orice inlet (Pa)
pressure at the orice outlet (Pa)
pout
pb
pressure in the vapor bubble (Pa)
Rb
bubble radius (m)
Re
Reynolds number, qfuinletD/l
R0
inlet bubble radius (m)
Rb Rb =R0 non-dimensional bubble radius
T
Tc
T1
u
uinlet
uout
u=uinlet
u
V
r
q
q1
qv
l
x
temperature (K)
temperature inside the bubble (K)
temperature of liquid (K)
velocity (m/s)
velocity at the orice inlet (m/s)
velocity at the orice outlet (m/s)
non-dimensional velocity
Bernoulli velocity inside the orice (m/s)
cavitation number, (pinlet pv)/(pinlet pout)
density (kg/m3)
liquid density (kg/m3)
vapor density (kg/m3)
dynamic viscosity (Pa s)
x/l, where l is the nozzle length
2. Experimental set-up
Previous studies on cavitating ow patterns in orices generally
neglect the effect of temperature on the ow regime transition in
cavitation. However, the thermal effects should be considered in
some cases, including hot uid injection, cryogenic cavitation,
and cavitating ow in the feeding system of a liquid rocket engine.
162
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
Most results on cavitation in a sharp-edge orice have been published using cold water as a liquid oxygen simulant (Nurick et al.,
2008). The present study used water at several temperatures to extend the analysis to the thermal effects that should be considered
for thermo-sensible uids. The geometrical dimensions, ow rates
and pressures were chosen from a range of previous experimental
works (Nurick, 1976; Nurick et al., 2008). Experiments were performed at the facility at the Machines Laboratory of the University
of Salento (Italy), shown schematically in Fig. 1.
The test section was a sharp-edge orice in Plexiglas with an
internal diameter of 2.5 mm and a length-to-diameter ratio of L/
D = 3, placed in a duct with an internal diameter that gives a contraction ratio of 4.5. The water was pumped by a 1.10 kW centrifugal pump at 2900 rpm with ve impellers and a maximum ow
rate of 1.67 103 m3/s; the pump was located 1 m below the test
section to avoid cavitation in the pump.
Two Kistler 4045A piezoresistive pressure sensors were placed
up- and downstream of the test section and coupled to an NI4472 Dynamic Signal Acquisition Device for PCI (up to 102.4 ks/s
with two pole anti-alias lowpass lters for each input channel)
with an acquisition board through a Kistler type 4643 piezoresistive amplier and an accuracy 0.5%. The uncertainty in the pressure measurements was 0.003 MPa. The analog signals were
acquired at a sampling rate of 102,000 Hz for each channel.
The pressure signals were analyzed using a Labview-based routine. The routine calculated the fast Fourier transform FFT of the
pressure uctuations after subtracting the signal mean value. The
FFT, shown below, was calculated as an average of twenty FFTs,
each performed on a hanning windowed signal lasting 0.1 s.
A high-speed CCD camera (Kodak Motion Corder Analyzer
FASTCAM Super 10 k) acquired the high-speed images. For each
test, 300 images were acquired at a frame rate of 2000 Hz. The
images were digitally processed for the spectral analysis.
The mass ow rates, measured by a ow meter upstream of the
test section, and the pressure upstream of the test section were set
by two calibrated control valves. A valve was used to control the
ow rate by passing the water ow from the test section directly
to the inlet pump. The mass ow rate varied between 0.10 and
0.30 kg/s, and the upstream pressure was in the 28 bar range.
An electrical water heater heated and maintained the water at
the desired temperatures, under the control of a thermostat. The
temperature range varied between 293 K and 350 K.
Cavitation numbers have assumed different forms in the literature, mainly based on pressure drops across the orice (Bergwerk,
1959; Soteriou et al., 1995). The present work follows the approaches of Nurick (1976) and Stanley et al. (2011), dening the
cavitation number as follows:
pinlet pv
;
pinlet pout
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
163
164
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
Fig. 3. Cavitation behavior in the restricted area of the sharp-edged orice for different uid temperatures and cavitation numbers r.
the temperature increased, the cavitation number that characterized the transitions between different cavitation behaviors also increased. Moreover, the white level of the cavitation cloud at the
same r value was higher for T = 350 K than for T = 293 K, and the
recirculation area, visible at the outlet of the orice section, tended
to move further downstream with the temperature increase.
To better understand the phenomena, the vapor fraction of several tests was estimated using an image processing technique. The
vapor fraction was determined by digitizing the acquired images
and calculating each grayscale pixel value when the orice was
empty and when cavitation occurred; the difference between these
two values was converted to the [0, 1] scale of the vapor fraction. As
Fig. 4 shows, the average vapor fraction increased when the temperature increased: it was 0.21 at 293 K and 0.34 at 348 K. For cavitation length, an increase of the cavity extension was evident if the
temperature increased from 293 K to 323 K; at 348 K, the growth of
the cavity length inside the orice was suppressed because of the
thermodynamic effects that are signicant at high temperatures.
Fig. 5 depicts a ow pattern map as a function of the cavitation
number and water temperature. As observed above, the cavitation
behavior in an orice depends on the cavitation number and ow
temperature. When the static pressure inside the orice decreased,
cavitation occurred to a limited extent. A further reduction in the
cavitation number led to the formation of a wider vapor bubble
cloud, though the cavitation volume did not extend to the orice
outlet. When a more signicant cavitation number reduction occurred, a visible increase in the length of the cloud inside the restricted area could be observed (supercavitation). Finally, a
further decrease of the cavitation number led to jet cavitation.
Both cavitation number and temperature inuence cavitation.
By increasing the temperature in the 293333 K range, the incipient cavitation appeared at a higher cavitation number; a further increase, to 348 K, caused a decrease in the cavitation number at
which cavitation starts. The transition to a supercavitation regime
is more affected by temperature; the thermodynamic effects
became more evident as the cavitation number decreased. Previous
studies (Niiyama et al., 2010) found that there is a greater
temperature depression if the cavitation number decreases. The
thermodynamic effects affect cavity growth differently based on
operating pressures and temperature.
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
165
Fig. 4. Vapor fraction inside the restricted area of the orice at different temperatures.
The non-dimensional temperature difference is given by the ratio between DT and the real temperature difference DT, dened as
the B-factor:
DT
:
DT
B
Fig. 5. Cavitation behavior vs cavitation number and uid temperature.
a
1a
q Lev
DT v ;
ql C Pl
where Lev is the evaporation latent heat; qv and ql are the vapor and
liquid densities, respectively; and Cpl is the specic heat at a constant pressure of liquid.
DT
a qv Lev
:
1 a ql C Pl
166
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
Fig. 6. Time series of the average image brightness of the different regions in the
restricted area. (A = region 1, B = region 2, C = region 3, D = region 4) and outside the
restricted area (E = region 5), at the cavitation number r = 1.40 and T = 333 K.
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
167
Fig. 7. FFT amplitude spectrum of the time series of the average brightness in different regions of the restricted area (regions 1, 2, 3, and 4) at T = 333.15 K and in the exit area
(region 5) at T = 293.15 K and at T = 333.15 K.
Table 1
Frequencies related to cavity motion as a function of the cavitation number based on
visual observations.
T = 293 K
r
V/Lcav (Hz)
2.235
12904
2.03
2903
1.84
2880
1.77
2843
1.63
2331
1.50
1921
1.44
1521
2.14
12588
2.06
11811
1.95
7239
1.94
7031
1.88
3353
1.82
2927
1.76
1826
T = 348 K
r
V/Lcav (Hz)
168
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
Fig. 8. Amplitude spectrum of the upstream (black) and downstream (red) pressure uctuations measured: (a) at T = 333 K and at different cavitation numbers; (b) at several
temperatures and r = 1.65 (logarithmic scale on each of the axes). (For interpretation of the references to color in this gure legend, the reader is referred to the web version
of this article.)
Fig. 9. Amplitude and frequency of the peaks of the FFT of the downstream pressure at different cavitation numbers r and temperatures.
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
169
Fig. 10. Amplitude spectrum of the downstream pressure uctuations measured at several temperatures for 02000 Hz frequency range.
the lower and higher borders of the frequency spectrum. The frequency values corresponding to peaks in the lower border of the
spectrum do not vary signicantly; however, a variation in peak
frequencies can be observed in the high-frequency zone, even
when the amplitude is lower than that for the peaks in the low-frequency range, as in Fig. 9.
170
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
Fig. 11. Comparison between FFT of the average image brightness and FFT of the
pressure uctuations at T = 293 K and cavitation number r = 1.8.
of the time series of the images with average light intensity in different regions inside the orice.
For a more detailed comparison, FFTs from the frequency spectra of both visualization and pressure data for all points were integrated to obtain the signal intensity:
fX
max
FFT Df ;
Fig. 12. Normalized intensity for pressure and visualization signals at several
temperatures (scatter plot and polynomial tting curves of order 3).
Using the slope dpv/dT of the vapor pressure curve, the characteristic pressure difference was determined from the previous
characteristic temperature difference DT:
Dpv
dpv
DT :
dT
dx 2 dx
u
dx2
!2
pb T c pb T 1 r cp
;
2
qu2 u 2s
2u
where the rst term on the right can be considered the thermal
term, giving the following relationship:
pb T c pb T 1
dp q L 1 dRb
v v
:
s h u
dx
qu 2 u 2s
dT ql u
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
s 1 (the starting nonBy using Eqs. (2) and (7) and assuming u
dimensional velocity), the following factor can be identied in Eq.
(9):
1 Dpv 1
h cpl u
This factor inuences the magnitude of the thermal effects.
This factor can be viewed as a ratio between two terms, 1u and
hcpl
,
which become the transit and thermal times by multiplying
Dpv
them by l (orice length) and d (orice diameter), respectively.
If the thermal time is much longer than the transit time, the
thermal effects are negligible; conversely, if the thermal time is
much shorter than the transit time, the thermal effects are predominant. A suitable criterion for estimating the magnitude of
thermal effects is based on comparing these characteristic times.
Calculating the convective heat transfer coefcient h is performed using the Nusselt number:
Nu
hd
;
kl
Nu 2
1=3
6Ja
12Ja
10
Ja
T1 Ts
;
DT
11
171
172
M.G. De Giorgi et al. / International Journal of Heat and Fluid Flow 39 (2013) 160172
pressure signal, closer to the cavitation zone. At cavitation inception, the increase in the FFT amplitude of the upstream signal is
most evident, especially in the high-frequency range (8000
10,000 Hz), due to the growth and collapse of small cavities. Cavitation inception is also detected by the downstream signal, which
shows a peak increase at low frequencies near 70 Hz.
The transition to jet cavitation is characterized by a signicant
increase in FFT amplitude in the low-frequency range. For further
cavitation number reductions, the spectra of the upstream signal
show no evident peaks, and there is an increase in the FFT amplitude of the downstream signals in the 02000 Hz frequency range.
This is due to an increase in vapor cavity volume and collapse time.
Considering the frequency spectrum of the downstream pressure signal in the low frequency range, the dominant frequencies
are in good agreement with those for the FFT amplitude spectrum
of the image pixel intensities time series. The method proposed for
data analysis leads to a better evaluation of local behavior of steady
and unsteady cavitation.
Using image and frequency analyses, different ow behaviors
can be identied for varying pressures inside the orice. Each
behavior corresponds to a characteristic visible aspect of cavitation
volume.
To verify the cases effectively inuenced by thermal exchange, a
theoretical analysis was conducted to estimate the temperature
difference of gasliquid mixture ows using latent heat absorption,
based on the estimated experimental vapor fraction.
From the bubble growth theory, another suitable criterion for
estimating the magnitude of thermal effects was then based on
comparing the characteristic thermal and transit times. If the thermal time was much larger than the transit time, then the thermal
effects were negligible; conversely, if the thermal time was much
smaller than the transit time, then thermal effects were
predominant.
The ratio between the transit and thermal times was evaluated
at several tested temperatures. The ratio was negligible at lower
temperatures (and therefore the thermal effects were negligible),
while it became more relevant when the temperature increased
past 333 K, denoting a signicant role for thermal effects.
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