Professional Documents
Culture Documents
What is LEAN?
LEAN is a time-tested set of tools and methods
that identifies and reduces waste and defects
within processes while improving productivity,
employee morale, and customer service.
LEAN engages those people who work in the
process, in the effort to improve the process.
It is designed to bring measureable, quantifiable
improvement to your business processes.
Some definitions
Quality meeting customers key
requirements
Cycle time reducing the amount of work
needed to perform a task
Lead time reducing the amount of time
needed to complete one output
Cost reducing the amount of resources
needed to produce one output
Strategy
Leadership
Sustainment
Kaizen
Training
Planning
7 Wastes
5S
Standard Work
Lean
Transformation
Fundamentals of Lean
Value added
It is an action that a
customer would be
willing to pay for
It transforms a product
or service
It is done correctly the
first time
vs.
non-value added
Its an activity that
consumes resources
without directly creating
value for the customer
It is an activity that is
unpredictable in creating
value
Its an activity that requires
more time, effort, or
resource than it has to.
Non-value
Added
Value
Added
Defects
Any element of a product or
service that does not meet or
exceed a key customer
requirement.
Re-work
Re-inspection
Re-design
More cost,
And unhappy customers
Transportation
The unnecessary movement
of people, information or
materials between
processes.
Waiting
People, parts, systems, or
facilities idly waiting for a work
cycle upstream to be
completed.
Factoid
About 95% of the time that
is required to produce a
product or service is
because of waiting.
Overproduction
Producing products or services faster than
your customers are using them requires:
more
more
more
more
movement
storage
capital tied up in inventory
resources to track inventory
Inventory
Storing more materials than you
need in the near-term, creating
and storing more products than
are being demanded by the
customer in the near-term
Motion
Any movement of peoples bodies
that does not add value to
product or service
How about
this one?
50
Frequency
of gets
and put-
aways
Times/Day
40
30
20
10
2
10 12 14 16 18 20 22 24 26 28 30 32
Extra processing
Multiple inspections (no quality at the
source)
Multiple signatures/authorizations
Different ways to produce the same
product (no standardized work)
Batching work
Underutilized creativity
People who work in the process, know the
process best (both the strengths and
weaknesses).
Do they have the tools, training, and
permission to systematically improve their
process?
Fundamentals of Lean
5S
What Is 5S?
Methodology for creating a clean, safe,
orderly, high performance work
environment
Some companies have added 6th S for a
Safety focus.
The 5 Ss
Sort
Set In Order
Shine
Standardize
Sustain
1S - Sort
Catch Phrase:
Example - Sort
Set In Order
Catch Phrase:
Shine
Catch Phrase:
Shine Why?
To boost morale
To improve the health and safety of employees
To develop a sense of ownership in the
equipment and facility
To identify and eliminate root causes of
cleanliness issues
If a workspace is getting dirty
faster than it can be cleaned,
the root cause of the problem
has not been identified.
Standardize
Catch Phrase:
Sustain
Catch Phrase:
Fundamentals of Lean
Standard Work
Future
Qty.
Time
Qty.
Time
Tasks
18
44 minutes
19 minutes
Waits
52 hours
2 hours
Handoffs
File/Store
Decisions
Totals
52 hrs - 44 min
2 hrs - 19 min
95% Improvement
Don
As of today
Seventeen state agencies currently have
process improvement efforts planned, or
underway.
The goal is to have active, sustainable
process improvement programs in all state
agencies by the end of 2010.
For the latest on projects, participants and
results, visit and bookmark the Enterprise
LEAN website at www.Lean.state.mn.us.