JAPANESE RESTAURANT

KAISEKI COURSE
A

600
/ Snack
/ Appetizer Platter
/ Clear Soup
/ Sashimi
/ Broiled Dish
/ Chef's Recommendation
/ Boilded Dish
/ Deep Fried Dish
/ Teppanyaki Dish
/ Vinegared Dish
/ Main Course
/ Dessert

480
/ Snack
/ Appetizer Platter
/ Clear Soup
/ Soybean Soup
/ Sashimi
/ Broiled Dish
/ Sushi Platter
/ Seaweed Roll
/ Dessert

380
/ Snack
/ Appetizer Platter
/ Clear Soup
/ Sashimi
/ Broiled Dish
/ Deep Fried Dish
/ Main Course
/ Dessert

/ Chef Recommendations


TEPPANYAKI COURSE
A

1180

/ Fruit Salad
/ Assorted Sashimi
/ Butter Baked King Prawn
/ Sliced Kobe Beef or Sirloin
/ Stir-fried Mushroom
/ Fried Rice or Fried Udon
/ Soybean Soup
/ Fruit

500

/ Fruit Salad
/ Sashimi Platter
/ Butter Baked King Prawn
/ Butter Baked Scallop
/Beef Fillet or Sirloin
/ Stir-fried Mixed Vegetables
/ Fried Rice or Fried Udon
/ Soybean Soup
/ Fruit

400

/ Fruit Salad
/ Butter Baked King Prawn and Cod Fish
/ Goose Liver
/ Stir-fried Mixed Vegetables
/ Fried Rice or Fried Udon
/ Soybean Soup
/ Fruit

360

/ Fruit Salad
/ Butter Baked King Prawn and Salmon
/ Beef Fillet or Sirloin
/ Stir-fried Mixed Vegetables
/ Fried Rice or Fried Udon
/ Soybean Soup
/ Fruit

300

/ Fruit Salad
/ Butter Baked King Prawn,Scallop and Salmon
/ Stir-fried Mixed Vegetables
/ Fried Rice or Fried Udon
/ Soybean Soup
/ Fruit

/ Chef Recommendations


TEPPANYAKI A LA CARTE
1. / Kobe Beef

1180

2. / Abalone

/ Market Price

3. / Snow Crab

/ Market Price

4. / Lobster

/ Market Price

5. / Goose Liver

200

6. / / Beef Fillet / Sirloin

200

7. / Sliced Beef with Garlic and Enoki Mushroom

180

8. / Snow Beef

180

9. / King Prawn

150

10. / Salmon Head

100

11. / Snow Crab Fried Rice

98

12. / Scallop

90

13. / Scombroid Fish

80

14. / Mackerel

80

15. / Sea Urchin Fried Rice

80

16. / Cod Fish

70

17. / / / Squid/Salmon/Saury

60

18. / Beef Tongue

60

19. / Chicken

60

20. / Beef Short Ribs

60

21. / Fried Noodle

60

22. / Saute Asparagus

60

23. / Enoki Mushroom

50

24. / Stir-fried Shredded Pork with Dried Bamboo,Green Pepper and Pickle

45

25. / Lamb Chop

40

26. / / Fried Rice/Fried Udon

40

27. / Japanese Chicken Burger

40

28. / Stir-fried Bitter Gourd with Scramble Egg

40

29. / / / Vegetable/Bean Sprout/Bean Curd

38

30. / Stir-fried Pork with Mixed Vegetables

35

31. / Stir-fried Beef with Mixed Vegetables

35

32. / Stir-fried Bacon with Cauliower

35

33. / Stir-fried Mixed Vegetables

35

34. / Fried Dumpling

28

22

/ Chef Recommendations


SALAD
1. / Sashimi with Mixed Vegetable Salad

68

2. / Soft Shell Crab Salad

60

3. / Crab-sub Salad

40

4. / Seaweed Salad

40

5. / Vegetable Salad

38

6. / Bean Curd Salad

38

7. / Tuna Salad

30

8. / Spinach Salad

30

9. / Potato Salad

28

10. / Radish Salad

28

SOUP
11. / Seasonal Soup

38

12. / Seafood Soup

38

13. / Red Soybean Soup

28

14. / Miso Soup

18

VINEGARED DISHES
15. / Selection of Vinegared Items

80

16. / Jelly Fish with Sesame Paste

50

17. / Mantis Shrimp with Vinegar Sauce

50

18. / Vinegared Octopus

48

19. / Squid with Vinaigrette

40

20. / Vinegared Seaweed and Cucumber

38

21. / Spring Onion and Seaweed Mixed with Soy Bean Paste

28

22. / Shredded Onion Salad

28

23. / Tomato Salad

25

/ Chef Recommendations

16

20


SNACKS
1. / Assorted Pickle

100/48

2. / Tuna with Natto

80

3. / Sliced Squid with Codsh Roe

70

4. / Sliced Raw Squid with Nattou

70

5. / Arkshell with Vinegar

70

6. / Grilled Stingray's Fin

68

7. / Raw Cod Roe

68

8. / Deep Fried Dried Sardine

60

9. / Sea Urchin with Mashed Potato

60

10. / Sea Urchin with Cold Bean Curd

48

11. / Sliced Yam Salad

48

12. / Salmon Roe and Radish Salad

40

13. / Grilled Eggplant with Soybean Paste

38

14. / Cucumber with Soybean

38

15. / Garlic with Japanese Soy Sauce

35

16. / Whitebait and Radish Salad

30

17. / Stir-fried Burdock Root

30

18. / Deep Fried Ginko

30

19. / Japanese Fried Bean Curd

28

20. / Deep Fried Bean Curd

28

21. / Spinach Salad

28

22. / Cold Bean Curd

23

23. / Boiled Edamame

20

24. / Kimchi

20

15

/ Chef Recommendations

 ,
SASHIMI,SUSHI
/Assorted Sashimi

1. / Supreme

780

2. / Premier

550

3. / Medium

380

SASHIMI SUSHI

4. / Lobster

/ Market Price

5. / Sea Bream

/ Market Price

6. / Raw Sea Urchin

/ Market Price

7. / Kanpachi

/ Market Price

8. / Abalone

880/680

9. / Kobe Beef

800

10. / Tuna Fish(Otoro)

600

220

11. / Geoduck

250

80

12. / Tuna Fish(Maguro)

200

70

13. / Swordsh

200

70

14. / Hamachi

180

60

15. / Peony Prawn

180

120

16. / Sea Urchin

150

70

17. / Sweet Shrimp

150

100

18. / Arkshell

150

70

19. / Salmon Toro

1204

20. / Salmon

100

40

21. / Kanpachi

100

40

22. / Sliced Kanpachi Fish

100

23. / Sea Bream

100

40

24. / Salmon Roe

100

60

25. / Herring Roe

90

40

26. / Cooked Prawn

90

40

27. / Octopus

80

38

28. / Scombroid Fish

80

38

29. / Squid

80

38

30. / Sliced Squid Sashimi

70

31. / Shellsh

80

30

32. / Crab Spawn

50

30

33. / Egg

40

20

22

/ Chef Recommendations

30


Special Sushi
1. / King Prawn Tempura

100

2. / Sakura Sushi

90

3. / Soft Shell Crab Roll

80

4. / Sweet Shrimp and Asparagus Hand Roll

60

5. / Kimchi Roll

28

SUSHI
/ Assorted Sushi
6. / Supreme

300

7. / Premier

220

8. / Sashimi with Rice

280

9. / Tuna with Rice

220

10. / Salmon and Salmon Roe

180

11. / Seaweed Roll Platter

120

12. / Eel

100

13. / Scombroid Fish

80

14. / Assorted Roll

70

Small Roll

Hand Roll

15. / Tuna with Welsh Onion

130

100

16. / Sea Urchin

80

70

17. / Salmon Roe

80

70

18. / Tuna

50

40

19. / California

50

40

20. / Eel

40

38

21. / Salmon

38

30

22. / Nattou

30

20

23. / Radish

20

18

24. / Plum and Shiso

20

18

25. / Cucumber

20

18

26. / Seaweed

20

18

19

/ Chef Recommendations


BROILED
1. / Snow Crab
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.

/ Market Price

/ Grilled Japanese Snapper

/ Broiled Hamachi Head
/ Grilled Prawn with Crab Sauce
/ Broiled Sirloin with Soy Sauce
/ Broiled Salmon Head
/ Broiled King Prawn
/ Grilled Fresh Eel with Salt
/ Broiled Eel
/ Broiled Cod Fish with Soybean Sauce
/ Broiled Cod Roe
/ Broiled Beef with Garlic Sauce
/ Grilled Fresh Scallop with Teriyaki Sauce
/ Dried Mackerel
/ Veal Teriyaki
/ Chicken Teriyaki
/ Grilled Ayu with Salt
/ Japanese Grilled Beef Ribs
/ Broiled Saury
/ / Broiled Scombroid Fish/Salmon
/ Grilled Yellow Croaker
/ Grilled Bream Fish with Salt
/ Salmon with Plum and Shiso

24. / Broiled Whole Squid

25. / Capelin
26. / Broiled Eggplant

800
160
120
90
90
90
80
70
70
70
70
70
68
68
60
60
60
50
50
50
50
45
40
30
28

SKEWERED
27. / Duck Breast with Garlic
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.

/ Beef Tongue
/ Asparagus with Pork
/ Bacon and Cherry Tomato
/ Chicken Wing
/ Shiso with Pork
/ Pork with Garlic Powder
/ Chicken with Spring Onion
/ Chicken Ball
/ Chicken Kidney
/ Pork Liver
/ Chicken Heart
/ Chicken Cartilage
/ Black Mushroom
/ Spring Onion
/ Gingko
/ Garlic
/ Quail Egg

/ Chef Recommendations

25
18
13
13
13
10
10
10
10
10
10
10
10
8
8
8
8
8


A LA CARTE SPECIAL
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.

24.
25.
26.
27.
28.
29.
30.
31.
32.
33.

/ Homemade Cold Foie Gras

/ Snow Beef with Pueraria Soup
/ Steamed Cod Fish
/ Clear Scallop Soup in Clay Pot
/ Cold Beef with Sesame Sauce
/ Poached Shrimp with Egg Yolk
/ Braised Cod Fish with Radish
/ Poached Flatsh with Homemade Sauce
/ Boiled Eel & Burdock Root with Egg
/ Boiled Beef & Burdock Root with Egg
/ Braised Shrimp with Enoki Mushroom and Tofu
/ Braised Salmon Head and Tofu in Soup
/ Stewed Cod Fish and Tofu in Clay Pot
/ Steamed Scombroid Fish with Radish
/ Stewed Pork with Soy Sacue
/ Steamed Chicken with Radish
/ Steamed Conch
/ Stewed Duck Breast with Tofu
/ Stewed Chicken Meatball and Cabbage in Clay Pot
/ Poached Katsu Pork with Egg
/ Poached Scombroid Fish with Miso
/ Stir-fried Beef with Shredded Vegetables
/ Beef and Tofu Roll

90
90
80
80
70
70
70
70
60
60
60
60
60
50
48
48
48
45
45
45
45
40

40
38
38
38
35
35
35
35
35
30

/ Stir-fried Pork with Ginger Sauce

/ Stir-fried Pork with Kimchi
/ Japanese Steamed Egg
/ Saute Clam with Butter
/ Stewed Japanese Dumpling in Clay Pot
/ Poached Whitebait with Egg
/ Poached Saury with Plum
/ Stir-fried Tofu in Spicy Chilli & Bean-based Sauce
/ Steamed Calm with Sake
/ Poached Radish and Ganoderma Mushroom

30
28
28

34. / Boiled Spinach with Egg

35. / Grilled Egg Omelet

21

/ Chef Recommendations


DEEP FRIED
1. / Fried Fresh Oyster

78

2. / Deep Fried Flatsh

70

3. / Deep Fried Conpoy with Mixed Vegetables

60

4. / Prawn Craker

60

5. / / Fried Pork Cutlet/Pork Fillet

50

6. / Fried Mackerel

50

7. / Deep Fried Cuttle Fish Meatball with Shiso

50

8. / Minced Shrimp Stuffed Lotus Root Cake

45

9. / Deep Fried Shrimp and Edamame

45

10. / Deep Fried Chicken

40

11. / Deep Fried Whitebait

40

12. / Deep Fried Squid Head

40

13. / Deep Fried Potato Cake

38

14. / Deep Fried Pork with Scallion Cutlet

38

15. / Deep Fried Octopus

35

16. / Deep Fried River Shrimp

30

17. / Deep Fried Chicken Cartilage

30

TEMPURA
18. / Prawn Tempura

98

19. / Mixed Tempura (Seafood and Vegetable)

70

20. / Soft Shell Carb Tempura

60

21. / Deep Fried Shiso with Scallop Tempura

60

22. / / Squid Tempura/Fried Squid

48

23. / / Kisu Fish Tempura

48

24. / Sweet Potato Tempura

45

25. / Pumpkin Tempura

45

26. / Vegetable Tempura

40

27. / Deep Fried Shiso with Chicken Tempura

40

28. / Egg with Shiso Tempura

40

29. / Chikuwa Fish Roll Tempura

35

/ Chef Recommendations

18

21


BENTO
1. / Signature Bento

160

2. / Prawn Tempura

80

3. / Braised Eel

70

4. / Curry Rice

70

5. / Pork with Egg Cutlet

60

6. / / Sliced Beef Chicken / Egg

60

7. / Japanese Seafood Pancake

48

8. / Japanese Style Congee (chicken,egg,mixed vegetable)

38

9. / Rice in Tea Soup (plum,salmon,sh roe,seaweed)

30

10. )/ Rice Ball (plum,salmon,sh roe)

30

11. / Broiled Rice Ball

30

NOODLES
12. / / Assorted Seafood Soba / Udon Soup

100

13. / Mixed Seafood and Meat Udon Soup

70

14. / / Tempura with Cold Soba/Udon

70

15. / / Tempura Soba / Udon Soup

68

16. / / Beef Soba / Udon Soup

68

17. / / Tororo Soba / Udon in Soup

60

18. / / Curry Soba / Udon Soup

60

19. / Miso Noodle Soup

60

20. / Soy Sauce Noodle Soup

60

21. / Spicy Noodle Soup with Pork

60

22. / Noodle Soup with Pork

60

23. / Pork Noodle Soup with Kimchi

60

24. / / Tanuki Soba / Udon Soup

48

25. / / Egg Soba / Udon Soup

48

26. / / Kitsune Soba / Udon Soup

48

27. / / Cold Soba/Udon

48

28. / Cold Tea Noodles

48

29. / / Soba / Udon Soup

40

12

14

22

/ Chef Recommendations


JAPANESE HOTPOT

Beef

Kobe Beef

1. / Homemade Seafood and Vegetable Soup

350

2. / Sliced Beef and Vegetable Soup

300

880

3. / Sliced Beef and Vegetable with Soy Sauce

300

880

4. / Selection of Seafood & Udon with Vegetables

300

5. / Seafood with Vegetable and Kimchi Soup

300

6. / Seafood Soup

280

7. / Additional Plate of Beef

200

8. / Bean Curb

120

780

JAPANESE PAPER HOT POT

9. / Kobe Beef

150

10. / Japanese Oyster with Tofu

120

11. / Assorted Seafood

90

12. / Mushroom

60

SET
13. / Chicken Teriyaki

180

14. / Selection of Sushi

160

15. / Barbequed Beef

110

16. / Beef Sukiyaki

100

17. / Tempura

90

18. / Broiled Fish(saury,salmon,scombroid sh,cod sh,eel)

80

19. / / Pork / Fillet Pork Cutlet

70

20. / Chicken Teriyaki

70

DESSERT
21. ( ) / Handmade Ice Cream (Green Tea)

/ Chef Recommendations

25

13

16