Professional Documents
Culture Documents
June 2010
Volume 1, Issue 3
His life story is definitely one worth repeating and one in which all of our GBA participants and families can
benefit from hearing. Throughout his seventy-seven years he has personally witnessed numerous historical events
including the Korean War as well as the transformation of communities including our own East Salinas. He always
titles his talks to the students “Hungry and Plenty.” You will soon understand why. His mother was born in Riverside,
California, and his father was born in Coahuila, Mexico. He in turn was born in Santa Paula, California, which is lo-
cated about 65 miles northwest of Los Angeles and 14 miles east of Ventura. Much like Salinas, it is rich in agricul-
ture. Unlike Salinas it is surrounded by lots of orange, lemon, and avocado groves and is commonly referred to as
the “Citrus Capital of the World.” At the age of seven he and his family had to move from this small knit community.
This move in turn became the first of many moves that characterizes the lives of migrant workers. Throughout his
years growing up he always knew that his family was really poor. They worked throughout many communities in
California including Gilroy, where they picked prunes, and outside of Salinas in 1948, where they picked walnuts.
After that they migrated to the Central Valley and picked cotton in Bakersfield during the late 1940s. At the age of 14
he had to stop going to school which he said was common for many Mexican American migrant youth during that
time period. Another commonality that he remembers is how in many migrant camps such as in Bakersfield you had
Mexicans, Blacks, and poor Whites working and living side by side. One of the things he remembers about this co-
existence is how peaceful it was and how he never saw a fight. He further states how they all“ lived in peace,”
“because none of us had anything that we could steal from each other.” “We lived in peace,” he concludes.
Soon thereafter, he and his family migrated back to the Salinas Valley to work and in 1950 decided to stay
there permanently. Toiling the fields in the cooler Salinas weather was a huge plus in making that permanent deci-
sion. His brother was only a few years older than he was and his sister a few years younger.
Hungry No More
He says that one of the reasons the first part of his talk is titled “Hungry”
is because during the years that he and his family were moving from one city to
the next in search of work there was a time in which they didn’t even have
enough for a loaf of bread. Like he said earlier, he always knew that his family
was poor. However, this time for the first time they had gotten so poor that they
didn’t even have enough money to eat. He remembers being very hungry. Dur-
ing that time, he recalls, there was no such thing as welfare or section 8 to pro-
vide any assistance for basic necessities like food or shelter. There is a big differ-
ence between being poor and not having “wants” and being poor and not even
having things like food on the table. His mother was always the one who would
save every penny they would earn. These savings kept the family afloat and sur-
viving. Work became scarce though and the money soon ran out. He was 17
years old with no more schooling. He remembers desperately wanting to be able
to purchase something to eat but not even having any money to buy bread. His
mom would often cry about their dire situation. Fortunately, his extended family including his aunts and uncles soon
embraced and helped them get through this crisis and ultimately to survive and stay alive.
Things started to turn around for them when he and his brother and father were able to secure work with the
Hardin Company in Salinas. He remembers that their first check was for $15. One of his greatest joys was seeing his
mother smile once again that her children would no longer have to go hungry. At that moment he had made up his
mind that they would never go hungry again. So he and his family dedicated themselves to working as much as they
could. His father even went so far as to purchase miner lights so that they could continue to work into the night.
Some in the community considered this move as the Medina family being “money hungry.” However, since they
were being paid under the piece rate system the more they worked the more they made. In fact, piece rates were a
common method of payment for farm workers who harvested fields. Farm workers were often paid, for example, for
each box of fruit or vegetables that they produced. The piece rate system was also unpredictable in which workers
would often work 10 plus hour days and then go for weeks without work. Since it was also based on the market and
weather which was also unpredictable, he and his family did not want to take the chance again of going through an-
Page 3 Gil Basketball Academy Newsletter
other instance of no work, running out of money, and going hungry once again.
Never again.
In 1951, he proudly affirms, his family had saved enough money from all of
their hard work and back breaking labor to finally attain the American dream of
purchasing a home on East Alisal Street. This meant that they could finally establish
some roots and move no more. Interspersed throughout his talk to students is the
advice that if you work hard for something and towards something things are go-
ing to be ok.
Serving His Country
Two years after purchasing their home, Mr. Medina went from working in
the fields in the Salinas Valley to serving his country on an international scale. On
June 25, 1950, North Korea invaded South Korea setting off an open warfare which
soon became known in the US as the Korean War. The US soon became embroiled
in this military conflict and committed military troops to aid South Korea. China and
the Soviet Union in turn came to the aid of North Korea. This war went from being a
civil war to being one of the first significant armed conflicts between powers involved in the larger Cold War. On
May 17, 1953, Mr. Medina was drafted and began his military service in the Army. His older brother had also been
drafted and was shipped to serve in Germany. He on the other hand, served in Korea for a year and a half. When he
returned to Salinas, from having served in this war, he came back with a different mindset. Although he didn’t know
what the future had in store for him he did know that he didn’t want to return to working in the fields. “The older you
get the more you start to see things differently,” is the piece of advice he interjects at this point in his talk to stu-
dents. After he returned home from the service he decided to work in construction and other manual labor jobs.
Even though many of these jobs were not steady, he still preferred them to those in the fields.
Finding Love
Besides his family’s attainment of the American Dream, another important event unfolded in the life of Mr.
Medina in 1951. It was that same year that he met Rosella the person who would become his own anchor and ulti-
mately the love of his life for the next almost sixty years. Upon returning from the war he was happy to know that she
had patiently waited for him. At last he had also found steady work at a garbage company even though in the back
of his mind he knew that this line of work was not for him. After six years of dating he also finally proposed to her.
He asked her parents for her hand in marriage and on March 1 st they were married through the “civil” in El Centro,
California. His plans were to take her to visit Mexicali following their civil marriage. However, her parents quickly
objected stating that he would be going by himself. He and Rosella, they avowed, first needed to get married by the
church before she would be allowed to go anywhere alone with him. Well they soon made it official by the church
and started their union of love. In addition to being his anchor she also became his second half--or rather the other
bookend--as they started to have and raise their children together. He also found a new job with a company back in
Salinas. He moved as high up in the company that he possible could. In 1962, he and his wife saved enough money
so that they too could attain their own American Dream with the purchase of a home in East Salinas. It is a home that
to this day he and Rosella still live in after all of these years. Yes, they sometimes struggled to make sure they paid
their mortgage and provide all of their children with clothes and shoes. For the most part, however, they made it all
right because he was always working. Having lived in the same home for forty-eight years, he and his wife have
seen a lot of transformations in this East Salinas “Alisal” community. Interestingly, when they first moved there, he
states, they used to call the Alisal area “Okie Town.” There were a lot of poor and working-class Whites who had
settled in this area to also toil in the fields of the Salinas Valley. It was a wave of migration that began during the
Great Depression of the 1930s. These migrant workers became known as “Okies” even though the more than 3,500
who settled in this East Salinas community came from many states throughout the Great Plains in an effort to escape
the Dust Bowl. They were soon joined by Filipino laborers. Just like when he lived in a multi-racial community in Ba-
kersfield, here too in this community he never encountered any problems with anyone.
Page 4 Gil Basketball Academy Newsletter
Health & Nutrition: Five of the Best Strategies for Eating Healthy
Whether you have as a chance to recon- sources of protein, such as fish,
a toddler or a teen, here nect. Also, consider eggs, beans, and nuts.
are five of the best strate- trying these strategies: Choose whole-grain breads and
gies to improve nutrition Allow your teen to in- cereals so kids get more fiber.
and encourage smart eat- vite a friend to dinner. Limit fat intake by avoiding deep-
ing habits:
Involve your teen in fried foods and choosing healthier
Have regular family meal planning and preparation. cooking methods, such as broil-
meals. ing, grilling, roasting, and steam-
Keep mealtime calm and conge-
Serve a variety of healthy nial — no lectures or arguing. ing. Choose low-fat or nonfat dairy
foods and snacks. products.
What counts as a family meal? Any
Be a role model by eating time you and your family eat to- Limit fast food and low-nutrient
healthy yourself. gether — whether it's takeout food snacks, such as chips and candy.
or a home-cooked meal with all But don't completely ban favorite
Avoid battles over food.
the trimmings. Strive for nutritious snacks from your home. Instead,
Involve kids in the process. make them "once-in-a-while"
food and a time when everyone
But it's not easy when everyone is can be there. This may mean eat- foods, so kids don't feel deprived.
juggling busy schedules and con- ing dinner a little later to accom- Limit sugary drinks, such as soda
venience food, such as fast food, is modate a child who's at sports and fruit-flavored drinks. Serve
so readily available. practice. It can also mean setting water and low-fat milk instead.
Here are some ways aside time on the weekends, such How to Be a Role Model
to incorporate all five strategies as Sunday brunch, when it may be
into your routine. more convenient to gather as a The best way for you to
group. encourage healthy eating is to eat
Family Meals well yourself. Kids will follow the
Family meals are a com- Stocking Up on Healthy Foods lead of the adults they see every
forting ritual for both parents and Kids, especially younger day. By eating fruits and vegeta-
kids. Children like the predict- ones, will eat mostly what's avail- bles and not overindulging in the
ability of family meals and parents able at home. That's why it's im- less nutritious stuff, you'll be send-
get a chance to catch up with their portant to control the supply lines ing the right message.
kids. Kids who take part in regular — the foods that you serve for Another way to be a good role
family meals are also: more likely meals and have on hand for model is to serve appropri-
to eat fruits, vegetables, and snacks. Follow these basic guide- ate portions and not overeat. Talk
grains less likely to snack on un- lines: about your feelings of fullness,
healthy foods less likely to smoke, Work fruits and vegetables into especially with younger children.
use marijuana, or drink alcohol the daily routine, aiming for the You might say, "This is delicious,
In addition, family meals offer the goal of at least five servings a day. but I'm full, so I'm going to stop
chance to introduce kids to new Be sure you serve fruit or vegeta- eating." Similarly, parents who are
foods and to act as a role model bles at every meal. always dieting or complaining
for healthy eating. Make it easy for kids to choose about their bodies may foster
Teens may turn up their noses at healthy snacks by keeping fruits these same negative feelings in
the prospect of a family meal — and vegetables on hand and ready their kids. Try to keep a positive
not surprising because they're to eat. Other good snacks include approach about food.
busy and want to be more inde- low-fat yogurt, peanut butter and Don't Battle Over Food
pendent. Yet studies find that celery, or whole-grain crackers It's easy for food to be-
teens still want their parents' ad- and cheese. come a source of conflict. Well-
vice and counsel, so use mealtime Serve lean meats and other good intentioned parents might find
Page 8 Gil Basketball Academy Newsletter
(Continued from page 8) possible for youth to serve as resources and gain
valuable experience.
versation and to make sure that their programs are
meeting their needs and interests.
At school or in youth programs
While participating in sports can be positive
Youth program staff have exceptional oppor-
for young people, the intense competition that can
tunities to serve as asset builders for the youth they
occur in sports programs typically is not. Make sure
serve, acting as role models, mentors, and caring,
that coaches balance the competitive aspect of sports
non-family adults. Make sure that all program staff
with the development of positive skills like leader-
have been trained in the developmental assets frame-
ship, teamwork, and good sportsmanship. Role-model
work, with additional guidance to identify and take
positive behavior when attending sporting events.
advantage of asset building opportunities that arise.
Good sportsmanship in the bleachers helps
Regularly review activity plans with an eye
youth practice managing their own responses to chal-
toward providing opportunities for youth members to
lenges and successes.
help decide and plan activities, and finding ways to
incorporate service opportunities into the program’s
For all adults primary mis-
Youth programs can provide excellent volun- sion. Intention-
teer opportunities! If you have a skill or talent to ally make it a
share, offering it in a youth program is a great way to top priority for
make a difference. program staff
Looking for ongoing or one-time youth volun- to be a positive
teers? Check with the leaders of youth programs near influence on
the youth in
you. Your needs might dovetail with one of their ser-
your program.
vice or skills development projects, making it
(Continued from page 7) Don't bribe or reward kids with food. Avoid
using dessert as the prize for eating the meal.
themselves bargaining or bribing kids so they eat the Don't use food as a way of showing love. When
healthy food in front of them. A better strategy is to you want to show love, give kids a hug, some of your
give kids some control, but to also limit the kind of time, or praise.
foods available at home.
Get Kids Involved
Kids should decide if they're hungry, what
they will eat from the foods served, and when they're Most kids will enjoy deciding what to make for
full. Parents control which foods are available to the dinner. Talk to them about making choices and plan-
child, both at mealtime and between meals. Here are ning a balanced meal. Some might even want to help
some guidelines to follow: shop for ingredients and prepare the meal. At the
store, teach kids to check out food labels to begin un-
Establish a predictable schedule of meals and derstanding what to look for.
snacks. It's OK to choose not to eat when both parents
and kids know when to expect the next meal or snack. In the kitchen, select age-appropriate tasks so
kids can play a part without getting injured or feeling
Don't force kids to clean their plates. Doing so overwhelmed. And at the end of the meal, don't forget
teaches kids to override feelings of fullness. to praise the chef.
Gil Basketball Academy
Jose Gil, Executive Director
1522 Constitution Blvd.
Suite 213
Salinas, CA 93905
Phone: 831-710-1499
E-mail: coach@gilbasketballacademy.com