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Introduction
Severe micronutrient de ciencies often occur as multiple
de ciencies and coexist with severe protein-energy malnutrition (PEM) in humans. However, single and less
severe or subclinical micronutrient de ciencies occur in
apparently normal or even well-nourished children, causing several subtle but important functional disturbances.
Their complex and mutually adverse interactions with
infections constitute the major determinants of childhood
morbidity and mortality among the underprivileged preschool children in several developing countries. Reversal
of these effects following speci c nutrient supplementation suggests a causal role for micronutrient de ciencies
in determining infection-related morbidity.
Dr. Bhaskaram is with the National Institute of
Nutrition (Indian Council of Medical Research), JamaiOsmania P.O., Hyderabad- 500 007, Andhra Pradedsh, India.
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Several micronutrients are signi cant immunomodulators and thus are critical in determining the outcome of host microbe interactions.1 Infections, in turn,
aggravate micronutrient de ciencies by reducing nutrient
intake, increasing losses, and interfering with utilization
by altering the metabolic pathways. These interactions
are of particular signi cance in poor children whose
micronutrient status is already marginal, and they account for a high disease burden in poor communities.
Vitamin A, vitamin C, iron, zinc, folic acid, vitamin
B12, and other B complex vitamins are some of the
micronutrients that have been shown to in uence host
resistance mechanisms, thus altering the susceptibility to
infectious diseases. Knowledge of the immune-modulating effects of micronutrients and their interactions with
common childhood infections is of great importance in
planning comprehensive strategies to promote child
health and survival in developing countries.
Vitamin A, Infection, and Immunity
Vitamin A has widespread physiological functions in the
body. Apart from its effects on vision, the role of vitamin
A in maintaining the structural and functional integrity of
mucosal epithelial cells is important. Through its actions
on gene expression, vitamin A controls cellular proliferation and differentiation, and thus has signi cant effects
on the immune system.2 These functions of vitamin A
have profound signi cance, particularly in determining
maternal and child health in situations where vitamin A
de ciency is widely prevalent.
Vitamin A and Infections
As early as 1928, Green and Mellanby named vitamin A
as an anti-infective vitamin.3 Subsequently, several epidemiologic, clinical, and experimental studies have demonstrated a close association between severe vitamin A
de ciency and increased infection-related morbidity and
mortality in children.4 Recent studies suggest that even
mild vitamin A de ciency plays a role in infections and
related mortality in preschool children.5 The limited
information available also suggests a role for vitamin A
Nutrition Reviews , Vol. 60, No. 5
cient individuals have been observed to exhibit decreased thymulin levels and impaired cell-mediated immune functions.49,50 Zinc supplementation of children
has been shown to improve CD3, CD4, populations with
an increase in CD4/CD8 ratio in children.51
Effects of zinc de ciency on the differentiation and
function of B cells and the reversal of the effects following zinc supplementation have been reported in experimental animals.52 Nevertheless, such information is not
available from human studies.
Antioxidant Micronutrient De ciency, Infection,
and Immunity
Micronutrients such as beta-carotene, vitamin C, selenium, copper, and ribo avin are powerful antioxidants
and are found to signi cantly in uence infection-related
morbidity in humans. Beck and Levander in their recent
critical review describe the possibility of serious effects
of antioxidant-de cient status on viral infections. Dietary
antioxidant de ciency is found to adversely in uence the
cytokine pro le of host T cells and also to alter the
genome of the virus. These effects are alarming and
suggest an increase in the virulence of mildly pathogenic
strains of existing viruses or the emergence of new
strains of pathogenic viruses, which could result in pandemics of viral diseases sweeping the micronutrientde cient, immunocompromised populations of the
world.53
Thus, micronutrient nutrition and infectious disease
interactions are complex and operate through altering
immune mechanisms of the host. The consequences of
such interactions are of immense clinical and public
health relevance in developing countries where the two
disorders often coexist.
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