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Consumer Behaviour Models:
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A Theoretical and Practical Approach
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Oxbridge Library
A Division of Oxbridge Researchers Ltd
Table of Contents
1
2
Introduction..................................................................................................................3
The Consumer Behaviour Construct...........................................................................3
2.1
Consumer Decision Making Models...................................................................4
2.2
Consumer Decision-Making Styles.....................................................................5
2.3
Consumers Perception........................................................................................7
3
Practical Application....................................................................................................9
4
Conclusion.................................................................................................................12
5
References..................................................................................................................14
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1 Introduction
Consumer decision-making is defined as the behaviour patterns of
consumers that precede, determine and follow the decision making process for
the acquisition of need satisfying products, ideas or services (Du Plessis &
Rousseau, 1999). During the consumer decision-making process, not only do
consumers make decisions regarding which brand options to choose but they
also decide what quantity of the good to purchase. Consumers make decisions in
order to reach their goals, which include making the best choice among
alternative possibilities, reducing the effort in making the decision, minimizing
negative emotions, and maximizing the ability to justify the decision. In
summary, consumer decision-making is a constructive process (Mowen & Minor,
2006).
With the above stated definition of consumer decision-making in mind, this
report will investigate the consumer behaviour construct for the purposes of
articulating a consumer decision-making model.
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of
the
best-known
consumer
decision-making
models
were
developed in the 1960s and 1970s. Howard developed the first consumer
decision-making model in 1963 (Howard, 2005). Others included the 1969
Howard model (Howard, 2005) and the 1990, Blackwell, and Miniard model
(Engel, Blackwell, and Miniard, 2007). Those consumer decision-making models
that are still used today reflect consumer decision process in terms of the
interrelationship of concepts and the flow of activities. The most widely used
consumer decision-making theory includes these five steps as defined by Mowen
and Minor (2006): recognizing problems, searching for solutions, evaluating
alternatives, choosing among options, and evaluating the outcomes of the
choice.
In addition to the five steps in the consumer decision-making process,
some researchers prefer to add one or more stages to place importance on
certain activities. Take as an example, Engel, Blackwell, and Miniard (2007) who
discussed a different model for the consumer decision-making process, the
Consumer Decision Process (CDP) model. The CDP model represents a roadmap
of consumers' minds that marketers can use to help guide product mix,
communication, and sales strategies. The seven stages in the consumers'
decision-making process according to the CDP model include: need recognition,
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searching,
pre-purchase
alternative
evaluation,
purchase,
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conscious
and
price-equals-quality
consumer,
(c)
novelty,
fashion
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was reason for cautious optimism because the CSI has elements of construct
validity and has potential use across international populations. Moreover, the
research conducted by Durvasula, Lysonski, and Andrews (1993) indicated that
consumer affairs specialists should not assume that instruments validated in the
United States are immediately applicable to other countries. Researchers were
encouraged to develop a more robust decision-making style inventory to account
for the variation in findings as reported in their study.
The study, conducted by Walsh, Mitchell, and Thurau (2001) tested the
generalizability of consumer decision-making styles in different countries and
with non-student samples, prompted an investigation of German shoppers. The
study showed that the original U.S. eight-factor model could not be confirmed
completely, but support was found for six factors. These elements included
brand consciousness, perfectionism, recreationalism/hedonism, confusion by
over choice, impulsiveness, and novelty-fashion consciousness.
After fifteen years of research on CSI, a study by Walsh, Thurau, Mitchell,
and Wiedmann (2001) led them to suggest that researchers and practitioners
use the consumer decision-making styles model as a basis for market
segmentation. This study indicated that understanding consumers' buyingrelated decision-making behavior is important for companies in designing
effective strategies for marketing activities. Consumer decision-making styles are
relatively stable over time and determine the consumer's purchasing behavior. To
use consumer decision-making styles as the basis for market segmentation is a
new trend in marketing research. The applicability of the CSI has been
investigated across several cultures by several authors and replications have
been carried out in South Korea, New Zealand, Great Britain, Germany, Hung
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Kong, United State, and China. The original structure of decision-making styles,
by and large, was confirmed in all seven countries.
Furthermore,
Reibstein (2005) found that the two aspects of perception that have been
identified as being of particular importance to marketers are perceptions of price
and perceived risk.
Consumers often judge the quality of a product or service on the basis of a
variety of informational cues associated with the product. According to Schiffman
and Kanuk (2004), consumers perceived the quality of products by using the
physical characteristics of the product itself, such as size, color, flavor, or aroma.
In the absence of any actual experience with a product, consumers often
evaluate quality based on its external elements, such as price, and the image of
the store carrying the product.
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There are several researchers who have developed and tested models of
consumers' perceptions of value with particular emphasis on consumers' use of
extrinsic cues (such as price, product quality, and brand names) as indicators of
quality and value (Dawar & Parker, 1996; Dodds & Monroe, 1985; Teas &
Agarwal, 2000; Zeithaml, 1988). Dodds, Monroe, and Greawal (1991) specified a
model in which perceived quality and perceived sacrifice mediate the linkage
between extrinsic cues (brand name, store name, and price) and perceived
value. Moreover, they suggested that these three extrinsic cues are associated
with quality and value perceptions. Dodds et al. (1991) also added another
extrinsic cue, which is country of origin. In their study, consumer perceptions of
value are used as a trade-off between perceived quality and perceived sacrifice
that results in a positive linkage between perceived quality and perceived value.
At the same time, this trade-off led to a negative linkage between perceived
sacrifice and perceived value. These results were similar to the studies by Hauser
and Urban (1986) and Zeithaml (1988). Both studies suggested that perceived
quality mediates the linkages between extrinsic cues and perceived value; while
perceived sacrifice mediates the linkage between price and perceived value.
Mowen and Minor (2006) indicated that consumers' perceived quality and
perceived price combine together to influence the perceived value of a brand.
Thus, the perceived value can be defined as the trade-off that consumers make
between perceived quality and perceived price when evaluating a brand. On the
other hand, there are several researchers, who developed models to explain how
perceived risk is important to consumers' willingness to purchase products.
Perceived risk is defined as a consumers' perception of the overall negativity of a
course of action based on an assessment of the possible negative outcomes and
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of the likelihood that those outcomes will occur (Dowling, 1986). Dowling and
Staelin (1994) indicated consumers' perceptions of risk are considered to be
central to their evaluations, choice, and behaviors. So consumer researchers
have defined perceived risk in terms of uncertainty and consequences; perceived
risk increases with higher levels of uncertainty and the chances of greater
association with negative consequences (Oglethorpe & Monroe, 1994).
In 2001, Teas and Aganval proposed an integrated model based on past
studies and reported the results of two experiments designed to test the role of
perceived quality, perceived sacrifice, and perceived risks on consumers'
perceptions of product value. The results of their study indicated that perceived
performance risk and financial risk mediated the relationships that perceived
quality and perceived sacrifice have with perceived value. The model can make it
possible to effectively examine the consumers' perception on product value
within a high-risk market.
3 Practical Application
As argued through the foregoing review of theoretical and empirical
studies, the consumer decision making process is a complex one. The process is
informed and influenced by multiple factors, including subjective consumer
perceptions of a brand/service, the consumer/decision-makers character and
individual personality and the extent to which consumers have recognised their
need for a specific good/service. The implication here is that numerous variables
affect the decision making process and it is imperative for marketers to
understand which of these has the greater influence on the purchase decision so
that they may address it in their campaigns. Proceeding from a recognition of
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shopping,
comparing
the
price
and
quality
of
substitute
products/services against one another prior to making a decision. The decisionmaking matrix, therefore, is comprised of the following variables:
Strength of need:
Brand conscious
Impetuous
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When
Consumers
socio-economic
status:
Socio-economic
status
Consumers age:
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selected. The researcher went to these therapists and explained the purposes of
the research study in order to obtain permission to interview patients. Only one
of the massage therapists agreed, on the condition that both he and his patients
remain anonymous and that no personal identifying information be collected
from the patients. Of course, the consent of patients was a condition.
The researcher deliberately selected the participants, on the basis of
gender and age. Two women and two men were chosen. One of these women
fell into the 25-35 age group and the other into the 46-60 age group. The same
applies to the male participants. Each participant was interviewed for a period of
approximately 7 to 8 minutes, with the interview focusing on the reasons why
they selected the therapist in question. The older female respondent mentioned
that she had blindly acted upon her doctors recommendation; the older male
participant stated that he had acted on the advice of a co-worker who had
previously suffered the effects of a slipped disc and had visited this same
therapist. The younger male participant who was seeking treatment for a sports
injury, acted upon the advice of his coach.
participant made a conscious decision.
massage therapists, contacted each and everyone of them to inquire about price
and credentials. In fact, when she narrowed down her list to two therapists, she
actually visited the offices of both and discretely asked patients about their
experience. She was the only one of the four respondents who made a conscious
decision which subscribes to both earlier reviewed theory and the matrix
discussed above.
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4 Conclusion
On the basis of both the theoretical and the practical sections of this
research study, a number of conclusions can be articulated. The first, and the
most obvious, is that there appears to be a disparity between theory and
practice. Only one of the respondents made a conscious buyers decision while
the three others simply adhered to the advice given them. The implication here
is that three of the four respondents did not engage in a decision-making
process, in which instance, theories of consumer perception, consumer decision
making and decision-making styles simply do not factor in.
The differences
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the respondents have had no prior experience but which, for health reasons,
they consider critically important.
experience is what impelled three of the respondents to seek the advice of those
whom they considered knowledgeable. It is, thus, that this research study will
conclude with an affirmation of the validity of the theories reviewed but with a
note of caution regarding their application to personal services.
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5 References
Dawar, N. & Parker, P. (1996). Consumers' use of brand name, price, physical
appearance, and retail reputation as signals of product quality. Journal of
Marketing, 58(4), 81-95.
Dodds, W. B. & Monroe, K. (1985). The effect of brand and price information on
subject product evaluation. Advances in Consumer Research, 12, 85-90.
Dodds, W. B ., Monreo, K., & Grewal, D. (1 99 1). Effects of price, brand, and store
information on buyers' product evaluation. Journal of Marketing Research,
28, 307-3 19.
Dowling, G. & Staelin, R. (1994). A model of perceived risk and risk-handling
activity. Journal of Consumer Research, 21, 1 19- 134.
Dowling, G. (1986). Perceived risk: The concept and its measurement.
Psychology and Marketing, 3 (3), 193-210.
Du Plessis, P. & Rousseau, G. (1999). Consumer behavior- a multicultural
approach. Sigma, GA: Halfway House.
Durvasula, S., Lysonski, S., & Andrews, J. C. (1993). Cross-cultural generalizability
of a scale for profiling consumers' decision-making styles. Journal of
Consumer Affairs, 27, 55-65.
Engel, J. F., Blackwell, R. D., & Miniard, P. W. (2007). Consumer behavior Mason,
OH: South- Western.
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Oxbridge Library,
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strictly prohibited and violators will be prosecuted.
Oxbridge Library,
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