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FLATBREADS

OVEN ROASTED TOMATO, 16.0


CONFETTI TOMATOES,RICOTTA, BASIL, CRUSHED RED
PEPPER

FIG & PROSCIUTTO, 18.0


PEARL ONION PUREE BLACK MISSION FIGS, AGED GOUDA,
PORT WINE GLAZE, PROSCIUTTO DI PARMA

BRIE, APPLE & CHICKEN FLATBREAD, 18.0


SUNCHOKE SPREAD, LOCAL APPLES, ESPELETTE PEPPER
MARINATED CHICKEN, CHIVE OIL

Dinner
Chef: Walter Estrada

SHAREABLES

MARINATED OLIVES 6.0


WHIPPED RICOTTA, LOCAL HONEY, WHITE TRUFFLE OIL,
GRIDDLED BREAD, 9.0
MUSSELS, WHITE WINE, ALEPPO PEPPERS, GARLIC, LEMON
OIL, CRUSTY BREAD 14.0
SHRIMP & GRITS, ARTISANAL GRITS, BENTONS COUNTRY
HAM, ROASTED PEPPER RAGU 14.0
VEAL RICOTTA MEATBALLS, ANSON MILLS POLENTA, TOMATO
GRAVY, THAI BASIL 15.0
CHORIZO & FAVA CROSTINI, DRY CURED CHORIZO, FAVA
BEANS, ROASTED MUSHROOMS, SHAVED PARMESAN, LEMON
ESSENCE 11.0
GRASS FED BEEF SLIDERS WITH FOIE GRAS BUTTER(2),
SMOKED BACON, WHITE CHEDDAR, TRUFFLE MAYO 15.0
LOCAL BURRATA, (HAMDEN, CT) BUTTERNUT SQUASH
MOSTARDA, PUMPKIN SEEDS, ARUGULA, VINCOTTO, GRIDDLED
BREAD 14.0
BLISTERED SHISHITO PEPPERS 10.0

MEATS

CHEESESARTISAN CHEESES: 3 FOR 18.0 / 6 FOR 30.0

CHEFS CHARCUTERIE BOARD: 20.0


Cornichons/Whole Grain Mustard

1.
2.
3.
4.

CHEFS CHEESE & CHARCUTERIE SELECTION: 28.0


3 Cheeses/ 3 Meats/ House Jam/ Whole Grain Mustard

GORGONZOLA, Cow, Wisconsin,


ROBIOLA BOSINA, Cow, Italy
18 MTH MANCHEGO, Sheep, Spain
FIDDLEHEAD TOMME #5,
Cow, New Hampshire

SMALL PLATES

TUNA TARTARE, YUZU VINAIGRETTE, AVOCADO, RADISH SALAD 18.0


CLASSIC STEAK TARTARE, CORNICHONS, MUSTARD, TRUFFLE TOAST 18.0
BERKSHIRE PORK BELLY,CRANBERRY BEANS,FRIED QUAIL EGG,FRISSE PECAN SALAD 14.0
IRON SKILLET HANGER STEAK, WHITE BEAN HUMMUS, CHORIZO, CHIMICHURRI 13.0
HUDSON VALLEY SEARED FOIE GRAS,GREEN APPLE PUREE,AGED BALSAMIC PORT GLAZE
TOASTED BRIOCHE 18.0
ESCARGOTS, SHALLOTS, GARLIC-COGNAC SAUCE, GARLIC-PARMESAN BREAD 15.0

LAMB MERGUEZ SAUSAGE, COUS-COUS, GOLDEN RASINS, MINT-YOGURT SAUCE 12.0


ANSON MILLS FARRO, WILD MUSHROOMS, TRUFFLE BUTTER, LOCAL EGG, PARMESAN
CHEESE, TRUFFLED SEA SALT 14.0
PEKING DUCK LEG CONFIT, CELERY ROOT PUREE, FRIED BRUSSELS SPROUTS, ORANGETHYME REDUCTION 14.0
HOUSEMADE MASCARPONE RAVIOLI, BUTTERNUT SQUASH PUREE, SAGE BROWN
BUTTER, AMORETTI, PISTACHIOS 14.0
MARYLAND JUMBO CRAB CAKES, GRIBICHE SAUCE, MEYER LEMON 15.0
BLUE POINT OYSTERS TWO WAYS, BAKED WITH SWISS, BACON, HERBS & RAW WITH
SMOKED COCKTAIL SAUCE 14.0

5. BAYLEY HAZEN BLUE (R), Cow, VT


6. HUMBOLDT FOG, Goat, California
7. BRILLAT SAVERIN, Cow, France
8. NAKED GOAT, Goat, Spain

SALADS
SAUNDERS FARM MIXED GREENS, FENNEL, DRIED
CHERRIES, ALMONDS, CHAMPAGNE VINAIGRETTE 12.0
FRISE & FARRO SALAD, LOCAL APPLES, CRANBERRIES,
GRAPES, PUMPKN SEED CRUSTED ARTISANAL BRIE, PUMPKIN
SEED VINAIGRETTE 14.0
BUTTERCUP LETTUCE, BACON, AVOCADO, SOFT EGG, BAYLEY
HAZEN BLUE CHEESE DRESSING, CROUTONS 17.0
CAESAR, ROMAINE, GARLIC CROUTONS, PARMESAN CHEESE,
CREAMY CAESAR DRESSING 13.0

HARISSA GLAZED JUMBO SHRIMP OVER A SALAD OF,


ROASTED CARROTS, AVOCADO, BABY ARUGULA, RADISH,
CRUNCHY MIXED SEEDS, SOUR CREAM, LIME-CUMIN
VINAIGRETTE 21.0
ROASTED BEETS, POACHED PEARS, ARUGULA, ORANGES, AGED
GOAT CHEESE, HAZELNUT VINAIGRETTE 14.0

LARGE PLATES
RICOTTA GNOCCHI, BRAISED VEAL BREAST, SAGE VELOUTE, MOLITERNO CHEESE 18.0/27.0
TAGLIATELLE BOLOGNESE, RICOTTA & PARMESAN CHEESES 18.0/27.0
HOUSE MADE CAVATELLI, WILD MUSHROOMS, BRUSSELS SPROUT LEAVES, GARLIC CONFIT, TRUFFLE BUTTER, PARMESAN CHEESE 17.0/26.0
LOBSTER CARBONARA, LOBSTER CHUNKS, DOUBLE SMOKED PANCETTA, ENGLISH PEAS, PARMESAN REGGIANO 30.0
PAN SEARED RED SNAPPER, HONEY ROASTED SALSIFY, SHIITAKE MUSHROOMS, HARICOT VERTS, PORCINI-TRUFFLE BROTH 34.0
PAN ROASTED SALMON, CRANBERRY BEANS, MUSSELS, TUSCAN KALE, AGED SOPPRESSATA, PRESERVED TOMATOES 28.0
6 HOUR ZINFANDEL BRAISED WILD BOAR SHANK, WHITE SWEET POTATO SPTZLE, WILTED SPINACH, CHESTNUT CONFIT 32.0

FRIED BRUSSELS SPROUTS, PANCETTA, PICKLED RED


ONIONS, LEMON10.0

THYME-HONEY GLAZED DUCK BREAST, PARSNIP PUREE, HEIRLOOM CARROTS, CHARRED CAULIFLOWER, ORANGE SEGMENTS, DUCK JUS 35.0

ROASTED CAULIFLOWER & SUNCHOKE GRATIN, GRUYERE


& MANCHEGO CHEESES, PEARL ONIONS, BREAD CRUMBS 10.0

LOCAL BEER BRAISED GRASS-FED SHORT RIBS, LA RATTE FINGERLING POTATOE PUREE, ROASTED ROOT VEGETABLES, GREMOLATA 35.0

ROSEMARY FRIES, SAMBAL AIOLI 6.0

ROASTED CHICKEN, ANSON MILLS POLENTA, CRISPY BRUSSELS SPROUTS, SWEET SAUSAGE, GARLIC AIOLI, AU JUS 29.0
NAPA WAGYU BURGER, ONION JAM, AGED GOUDA, BLACK PEPPER MAYO, BRIOCHE ROLL, ROSEMARY FRIES 26.0
CAST- IRON SKILLET FILET MIGNON, GRILLED ASPARAGUS, DUCK FAT FRIED FINGERLINGS, PEARL ONIONS, RED WINE GLAZE 42.0

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