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inquiry into the safety of plant oestrogens (or phyto-estrogens), mainly from soya
proteins, in modern food.
Their experiments and other studies have found that soy contains toxins and plant
oestrogens that could disrupt women's menstrual cycles, stimulate the progression of
breast cancer, damage the thyroid, lower testosterone levels and have uncertain effects
on the prostate.
From a digestive perspective, soy beans, like other legumes, consist of protein and
starch, making them difficult to disgest, especially when stomach acid is
low. Fermenting soyfoods can reduce their harmful effects.
As demand for non-GMO products increases, food manufacturers are starting to
respond, but few understand the risks of unfermented soy.
At Body Ecology, we have always been committed to your health, which is why we have
found a process to ferment the non-GMO soy we use in our Vitality SuperGreen. This is
just one more reason why Vitality SuperGreen is unsurpassed by any other green drink
on the market.
Uma Brothers
[INDIA]
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We deal in soya lecithin, glycerophosphate, cetrimide powder, guar gum powder, ascorbic
acid, 12-hydroxystearic acid, para toluene sulfonic acid, oxyclozanide, afoxanide,
triclabendazole, chlorhexidine gluconate, croscarmellose sodium, diclofenac sodium, ferrous
fumarate ...more
Business Type : Manufacturer / Exporters / Wholesale Suppliers
Address : C-110, Bhaveshwar Plaza, 189, Lbs Marg, Ghatkopar West., Mumbai, Maharashtra
India
Primary Number : 08043693055
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