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ON
ACKNOWLEDGEMENTS
I would like to appreciate all those whose caring advices proved to be very helpful during the
course of this project. I would like to show my sincere gratitude to my faculty guide,
Assistant Professor Dr. Basant Singh Sikarwar for giving some of his precious time to this
project and for helping me on various difficulties faced during project. I also thank my
colleagues without whose support this project could have never really been completed.
I would like to extend my sincere gratitude towards our respected Head of department, Prof.
Vivek Kumar. I would also like to show my heartiest gratitude towards our President Sir
Ashok Chauhan for providing the infrastructure without which this project could never would
have happened. At last I would like to thank my parents, without whom I could have never
been able to join the esteemed institute like Amity University Noida, Uttar Pradesh. The
project has got its desired end due to their motivation.
ABSTRACT
In India seventy percentage populations are doing farming. Improvement of their life style
can improve the overall status of the country. The economic condition of the most of the
farmers is poor because they are not getting the justified price of the product due to poor
harvested management facility. About 47 to 48% percent of farmers cultivate cabbage, beans,
onion,tomato, potato, brinjal, peas etc. But, exist period of them are very limited after
harvesting. Similarly, fruits have also limited life after harvesting. Hence, technology those
improves the life of food article after post harvesting are urgently required.
According to Indian rural development planning report, India is one of the largest producer of
fruit and vegetables in the world scenario but the productivity and availability of fruits and
vegetables per capita is significantly low due to post-harvest loses which account for about
25% to 30% of production. Further, the quality of sizeable quantity of produces also
deteriorates the moment it reaches the consumers. This happens because of perishable nature
of the fruits and vegetables. If consumption is not stabilized, the farmers switch over the
other crops instead of going for one crop in the subsequent year, and cycle continues. Our
farmers will remain poor even though they take to cultivate high value fruits and vegetables
year after year. Introduction of cold storage/cold room facility will help them in resolving the
risk of distress sale and simultaneously will ensure more profit. The yearly production of agro
products in the country accounts are 18% to 20% of our agriculture output. Multifarious agro
climatic conditions and better availability of scientific packages of practices, there is a vast
scope with better results for increasing the productivity. The lack of cold storage facilities is
the main bottlenecks in tapping the potential. Introduction of an efficient cold storage/cold
chain facility in the country can prove to be a boon for horticulture farmers.
1. INTRODUCTION
Cold storage works on the principle of refrigeration and air conditioning to maintain a
required room temperature and humidity. In this, the room temperature and humidity at which
we place the perishable vegetables and fruits are such maintained that they remain fresh.
Generally in literature [1] its values are as room temperature=3-4 oC and relative humidity
should be 95%. Cold Storage has a large impact on industry, lifestyle and agriculture [2].
According to recent reports India loses around 15% of its total food production just because
of the insufficient spaces in the cold stores, thus cold storages with great efficiencies are
highly acceptable.
India produce of fruits and vegetables is worth Rs.13,300 crores every year is wasted because
of the country's lack of adequate cold storage facilities, from the total production of
Rs.44,000 crores annually," according to data compiled in a report by Emerson Climate
Technologies India 2013[2]. Authorities have failed in providing cold room facilities to the
farmers and because of that almost 33% of the total production goes in vain.
As very less research is done in this field and the data which is available is scattered. So the
objective of this report is going for the modelling of cold store using CFD. As it is impossible
to do practical modelling of cold store .So we moved towards CFD software with which we
will design the cold store in such a way that its efficiency can be increased and manufacturing
cost can be reduced for the betterment of farmers and countries economy.
of the Indian population is engaged in agriculture and farming. As a result of this 40% of the
national income originates from agriculture. India on an average produces nearly 137 million
tonnes of fruits and vegetables every year. India produces 6.5 million tonnes of poultry and
meat and 6.1 million tonnes of fish every year. India can be the worlds largest food supplier
but just because of inadequate amount of cold storage 35% of the total agro production loses
its quality and thus becomes of no use. Thus, cold stores have a great use thus resulting in
better output
1.3 Objective:
The objective of this project is to do the modelling of a cold storage using CFD. As its very
difficult to do various experiments on an actual cold storage, therefore Computational Fluid
Dynamics (CFD) is being used for the modelling of cold storage. The actual experiments are
not feasible due to economical reasons. Moreover no cold storage is made for experimental
purposes and so its not feasible to do the research on a working cold storage.
2. LITERATURE REVIEW
In the early 1700 people used to harvest ice for refrigeration purpose .In 1755 Scottish
professor WILLIAM CULLEN designed a first refrigerating machine. He used a pump to
create a partial vacuum over a container of diethyl ether, which then boiled, absorbing the
heat from the surrounding air [6]. The experiment was successful but failed to create large
amount of ice.
In 1758, Benjamin Franklin and John Hadley the two chemistry professors of Cambridge
university ,England has collaborated on a project investigating the principle of evaporator as
a mean to rapidly cool an object .They confirmed that the use of highly volatile materials like
alcohol, could be used to reduce the temperature.
Research continued ,engineers made many attempts but resulted in no gain .Then in 1859 the
first gas absorption refrigeration system using gaseous ammonia dissolved in water, was
developed by Ferdinend Casse of France.
Ashish S. Utage, K.V. Mali and A.D. Kadam (2013) studied the performance simulation of
cold storage using energyplus. They described the construction of a cold store as follows:
PART
External walls of
MATERIAL
Solid concrete blocks with sand cement plaster painted with white
cold chambers
Zonal partition
colour.
Solid concrete blocks with three layers of expanded polystyrene
walls
Roof
Floors
Machine room
Along with the material used they also studied about the thickness of the various components
of different walls, floor, and ceiling. Based on their studies the wall of a cold chamber
comprises of a 2 cm thick layer of concrete followed by a 15 cm layer of Expanded
polystyrene (EPS) layer and a 1 mm thick layer of Aluminium. The construction of roof for
both cold chambers and doc room is same. The floor of the cold chambers is made up of a 20
cm layer of concrete which is being followed up by a 12.5 cm thick layer of Ethylene
Polystyrene (EPS) insulation. Lower the K value (thermal conductivity), better the insulation
[ ]. The thermal conductivity of Expanded Polystyrene is greater than that of Polyureathene
Foam, because of this PUF proves to be a better insulator than EPS.
The researchers also studied the effect of change of insulating material and its thickness on
the power consumption of the cold storage. They came up with the result that smaller the
thermal conductivity (K value) of the insulating material lesser will be the power
consumption of the cold storage. During their study they put into consideration EPS
insulation thickness at 100 mm, 125 mm and 150 mm, where as in the case of PUF based
insulation they put into consideration just 100 mm thick layer of the insulating material. The
researchers explained the effect by using graphs:
Figure 2.2: Graph between insulation thickness and power consumption [6]
A phase-change material (PCM) is a substance with a high heat of fusion which, melting and
solidifying at a certain temperature, is capable of storing and releasing large amounts of
energy. Heat is absorbed or released when the material changes from solid to liquid and vice
versa; thus, PCMs are classified as latent heat storage (LHS) units [6].
MD Mansoor Ahmed, J Kannakuma and P Mallikarjun Reddy (2013) studied the phase
change material (PCM) and came up with the conclusion that installation of phase change
material (PCM) in a cold store would dramatically decrease the temperature rise occurring in
the cold storage chambers during the power cuts. They also discovered that while using phase
change material (PCM) they were able to keep the temperature of the cold storage constant at
-8oC for 8 hours during a power cut, whereas without the application of phase change
material (PCM) the temperature rose continuously from -8 oC within an hour only. This was
demonstrated by them with the help of the graphs given below:
Fig: Graph showing variation of temperature with the application of PCM [6]
Thus the above shown graphs are showing the variation on temperature conditions inside a
cold chamber with or without the application of PCM.
3. MODELLING
The cases which have been studied are for a room which can be utilized for a cold storage.
The recommended specifications are such that the walls of the room are highly insulated. The
conditions of the room are such that it does not let the decomposition of the perishable fruits
and vegetable. It should have adequate ventilation and humidity.
3.1 Case Study
For making it simple, the effects due to radiation and internal heat generation have not been
considered. The cold storage is taken to be a room of dimensions (17*22*12 m3) The cool air
is assumed to be entering the room at a high velocity through a circular entrance of diameter
4 m. This inlet circular hole is situated at the roof surface of the cold storage. The outlet for
the room has been another circular hole of diameter 4 m present on a wall perpendicular to
the roof. The temperature and velocity profile has been obtained. The contours for thermal
flow have been taken. The temperature of the supplied air is kept constant throughout. The
process is done by taking 2 cases, one in which inlet temperature of the air was given 273K
and another case in which it was taken 268K.
Inlet Hole
Outlet Hole
4. BOUNDARY CONDITIONS
In the present work the computation of the cold storage airflow is done by micro model. The
micro models are characterized as finite volume or finite element procedures. The governing
equations given in the previous chapter are solved by finite volume technique with the help of
CFD based software Fluent. In computational fluid dynamics, such packages contain the
following three elements:
Grid generation
CFD Solution
Post processing
4.1 Grid Generation
This element involves
Definition of geometry of the region of interest;
Grid generation or meshing on the elements.
In the present study, pre-processor is Computational Fluid Dynamics (CFD) package. The
geometry of the Cold Storage is created and the faces are created to serve as supply opening
and exhaust. The regular faces of the room walls and the supply and exhaust opening in the
whole geometry are meshed as quadrilateral elements. The room volume comprises of
mixed cells. The critical elements like the supply and the exhaust opening surfaces are later
on adapted in the solver Fluent. After the meshing operation, the various boundary types
and continuum types are defined and finally the meshed domain is exported to the solver.
4.2 CFD Solution
The pre-processor transfers the whole geometry and the meshed domain to the solver. Here
solver is a programme code FLUENT 6.2. It uses a control-volume based technique to
convert the governing equations to algebraic equations that can be solved numerically. This
control volume technique consists of integrating the governing equations about each control
volume, yielding discrete equations that conserve each quantity on a control-volume basis.
12
300
0.02
10
Escape
Discrete Phase BC Type
Table 4.1: Exhaust conditions
Supply
0.30000001 m/s
Angular velocity
Temperature
298 K
Turbulence Intensity
0.02
10
Escape
0.30000001
Density
Body Forces
Momentum
0.69999999
0.80000001
Discretization scheme
Pressure
Standard
Momentum
Turbulence
Energy
Solution limits
Quantity
Limit
5Xe10
Minimum Temperature
Maximum Temperature
4000
1Xe-14
1Xe-20
100000
Figure No. 5.2 shows the velocity profile when considered in Y direction.
Figure No. 5.3 shows the velocity contour when considered in Z direction.
Figure 5.4 shows the temperature contour of the cold store room, when the inlet temperature
was 273 K and the outlet temperature was 295 K.
Figure: 5.5 shows that the temperature contours of the cold store room, when the inlet
temperature was 268 K and the outlet temperature was 295 K.