7/2684 Albany Hwy, Kelmscott

Western Australia 6111

Tel: +61 8 9390 4629 Email: wahaservice@gmail.com
Website : www.waha-service.com ABN 78 132 770 882

Type of Inspection:________________________Inspection Date: _______________________

Inspectors Name: _________________________Position: _____________________

Name of the Plant: _____________________________________________________________
Address: _____________________________________________________________________
Ph. Number: _______________________ Fax Number:_______________________________
Est. Number: ________Email: ___ _______________Website:__________________________
Type of Animal Slaughtered :

O Chicken O Beef O Lamb O Sheep O Game Meat

Total No. of Animals Slaughtered/Day: ___ _______________

Has this plant ever processed non-halal animals?

Yes

No

Officer in Charge:_________________ Designation:____________________

INSPECTION: ________________START TIME:

No.

1.
1a

Type of Inspection

___FINISH TIME:_____________
Inspection
Finding

Remarks

Conditions of animal before slaughtering;

How was the animals condition?

Est. Number:________________
Healthy

Injured
Others (specify)

(please note that the animals being slaughtered are

treated humanely)

1b

Has the animal ever been contacted

communicable disease?

1c

Yes (specify)
No
Others (specify)

Types of Animal Feed;

Grass/Plant

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1d

Others (please specify)

Free Grazing
Control Free Grazing
In Paddock

Are the animals allowed to live together

with Non-Halal animals eg? Pigs;

1f

Synthetic

Method of Feeding the animals;

1e

Grains

Yes
No

Source where the animals come from;

Own Farm
Outside Farm
Others

STUNNER

2a

Type of Stunner Used;

Electrical Stunner
Mechanical/Mushroom Stunner
Pneumatic Stunner
Water Stunner

Specify Voltage/Ampere/Pressure/Shell
used.
2b

Brand Name of Stunner Used;

2c

Effect of the Stunner on the animals;

Damaged Brain
Injured
Unconscious

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Dead
Dizzy
Others (Please Specify)

(Please check the reversibility of the stun)

2d

Is there anyone controlling the stunner?

Yes
No

Note: The person controlling the stunner should

be a Muslim too.

2e

Frequency of Inspection on Stunner;

2f

Every Month
Others (specify)

Is the stunner used approved to Islamic

standards?

2g

Along the operation process

Yes
No

Is the animal being stunned, see the

animal being slaughtered or blood?

Yes
No

MUSLIM SLAUGHTERMEN;

3a

Slaughterers Personal Information;

1.
2.
3.

Nominated by
(Islamic Body);

1.
2.
3.

ID/Ticket Number;

1.
2.
3.

4.
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4.

4.
5.

5.
3b

INTERVIEW WITH THE SLAUGHTERER;

3bi

Understanding of Islamic Slaughtering;

3bii

Yes
No

Recite Fatihah/any Surh of the Quran;

3biii

Yes
No

Recite Kalimah Syahdah;

Yes
No

SLAUGHTERING;

4a

Method of Slaughtering;

4b

Manual

One time
Many times
Others (specify)

Equipment used for Slaughtering;

4d

Automatic

Slaughtering done by;

4c

5.

Stainless Steel Knife

Others (specify)

Slaughtering involved with cutting of;

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4e

Esophageus
Jugular Veins
Others

Has any stabbing/knocking done after

Slaughtering?

4f

Respiratory Tract

Yes
No
Others (specify)

Specify timing between Slaughtering

(Halal Stick) and Skinning;
Note: Please make sure the animal is completely dead
before skinning takes place.

4g

Conditions of Slaughtering Equipment;

4h

Sharp
Blunt
Rusty

Cleaning of Slaughtering equipment

done using;

Running Water
Water in Container

Note: Slaughtering equipment must be cleaned by rinsing in

clean water after each slaughter (cut).

4i

Is the animal still moving/kicking (hayat

mustaqirrah) after Slaughtering?

4j

Yes
No

Has any checker done the checking after

Slaughtering;
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Yes
No

Note: The person incharge for this checking must be

a Muslim.

PROCESSING AREA;

5a

Cleanliness

5b

Yes
No

Are other animals being processed at the

same area with Halal slaughtered animals?

Yes (specify)
No

CHILLER/FREEZER ROOM:

6a

Cleanliness;

6b

No

Arrangement of the product in

Chillier/Freezer;

6c

Yes

In Order
Not In Order

Chiller Temperature
Freezer temperature

6d

Is the product stored using Pallets;

6e

Yes (specify)
No

Is the halal product stored together with

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the other products;

7
7a

Are the employees using GMP System?

Yes
No

Is the Praying room provided?

7c

No

EMPLOYEES:

7b

Yes (specify)

Yes
No

Is there any canteen facility provided?

Yes
No

TRANSPORT:

8a

Is the Transport provided with the

following;

8b

Open System

Types of Transportation Used;

8c

Air Conditioners

Own Transport
Hired Transport

Has the Transport ever been used to

carry any other products besides the
Halal Products?

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Yes (specify)
No
Dont Know

PACKAGING MATERIALS:

9a

Is the packaging material used of high

quality grade material?

Yes
No

10

DISPOSAL TREATMENT SYSTEM:

10a

Does the premise have a disposal

treatment plant?

10b

No

If yes specify or list the chemicals used;

1.
2.
3.
4.

11

Yes

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Is the disposal products used to produce

other products?

Yes
No

11a
If Yes please specify the product/s
1.
2.
3.
4.
12

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QUALITY ASSURANCE AND CONTROL

PROCEDURES IN THE PLANT:

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12a

Please tick the Hygiene and Quality

programs/procedures adopted;

HACCP
ISO 9000
ISO 14000
GMP

12b

Scheduled Hygiene and Sanitation

Program (Please specify);

13

Has the company have a updated Halal

Program?

14

Yes
No

CONCLUSION:

Pass

Fail

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