Professional Documents
Culture Documents
CONTENT STANDARD
PERFORMANCE STANDARD
Introduction
Basic concepts in Commercial
Cooking
Relevance of the course
Career opportunities
LEARNING COMPETENCIES
Explain basic concepts in
commercial cooking
Discuss the relevance of the
course
Explore on opportunities for
commercial cooking as a career
CONTENT
CONTENT STANDARD
PERFORMANCE STANDARD
LEARNING COMPETENCIES
manufacturers instructions
Store cleaning equipment
safely in the designated
position and area
Percentage Mark-up
CONTENT
CONTENT STANDARD
PERFORMANCE STANDARD
LEARNING COMPETENCIES
Determine parts and functions
of a kitchen layout