FCI

&

CATERING
EVENTS

FRESH, CREATIVE INNOVATIONS

In the heart of Soho, NYC

FCIEVENTS.COM

Fresh, creative & innovative

hands-on c ater ing and e vents

With state-of-the-art kitchens in Soho,

we offer full service catering and event
production with the influence of
world-renowned chefs at our fingertips.
Menus are focused on flavor, presentation
and perfection with both seasonal and
local ingredients. We believe in a
flavorful, creative and intelligent
approach to fine catering with customized
pricing specific to your event.
FCI is the exclusive in-house caterer
and event producer for the International
Culinary Center in New York City.

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Executive Chef
Joshua Crane

With 23 years in the industry, and 15 as an executive chef,

Chef Josh Crane is the mastermind behind FCIs delicious,
creative dishes. Chef Crane worked for years in California,
honing a focus on the Clean California style of eating
and nutrition education. From his role as the Executive
Chef at Delicias (a five star restaurant) he made the leap
into the world of catering/events with Coast Catering in
2006. After four years of catering in CA, he joined Prom
Management Group (PGA TOURS) in 2010 to travel
worldwide to learn regional cuisines while executing events.
In 2012 he relocated to NYC and soon joined FCI as
Executive Chef.
Throughout his years as a catering chef, Chef Crane has
learned to adapt to so many different styles and cuisines
that he does not define his career by a certain style, but a
philosophy, of food. He is driven by a passion for techniques
and history of food, and views cooking as an emotional
connection of all five senses.

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Corporate Events
Teambuilding Events

Holiday Parties

Awards Dinners

Catered Meetings

Galas & Fundraising Events

Wine, Whiskey and Sake Tastings

Group Cooking Competitions

Client Entertaining

Product Launches

In-Store Events
Festivals

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Social Events
Weddings

Anniversaries

Bar/Bat Mitzvahs

Birthday Parties
Bridal Showers

Engagement Parties

Wine, Whiskey and Sake Tastings

Group Cooking Competitions

Holiday Parties

Family Gatherings

Milestone Events

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in the tri-state area: including New York,

and the Upper Hudson Valley region.
in Manhattan have been held at:
Astor Centor
Barclays
BGB New York
Christies Auction House
Cooper Union
Franklin Bowles Gallery
Gibson, Dunn & Crutcher LLP

Macy*s Herald Square

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THE STUDIO AT 28 CROSBY

for a seated dinner and up to 125 for a

cocktail reception. Kitchens are attached
for hands-on cooking experiences. Private
event entrance on Crosby Street, with TV
screen signage and doorman are provided.
THE ITALIAN DINING ROOM
& KITCHEN

intimate events. It accomodates up to 40

for a seated dinner and up to 50 for a
cocktail reception. Large windows
overlook Broadway and Grand Street.
Coat check and doorman are provided.
A private kitchen is attached for hands-on
cooking experiences.

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Hands-On Experiences
What sets FCI apart from other caterers is the
interactive, hands-on capabilities we have for
and social team-building events.

Market Basket Competition

For this hands-on experience, guests will enjoy

a fun and fast-paced culinary competition
(similar to the show Chopped). Each team
ingredients. In 45 minutes, each team will need
to create a signature dish that features the
mystery ingredients, while also being allowed
to use items from FCIs extensive pantry.

Bourbon & Butchery

During the tasting, guests will learn the history

of bourbon, the process of distillation, and taste
through a whole-animal butchery by one of our
Master Butchers, who will walk the guests
through a demonstration of breaking down a
suckling pig. Guests will learn how to utilize
the entire animal from nose to tail.
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Mozzarella Making

Guests will learn about this classic

French dessert, where pte a choux

Guests will learn the the basics of cheese

making, and how to stretch and form
mozzarella with the guidance of the

and textures of chocolates. Guests

will get to roll their selection of white,

with warm chocolate sauce and

fresh fruit.

toppings, including olive oils, fresh basil

and herbs to package and take home.

a variety of coatings and toppings,

then package them to take home!

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Contact Us
FCI Catering & Events
462 Broadway (at Grand Street), 4th Floor
New York, NY 10013
Tel (646) 254-8510
www.FCIEvents.com
Alexis Fine DeAngelis
Director of Catering & Events
Sara Charbonnet
Catering & Events Sales Manager
(646) 254-7590 Scharbonnet@fcievents.com

FC
I
CATERING

&

EVENTS

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