HUMAN PHYSIOLOGY 1.1 NUTRITION 1.

2 DIGESTION

ASSIGNMENT 4

HUMAN PHYSIOLOGY BLUE PRINT

MCQ (1)

VSA (3)

SA (5)

4X1=4 2X3=6 1X5=5

DETAIL (10)

TOTAL
MARK

2 X 10 = 20

35

CONCEPT
1.1 Nitrition
Introduction - Carbohydrates - Proteins Lipids - Vitamins - Minerals - Water - Balanced diet Calorie values (ICMR standards) - Obesity - Hyperglycemia - hypoglycemia - Malnutritions.
2. Digestion:
Enzymes and enzyme action - Brief account of following - Dental caries - Root canal therapy Peptic ulcer - Hernia - Appendicitis - Gall bladder stone - Liver cirrhosis - Hepatitis.
7. What is obesity? (M-08) (BB) (Pg.8)

ASSIGNMENT 4

8. Define Basal Metabolic Rate (BMR) (M-11)

(Pg.54)
9. What are the enzymes present in the
pancreatic juice? (J-10) (Pg.11)
10. Mentions the different types of Hernia. (J-09)
(Pg.14)
11. What is Rheumatic arthiritis? (O-09) (Pg.18)

1. Previously asked questions

Section: B (3 Marks)
1. Classify monosaccharides. (M-10) (Pg.2)
2. List out the essential amino acids. (M-07, M-11)
(BB) (Pg.3)
3. What is kwashiorkor? Mention its symptoms. (J06,S-08) (BB) (Pg.4)
4. What is PUFA? Give an example. (O-07) (BB)
(Pg.4)
5. Mention the symptoms of Marasmus (M-09,
J-11) (Pg.4)
6. Mention the symptoms of pellagra. (M-06)
(Pg.6)

12. Write the characteristics of Osteomalacia. (O06) (Pg.19)

13. Name the muscles involved in respiration. (J11) (Pg.27)
14. What is Herring-Breuer Reflex? (O-06, M-09)
(BB) (Pg.29)
15. What is called Bronchitis? Mention its types.
(J-07) (Pg.30)
16. What are the symptoms and signs of
pneumonia? (O-11) (Pg.30)
17. What is silent infraction? (J-10) (Pg.33)
18. What is Angiogram? (J-08) (Pg.34)
19. What is called coronary angioplasty? (J-07)
(BB) (Pg.34)

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

ASSIGNMENT 4

20. What is called cardio-pulmonary

resuscitation? (O-10, M-12)(Pg.38)

7. Write down the various types of memory.(M06, J-11) (BB) (Pg.45)

21. Write any three functions of cerebrospinal

fluid. (O-09) (Pg.49)

8. State is asleep of unconsciousness

substantiate the statement. (M-12)

22. Enumerate the character of myoxedema. (O10)(Pg.55)

9. Explain briefly right and left-brain concept. (O06) (BB) (Pg.48)

23. What is optometry? (M-06) (Pg.65)

10. Write the brief account of cerebrospinal fluid

and its function. (J-10) (BB) (P)age No.-49)

24. What is Cataract? Mention its types. (J-06, M07) (Pg.65)

11. Draw the V.S.of human eye and lable the

parts. (M-08) (Pg.62)

25. Identify two reasons for cataract. (O-07) (BB)

(Pg.66)

12. Write notes on human eye defects like myopia

and hypermetropia. (O-09) (Pg.64)

26. Suggest any three methods for eye care. (O11) (Pg.67)

13. Enumerate the functions of skin. (M-09)

(Pg.73)

27. Draw the diagram of Urea Biosynithesis

(Ornithine cycle) (S-08) (Pg.77)

Section: D (10 Marks)

28. What is corpus luteum? (M-08) (Pg.88)

1. Write an essay on Vitamins. (O-09) (Pg.4)

29. Write three phases of menstrual cycle. (J-09)

(Pg.88)

2. Explain the digestive process taking place in

small intestine. (J-07, J-08, J-10, J-11, O-11, M-12)
(BB) (Pg.10)

30. Mention the function of corpus luteum. (M10) (Pg.88)

3. What is meant by dental carries? Write its

cause, symptoms and root canal treatment. (O10)(BB) (Pg.12)

31. What is tubectomy? (M-12)

32. What is vasectomy? (J-08) (Pg.92)

Section: C (5 Marks)

4. Define bone fracture and explain the different

types of bone fracture. (M-08) (Pg.15)

1. Describe the process of absorption and

assimilation of digested food. (M-10) (Pg.12)

5. Describe the structure of a skeletal muscle with

simple diagram. (M-09, M-11) (Pg.20)

2. Give an account of root-canal treatment. (M07, S-08, M-11) (BB) (Pg.13)

6. Explain the process of pulmonary respiration

with the help of diagram. (J-09) (Pg.25)

3. Explain the different types of bone fracture. (O07, J-08) (BB) (Pg.15)

7. Explain the process of inspiration and

expiration. (or) Describe the mechanism of
breathing with proper

4. Explain the mechanism of healing of fractured

bone. (O-10) (Pg.17)

illustration. (O-06, M-07, O-07, S-08) (BB) (Pg.27)

5. Give an account of origin and conduction of

heartbeat. (J-06, J-07, O-11) (Pg.31)

8. Describe the origin and conduction of heart

beat and cardiac cycle. (M-10) (Pg.30)

6. Describe the mechanism of blood clotting. (J09) (Pg.40)

9. Write an essay on myocardial infarction. (M-06)

(Pg.33)

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

ASSIGNMENT 4

10. Enumerate the events involved in the function

of the human heart. (M-08) (BB) (Pg.30)

4. What are carbohydrates?

5. List out the different types of carbohydrates.

11. Explain the structure and functions of thyroid

gland with diagram. (J-09) (Pg.53)

6. What is the composition of ketones?

Mention its types.

12. Give an account of parathyroid gland. (J-10, J11) (Pg.55)

7. Classify
examples.

13. Explain the importance of Pancreas as an

endocrine gland. (J-08) (Pg.56)

monosaccharides

with

suitable

8. What are three common disaccharides?

9. Define Disaccharide.

14. Explain the physiological effects of insulin and

glucagons. (O-07) (Pg.57)

10. Write the composition of Maltose, sucrose

and Lactose.

15. Explain how adrenal medulla functions as an

endocrine gland. (M-09) (Pg.59)

11. Give examples for Polysaccharides.

16. Write an essay on the functions of adrenal

secretions. (J-07) (Pg.59)

12. What are proteins?

17. Enumerate the various eye defects. Comment

on corrective measures. (J-06, M-11) (BB) (Pg.64)

14. Differentiate structural and functional

protein.

13. Classify proteins with suitable examples.

18. Explain the type of hearing loss and the

correcting measures adopted. (M-10) (Pg.70)

15. What are amino acids? How many amino acids

are identified so far?

19. Explain the mechanism of urine formation.

(M-06, M-07) (Pg.77)

16. What is essential amino acids? Give examples.

17. What is non-essential amino acids? Give
examples.

20. What is Diabetes mellitus? Explain its

symptoms, types and causes. (O-09) (Pg.82)

18. Compare and contrast between marasmus and

kwashiorkor.

21. Write an essay on menstrual cycle. (O-06, O08, O-10, O-11, M-12) (BB) (Pg.88)

19. Differentiate structural and functional

protein.

22. Comment on various schemes suggested by

the National Family Welfare Programmes & their
importance. (J-06) (BB) (Pg.90)

20. What are the types of Fatty acids?

21. How is triglyceride formed?

1.1Nutrition

22. Write the energy yield of protein and lipid.

Introduction Carbohydrates, Proteins,

Lipids, Vitamins, Minerals, Water.

23. What are vitamins?

24. Classify the different types of vitamins.

Balanced diet - Calorie values (ICMR

standards) - Obesity - Hyperglycemia hypoglycemia - Malnutrition.

25. What is vitaminosis?

26. What is sunshine vitamin?
27. How is vitamin D synthesised in our body?

1. What is homeostasis?
28. Tabulate the physiological processes,
Maintenance of body tissues and Metabolic
processes of Vitamin E and C.

2. What are the process of nutrition?

3. List out the components of Nutrient.

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

ASSIGNMENT 4

29. List out Vitamin A Deficiency Ailments.

54. Write notes on Carbonhydrates.

30. List out the physiological functions of

vitamins.

55. Give a briefy account of protein.

56. Give an account on Root caual therapy.

31. Write down the Vitamin A deficiency

ailments.

57. Enlist the Role of water.

32. Write notes on Beriberi.

58. What are the functions of vitamins.

33. Write down the deficiency problems

related to Vitamin Niacin.

59. Write a brief note on the role of minerals

in our body.

34. What are the problems of Pyridoxine

deficiency?

60. Tabulate the calorie requirement of

IRW,IRM.

35. Write notes on Pernicious anaemia.

61. Write an essay on vitamins and its

function.

36. What is Scurvy?

62. Describe the vitamins with its deficiency

ailments.

37. List out any three roles of water.

38. Define calorie.

63. Write an account on balanced diet and its

related abnormalities.

39. Differentiate between rickets and osteomalacia.

40. Differentiate between beriberi and pellagra.
41. Differentiate between pellagra and scurvy.

ENRICHMENT STUDIES

42. List out minerals concerned with body building

activities.

1. ANTIOXIDANT
An antioxidant is a molecule that inhibits the
oxidation of other molecules. Oxidation is a
chemical reaction that can produce free
radicals, leading to chain reactions that may
damage cells.Antioxidants such as thiols or
ascorbic acid (vitamin C) terminate these chain
reactions.

43. Mention the proportion of water in the lean

human body mass, in a new born child and in young
adults.
44. What are the sources of intake of water for a
human being?
45. What are the four routs of water loss in a human
body?

2. DARK SIDE OF OXYGEN

46. List out any 3 roles of water.

While oxygen is one of the most essential

components for living, it is also a double edged
sword. Oxygen is a highly reactive atom that is
capable of becoming part of potentially
damaging molecules commonly called free
radicals.

47. What is balanced diet?

48. Define calorie.
49. What are IRM and IRW?
50. What is obesity?

3. FREE RADICALS

51. Define BMI.

52. What are the causes for obesity?

These free radicals are capable of attacking

the healthy cells of the body. This may lead to
damage, disease and severe disorders. Cell

53. What is the significance of lipids in our

body?

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

ASSIGNMENT 4

16. List out the causes for Ulcer.

damage caused by free radicals appears to be

a major contributor to aging and diseases like:

17. What is peristaltic wave?

cancer
heart disease
decline in brain function
decline in immune system etc.

18. What is pyloric sphincter?

19. What are gastric glands?

Overall, free radicals have been implicated in

the pathogenesis of at least 50 diseases.

20. The inner wall of the stomach is important.

Why?

2. Digestion:

21. List out the enzymes secreted by stomach.

Enzymes and enzyme action - Brief

account of following - Dental caries - Root
canal therapy - Peptic ulcer - Hernia Appendicitis - Gall bladder stone - Liver
cirrhosis - Hepatitis.

22. Write a short note on Renin and Pepsin.

1. What is digestion?

25. Name the juices secreted in the small intestine.

23. How is curd formed?

24. What are the segments of small intestine?

26. Write a note on bile.

2. What are called biocatalysts?

3. How is chewing controlled?

27. Give an example for exopeptidase. How does it

attack the peptide bond?

4. Write a short note on saliva.

28. What is villus?

5. Name the three pairs of exocrine glands that

secretes saliva.

29. How are Carbohydrates, Proteins and lipids of

food converted into their corresponding monomeric
units?

6. What is bolus?

30. Define assimilation.

7. How does a person swallow the food?

31. What are the Symptoms of Dental Caries (Tooth

decay)?

8. Write notes on swallowing in the digestion

system.

32. Explain in detail the root canal treatment.

9. Explain the action of the enzyme Rennin.

34. What are the types of Peptic ulcer?

10. Enlist the composition of Bile juice.

35. What are causes for Peptic ulcer?

11. Define Emulsification.

36. What is hernia?

12. What is the function of Enterokinase?

37. What are the types of hernia?

13. Why does chymotrypsin action on protein

results in large peptides?

38. Differentiate Femoral Hernia and Umblical

Hernia.

14. What is Villi?

39. What is Appendicitis?

15. Define tooth decay.

40. What are the early symptoms of appendicitis?

33. What is Peptic ulcer?

41. Write a note on Hepatitis.

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

ASSIGNMENT 4

42. What is Peritonitis?

68. Write an essay on tooth decay. Add notes

on root canal treatment

43. What are gall stones ?

69. Explain the digestion process in small

intestine.

44. List out the symptoms of Hepatitis.

45. What are causes for acute hepatitis?

70. Explain the digestion process of protein.

46. Mention Vitamin D deficiency ailments.

71. Write an essay on carbohydrates.

47. Mention the major mineral constituents of

our body.

Explain digestion of Proteins in detail.

Introduction

48. Mention the minor mineral constituents of

our body.

51. What is Bolus?

The digestive system includes the gastrointestinal tract (mouth to anus) and the
glandular organs. Most of the food taken into
the mouth are large particles containing
macromolecules such as polysaccharides and
proteins.

52. What is Bile?

Digestion

53. What are the symptoms of tooth decay?

58. What are pentoses? Give examples.

As the consumed food cannot be absorbed by

the intestinal wall, they must be dissolved and
broken down into much smaller molecules.
This process is named as digestion. Digestion
is accomplished by substances called enzymes
produced from the digestive glands. The
enzymes are biocatalysts in the food
breakdown process.

59. What is Inguinal Hernia?

Proteins

60. Explain the process of digestion in

stomach.

62. Explain absorption and assimilation.

Proteins are polypeptides. Proteins are

nitrogenous compounds being made up of
carbon, hydrogen, oxygen and nitrogen.
Proteins also contain sulphur. Amino acids are
the building blocks of proteins.

63. Write notes on villi and its significance.

Digestion of Proteins

64. Explain the mode of digestion in

duodenum.

Protein digestion in stomach

49. What are the characteristics of an IRM?

50. What are the characteristics of an IRW?

54. What is the aim of Ulcer treatment?

55. What are the symptoms of appendicitis?
56. What is known as Strangulated Hernia?
57. Name the Hexoses.

61. Explain the process of digestion in mouth.

The enzymes of the stomach are the pepsin and

rennin.

65. What is ulcer? How it is caused?

1. Pepsin is secreted in an inactive precursor

form known as pepsinogen. The activity due to
HCl converts pepsinogen into pepsin. Pepsin
hydrolyses the proteins into short polypeptide
chains and peptones. It is most effective in an
acidic environment.

66. Explain hernia and its types.

67. Essay on any two disorder of digestive
system.

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

Proteins

pepsin

ASSIGNMENT 4

polypeptides + peptones

2. Rennin acts on soluble milk protein

caesinogen and converts it into insoluble
casein. In the presence

of calcium ions casein is precipitated as insoluble calcium-casein compound (curds).

Soluble Milk protein (caesinogen)

Renin

Insoluble

casein

Digestion of protein in the small intestine

Pancreatic juice contains water, mineral salts and a variety of enzymes like, trypsin, chymotrypsin which are
secreted in the form of inactive precursors trypsinogen and chymotrypsinogen. The precursors are activated
by enterokinase of the intestinal juice.
3. The enzyme trypsin hydrolyses proteins into polypeptides and peptones.
Proteins ___Trypsin___ polypeptides + peptones
4. Chymotrypsin hydrolyses peptide bonds associated with specific amino acids like phenylalanine, tyrosine
or tryptophan. It results in large peptides.
Proteins chymotrypsin

large peptides

5. Carboxypeptidase is an exopeptidase. It attacks the peptide bonds at the carboxyl end of the polypeptide
chain resulting in di-, tripeptides and amino acids.
6. Peptidase
peptidase
Di, Tripeptides

aminoacids

Absorption and assimilation of proteins

As a result of digestion, Proteins are hydrolysed into amino acids. The villi are small microscopic fingerlike projections. Each villus is an absorbing unit consisting of a lacteal duct in the middle surrounded by fine
network of blood capillaries. While the fatty acids are absorbed by the lymph duct, other materials are
absorbed either actively or passively by the capillaries of the villi.
Draw the diagram fig (1.3)

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

01.

The study mainly concerned with the study of functioning of organs and organ systems is (
a) physiology

02.

b) genetics

c) embryology

b) living

c) reproduction

d) evolution

The optimum level of the components of the body fluid is stabilized by _______
a) homeostasis

03.

ASSIGNMENT 4

d) respiration

Homeostasis is achieved by _______

a) hormonal secretionsb) metabolic modificationsc) both a and bd) oxygen association

04.

Which of the following is not the process of nutrition?

a) absorption

05.

The ratio of Carbon, Hydrogen and Oxygen in Carbohydrate metabolism _______

a) 1 : 1 : 1

06.

c) Pentoses

b) Tetroses

c) Pentoses

b) NADP

c) ATP

b) 4.0

c) 9.3

b) Proteins

12.
13.

c) liver

b) proteins
b) antioxidant

d) muscles

d) starch

d) glycogen

c) lipids

d) vitamins

The functional proteins serve as _______.

a) enzymes

16.

b) cellulose

d) chitin

In living systems ______ play an important role in the structural organization.

a) carbohydrates

15.

c) Amino acid

The polysaccharides found in liver is _______

a) chitin

14.

b) food grains

d) Vitamins

Starch is available as pectin and amylopectin molecules in _______

a) milk

d) 3.9

c) Lipids

b) Disaccharides

d) NADH2

11. ________forms the structural components in the living world

a) Monosaccharides

d) Hexoses

_________are also called as ketones / aldehydes

a) Carbohydrate

d) Hexoses

The energy value of 1 gram of carbohydrate is _______ calories.

a) 4.1

10.

b) Tetrose

d) 2 : 1 : 1

The liberated energy is stored in the form of _______

a) ADP

09.

c) 1 : 2 : 1

These are the integral components of RNA and DNA _______

a) Trioses

08.

b) 1 : 1 : 2

_________ are intermediary products in carbohydrate metabolism

a) Trioses

07.

b) ingestion c) oxidation of food materials d) assimilation of food materials

c) reductant

d) antiseptic

Phenylalanine is a _______
a) structural proteinb) essential amino acidc) functional proteind) polysaccharide

17.

The amino acids in a polypeptide chain is linked with this bond_______

a) hydrogen

18.

b) high energy

c) peptide

d) oxygen

The daily requirement of protein, according to the _______and ______is 1 gm per kg body weight.
a) ICMR AND WHO

b) ICAR and CMF

c) ICF and ECF

d)ICMR

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

19.

ASSIGNMENT 4

The daily requirement of protein is _______

a) 5 gm per kg. of body weight

21.

b) Marasmus

22.

b) lipids

c) Carbohydrates

b) milk

d) Vitamins

c) carbohydrates

d) vitamins

Poly unsaturated fatty acids are abundant in _______

a) cream

b) Oedema in face and feet

d) Enlarged belly

In animals, this forms main constituent of adipose tissue _______

a) proteins

24.

b) Proteins

d) Diabetes

_______ are the important cellular constituents.

a) Lipids

23.

c) Obesity

Which one of the following is not the symptom of Kwashiorkar?

a) Wastage of muscles
c) Severe diarrhea

d) 3 gm per kg. of body weight

Loss of weight in children is the symptom of _______

a) Kwashiorkar

b) 1 gm per kg. of body weight

c) 4 gm per kg. of body weight

20.

c) sunflower oil

d) chitin

VITAMINS
01.

The defect due to excess of vitamin A, D, E and K is called _______

a) Keratomalacia

02.

09.

c) vitamin E

d) vitamin K

b) protein

c) carbohydrate

d) Mineral

b) Biotin

c) Niacin

d) pyridoxine

b) D

c) A

d) C

b) Xerosis

c) Osteomalacia

d) Nyctalopoia

The symptom of Keratomalacia is _______

a) atrophy of lachrymal gland

b) appearance of Bitots spot

c) necrosis of cornea

d) calcification of bone

Lack of ______ leads to haemorrhagic manifestations.

a) vitamin K

10.

b)vitamin D

The redness and dryness of corneal epithelium is otherwise called _______

a) Keratomalacia

08.

d) Vitamin D

This vitamin activates certain intra-cellular enzymes _______

a) B

07.

c) Vitamin C

Vitamin B6 is also known as _______

a) Calciferol

06.

b) Vitamin B

Vitamin B2 is essential for the metabolism of _______

a) lipid

05.

d) erythrocis

This vitamin is an antioxidant _______

a) vitamin B

04.

c) Vitaminosis

Calciferol is otherwise known as _______

a) Vitamin A

03.

b) Flavinosis

b) vitamin A

c) vitamin E

Which of the following is not the deficiency of Vitamin B2

a) Loss of appetiteb) stomatitisc) fissures at the edges of the mouth

d) vitamin B

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

11.

This vitamin deficiency causes dermatitis around eyes _______

Deficiency of the vitamin _____ leads to the neurological problem related to the spinal cord. (

a) biotin
12.

13.

b) Niacin

c) pyridoxine

d) xerosis

Which of the following is not the deficiency of pyridoxine?

a) Fissures above the lips

b) Dermatitis around eyes

c) Fissures at the angles of the mouth

d) Fissures at the edges of the mouth

Bleeding gums, loosening of teeth and intramuscular haemorrages are the deficiency
symptom of
a) B12

14.

ASSIGNMENT 4

a) B12

b) C
b) C

c) B6

d) B1

c) B6

d) B1

MINERALS
15.

Which of the following is required in greater concentration?

a) Iron

16.

c) Chlorine

b) manganese

c) iodine

b) Sodium

c) Calcium

b) 55 60%

c) 71 78%

b) 2600 ml/hr

c) 2500 ml/day

d) 1400 ml/hr

b) 10 15%

c) 15 20%

d) 35 40%

b) 1698

c) 1986

d) 1689

Obesity result in which of the following disease?

a) Hypertension

b) atherosclerotic heart diseasec) diabetesd) all the above

Which one of the following is a major cause for obesity?

a) fasting

b) destruction of pancreatic cellsc) wrong food

d) proper exercise

The normal fasting blood glucose level is _______

a) 140 mg/dl

26.

The calorie requirements are prescribed for Indian Reference Man and Woman in the
a) 1968

25.

d) 25 30%

year_______

24.

d) Potassium

The normal calorie content obtained from proteinis _______

a) 25 30%

23.

(
d) phosphorous

In humans, the average water intake is around _______

a) 2500 ml/min

22.

c) potassium

The percentage of water in new born child is _______

a) 85 90%

21.

b) calcium

Which of the following is not involved in neuro-muscular irritability?

a) Magnesium

20.

This mineral is concerned with neuro-muscular irritability, cardiac functions and constituent
a) zinc

19.

(
d) zinc

of the body fluids_______

18.

d) Fluorine

________ mineral is concerned with neuro-muscular irritability.

a) magnesium

17.

b) Zinc

b) 80 110 mg/dl

c) 140-150 mg/dl

d) 70 -110 mg/dl

The normal BMI (Body mass index) range for adult is _______
a) 10 15

b) 12 24

c) 15 20

d) 19 25

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

ASSIGNMENT 4

DIGESTION
01.

The process of breaking down of macromolecules into smaller molecules is called_______ (

a) nutrition

02.

c) 1000-1500 ml

b) pepsin

c) ptyalin

b) glycoprotein

c) phosphoprotein

b) paracasein

c) bolus

b) mid brain

c) pons

c) progressive wave of muscle contractions

09.
10.

b) 1.5 lit

c) 9 seconds

14.

c) duodenum

15.

c) 3 lit

c) 40 million

c) Temporal cells
c) temporal cells
c) oxyntic cells

d) 70 thousand
d) Frontal cells
d) frontal cells
d) oesophagus

This hydrolyses the proteins into short polypeptide chains and peptones_______
a) ptyalin

18.

b) submandibular

d) duodenal sphincter

Hydrochloric acid is secreted by _______

a) parotid

17.

b) parietal cells

d) 5 lit

The oxyntic cells are also called as _______

a) occipetal cells

16.

b) Parietal cells

d) stomach

________ cells secrete HCl.

a) Occipetal cells

d) 7 seconds

The number of gastric glands in the stomach is _______

b) 30 thousand

d) peristaltic waves

A ring of smooth muscles present between the stomach and duodenum is _______

a) 400 million

b) relaxation of lower oesophageal sphincter

a) pyloric sphincter b) cardiac sphincter c) anal sphincter

13.

d) medulla oblongata

During feeding the volume of stomach may increase up to _______

a) 2.5 lit

12.

b) pancreas

d) renin

The wide chamber located below the diaphragm is _______

a) oesophagus

11.

b) 5 seconds

d) elaioprotein

The time taken by one peristaltic wave is _______

a) 2 seconds

d) renin

The oesophageal phase begins with the _______

a) relaxation of upper oesophageal sphincter

d) 1600-1800 ml

The swallowing is controlled by the swallowing centre in _______

a) cerebrum

08.

b) 800 1500 ml

(
d) hand

The lubricated, swallowable form of food is called _______

a) chyme

07.

c) both a and b

Mucin is a _______
a) acidic protein

06.

b) jaw

The salivary enzyme which acts on starch is _______

a) mucin

05.

d) excretion

The amount of saliva secreted daily ranges between _______

a) 400-600 ml
04.

c) circulation

Chewing is not controlled by the somatic nerves of the ..

a) mouth

03.

b) digestion

b) pepsinc) rennin and peptonesd) amylase

The length of small intestine is _______

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

a) 5 7 meters
19.

b) chiloplumes
b) 8 9

c) microchilon
c) 6 7.4

b) carboxy peptidase
b) phenylalanine
b) intestinal juice

a) Amylase

c) pepsinogen

d) chymotrypsinogen

c) exopeptidase

d) triglycerides

c) bile juice

d) salivary juice

b) Trypsin

c) Pepsin

d) Rennin

b) Lipase

c) Trypsin

d) Erypsin

_______can be hydrolysed into fatty acid and glycerol.

a) Triglycerides

b) Diglycerides

c) Monoglycerides

d) Tetraglycerides

_______is the active enzyme formed from its precursor by the action of enterokinase.
a) Ptyalin

b) Salivary amylase c) Steapsin

d) Chymotrypsin

The peptide bond of _______ is hydrolysed by chymotrypsin.

a) ptyalin

31.

d) 7 8

27. _______ converts starch into maltose.

30.

_______hydrolyses the peptide bonds associated with specific amino acid like
a) Chymotrypsin

29.

d) feloplumes

phenylananie, tyrosine or tryptophan.

28.

d) mucus

It is brownish green alkaline secretion _______

a) Pacreatic juice

26.

c) bile salts

The precursors of the Pancreatic Juice is activated by _______ of intestinal juice

a) enterokinase

25.

b) cholesterol

(
d) colon

Which of the following is not present in pancreatic juice?

a) trypsin

24.

c) ileum

The pH of pacreatic juice is_______

a) 7.6

23.

b) jejunum

The smaller fat globules are called _______

a) chilomicron

22.

d) 6 7 meters

The bile does not contain_______

a) pepsin

21.

c) 4 5 meters

Which of the following is not a subdivision of small intestine?

a) duodenum

20.

b) 8 9 meters

ASSIGNMENT 4

b) pepsin

c) amylase

d) tryptophan.

The middle part of the villus is made up of _______

a) network of blood capillariesb) lacteal duct c) alveolid) hepatic portal vein

32.

The digested fatty acid are absorbed by _______

a) lymph duct

33.

d) capillaries

b) hepatic portal vein

c) lacteal duct

d) capillaries

The conversion of food into energy and cellular organization is called _______
a) absorption

35.

c) lacteal duct

The absorbed food materials are carried to the liver by _______

a) lymph duct

34.

b) hepatic portal vein

b) adsorption

c) assimilation

d) agglutination

During digestion, the carbohydrates are broken into _______

a) disaccharides

b) monosaccharides

c) trisaccharides

d) polysaccharides.

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

ASSIGNMENT 4

DIGESTIVE TRACT DISORDER

01.

The protective covering of tooth is called _______

a) plaque

02.

06.

d) Cobalt and Zinc

b) strangulated hernia

c) femoral hernia

b) strangulated hernia

c) femoral hernia

b) Hernia

c) Appendicitis
c) haematoma
c) appendicitis
c) liver cirrhosis
c) striated muscle

d) Gall stones
d) peritonitis
d) peptic ulcer
d) appendicitis

In liver cirrhosis, normal tissue is replaced by _______

b) callus tissue

d) umbilical hernia

Irreversible damage to the liver tissue causes _______

b) hepatitis

d) umbilical hernia

Any alteration in the composition of the bile causes the formation of _______.
b) gall stone

d) umbilical hernia

The serious infection of appendicitis is called _______

b) pertussis

d) Mimic moths

_______ occurs due to the less fiber food in the diet.

d) ciliary tissue

Poor appetite, vomiting and discomfort in upper side of the abdomen is the symptom of _______
a) peptic ulcer

18.

c) femoral hernia

b) strangulated hernia

a) fibrous scar tissue

17.

c) Helicobacter pylori

The hernia occurs in babies is called _______

a) peptic ulcer
16.

b) Ascaris lavato

d) 15 25 years

The hernia occurs in the part of the groin is called _______

a) hernia
15.

c) 45 50 years

The hernia caused by the twisted and trapped portion of intestine is called by _______

a) Peritoneum
14.

b) 25 40 years

d) Cirrhosis

Ulcer is caused by the bacterium _______

a) Peptic ulcer
13.

c) Appendicitis

d) Amalgam

Duodenal ulcer is common in the age group of _______

a) inguinal hernia
12.

b) Peptic ulcer

d) cement

_____ refers to an eroded area of the tissue lining in the stomach.

a) inguinial hernia
11.

c) Cement

c) Boron and Bismuth oxide

a) inguinal hernia
10.

b) Enamel

b) Boron and Zinc

a) Taenia solium
09.

c) dentine

a) Zinc and Bismuth oxide

a) 50 -60 years
08.

b) amalgam

d) amalgam

Gutta percha resin is a mixture of _______

a) Hernia
07.

c) cement

______ is a mercury alloy used in filling the cavity of the teeth.

a) Plague

05.

b) enamel

d) amalgam

An acid that destroys enamel is not checked this get eroded_______

a) enamel

04.

c) cement

The food remains of bacteria that live in the mouth are present _______
a) plague

03.

b) enamel

b) liver cirrhosis

c) hepatitis

The substance below the enamel is _______

d) appendicitis

HUMAN PHYSIOLOGY 1.1 NUTRITION 1.2 DIGESTION

a) plaque
19.

c) cement

d) amalgam

Ulcer may also be caused due to uncontrolled usage of this _______

a) aspirin

20.

b) dentine

ASSIGNMENT 4

b) ibuprofen

c) both a and b

b) jaundice

c) malaria

d) penicillin

In severe complicated situations gallstones may block the bile duct and cause this
disease_______
a) typhoid

d) peptic ulcer