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Culture Documents
21:30
/Set menu1,200
1 50
A.
/Fried Chicken
500
800
Spaghetti with walnut and broccoli
880
Spaghetti Bolognese
980
Tomato sauce spaghetti with Clam and Anchovy
20:30
21:30
1 200
/ : 100
Fudge
( ):250
Scone
(1/8 ):380
Cheesecakepumpkin
sakutto :300
Vanilla Icecream with rapeseed oil& coconut oil