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AJINKYA KORE BUS 503D Foundations of Management California Baptist University
Running Header: Impact of organization culture on TQM
Literature Review Step #1 As an introduction to the study of the impact of organization culture on TQM, it is very important to present the brief literature on each of these concepts to know main aspects in the research that specifically examines this impact. Total quality management (TQM) is described as a management tool which provides companies a competitive advantage and allows them to generate higher profits. Organizational culture is one of the most important variables in the success or failure of TQM implementation. Depending on several studies it is said that organization culture and structural factors play very important role in the success of the TQM. Organizational culture Organizational culture is one of the key elements for implementing TQM practices. Catanzaro, Moore, and Marshall (2010) described that the phenomenon culture exist at different levels that comprises of both the national culture and organization culture. According to Cameron & Quinn, (1999) organization culture is the set of norms, beliefs and values shared by members of the organization. But, the concept of organization culture is very broad and vast and it can be found at alternate levels such as values, rules and practices. Moreover, members of an organization are affected by organization culture through influence of behavior and performance outcomes and the external government of an organization. According to Martin (1985, p. 148): Organizational culture is a set of commonly held attitudes, values, and beliefs that guide the behavior of an organizations members. Multiple researchers including Frohman (1998), O'Relly, Chatman, & Caldwell (1991), Schein (1996) have described that there are many types of organization culture since this concept first appeared in the literature. To classify types of cultures and their impact on TQM, it is very beneficial to use the competing values model of
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Cameron and Quinn (1999). This model defines a widely accepted typology of organizational cultures that has been used in many empirical studies. Two dimensions of the 39 performance indicators developed by Campbell (1977) are used to extract the definition of culture in this model. The first dimension relates to the orientation of the company to stability versus flexibility, according to the importance given to control and order (stability) or innovation and dynamism to adapt to environmental changes (flexibility). The second dimension refers to the orientation of the company, which may be external, when it is primarily concerned about customers, competitors and the environment, or internal, when the focus is on the people, products and processes of the organization. These two competing values in combination proposes four types of organization culture namely group/clan, adhocracy, hierarchical and market/rational that impact the TQM. Clan culture is based on flexibility and internal focus. In it, the organization acts like a family, promoting teamwork, commitment and involvement. Adhocratic culture fosters flexibility, but its orientation is external. Its objectives include creativity, risk taking, individuality and initiative. The corporations dominated by the adhocracy culture type are characterized by a vibrant, innovative and flexible tendency. The hierarchical culture is based on stability and control along with an internal focus and such organizations fail to encourage innovation and creativity among their employees (Zammuto, Gifford, & Goodman, 2000). Market culture looks for an external perspective through which to differentiate it from competitors, intended to produce a market leader, but uses stability and control to achieve its goals of internal and external competitiveness and productivity. The organizations dominated by the market culture, have a result-driven ethos. Consequently, the members of this kind of organization are less likely to implement TQM.
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Step #2 Total quality management TQM has been considered as an important mechanism for promoting the smooth running of companies and attaining a competitive advantage. Hackman and Wageman (1995), suggested that the philosophy was based on assumptions made about four organizational components: quality, people, organizations as systems and senior management. These five were the explicit identification and measurement of customer requirements, the creation of supplier partnerships, the use of cross-functional teams to identify and solve quality problems, the use of scientific methods to monitor performance and to identify areas for performance improvement and the use of process management heuristics to enhance team effectiveness. Multiple researchers including Flynn, Schroeder, and Sakakibara (1994), have described TQM as s an integrated effort to achieve and maintain high-quality products based on the maintenance of continuous process improvement and error prevention at all levels and in all functions of the organization with the aim of reaching and even exceeding customer expectations. TQM is considered as means to achieve a business performance, competitive advantage and continuous success in international marketing competition (Lam et al., 2011). However, many research studies have indicated a high rate of problems and failures in the process of implementing TQM (Abdolshah & Abdolshah, 2011). Several researchers including Zu, Robbins, & Fredendall (2010), Green (2012) have described that there is an increasing recognition of the influence of organizational culture (OC) on the success or failure of TQM implementations. TQM is a philosophy, management approach and culture of managing the organization, which emphasizes mutual co-operation, involving everybody in the organization at each level and improvement in all aspects of the organization. TQM aims at achieving customer satisfaction by
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not only producing products and services that fulfil customer needs and requirements, but also exceeding them through continuous improvements. Step #3 Although the importance of organizational culture for TQM has been widely suggested in the literature, this relationship raises some questions. First, Cameron and Quinn (1999) point out that those competing values that could help the organization to implement a TQM system could be present in each culture: empowerment, teamwork, employee involvement, HR development, open communication (clan culture); creating new standards, developing products, continuous improvement, customer orientation, finding creative solutions (adhocracy culture); error detection, control processes, systematically solving problems, apply quality tools, measurement (hierarchical culture); measuring consumer preferences, productivity gains, involving customers and suppliers, increasing competitiveness, creating collaborators (market culture). This implies the need for all types of culture. Irani, Beskese, and Love (2002), Anderson et al. (1994) and Detert et al. (2000) believe that organizations with clan or group culture are the most favorable to implementing a TQM program successfully. Many authors have found that group culture has a positive influence on TQM implementation (Dellana & Hauser, 1999; Naor et al., 2008; Zu et al., 2010). Corporations dominated by the hierarchy culture fail to encourage innovation and creativity among their employees (Zammuto, Gifford, & Goodman, 2000). Thus, members working in such organizations, are expected to be less likely to apply TQM. It is argued by Cameron and Quinn (1999) that corporations dominated by the adhocracy culture type are characterized by a vibrant, innovative and flexible tendency. According to the findings of many research studies of multiple researcher including Dellana & Hauser (1999),
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Naor et al. (2008), Gimenez Espinet al. (2012) suggest that adhocracy culture has positive influence on TQM implementation. Zammuto et al (2000) stated that the members of the organizations dominated by market culture are less likely to implement TQM. The findings of many research studies suggest that market culture has a negative influence on TQM implementation (Dellana & Hauser, 1999; Gimenez-Espin et al., 2012). Step #4 From the research of multiple researchers including Dellana & Hauser (1999), GimenezEspin et al. (2012), Zammuto et al (2000), Cameron and Quinn (1999), Irani, Beskese, and Love (2002) hypothesis can be formulated that each type of organization culture has different effect on total quality management and its implementation. Which type of organization culture impact the total quality management in positive way and/or negative way? How is total quality management affected with change in type or style of organization culture? How does the type of organization culture impact the implementation of TQM in any organization? With that literature, the research question is as follows, How does types of organization culture impact the total quality management?
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References Alexandra Jancikova, Karel Brychta, TQM and Organizational Culture as Significant Factors in Ensuring Competitive Advantage: A Theoretical Perspective Vol. 2 pp. 80-95.(2009) Vladimir Nikoli, Aleksandra Nastasi: Organizational culture as significant factor in implementation of tqm experience in serbian economy, Vol.4, No. 1, 2010 Peyman Akbari, Seyed Reza Hasani, Saeid Arabi: International Journal of Sport Studies. Vol., 2 (10), 515-524, 2012 Sofia Colesca, Cosmin Dobrin, Ion Popa: Toatl Quality Management and Organizational Change in Public Organizations, 6/2006 Shiang-Heng Chen, Houn-Gee Chen & David C. Yen: Total Quality Management Vol. 16, No. 10, 10911102, December 2005 Mohamed Haffar, Wafi Al-Karaghouli and Ahmad Ghoneim: Total Quality Management, 2013 Vol. 24, No. 6, 693 706 Juan Antonio Gimenez-Espin, Daniel Jimenez-Jimenez and Micaela Martnez-Costa: Organizational culture for total quality management 2013 Vol. 24, No. 6, 678692 Trevor J. Green:TQM and organizational culture:How do they link? Vol. 23, No. 2, February 2012, 141157 Faisal A. Al-Bourini, Ghaith M. Al-Abdallah & Azzam A. Abou-Moghli:International Journal of Business and Management; Vol. 8, No. 24; 2013 Yadollah Karimi, Sharifah Latifah Syed Abdul Kadir: American Journal of Industrial and Business Management, 2012, 2, 205-216