KING PRAWN PATHIA

KING PRAWN PALOK

KING PRAWN BHUNA
KING PRAWN DANSAK
KING PRAWN JAL-FREZIE
KING PRAWN DUPIAZA

9.95
9.95
9.95
9.95
9.95
9.95

VEGETARIAN DISHES
Boiled or pilau rice included with all main courses.

71.

SAB-JI THALLIA

72.

SAB-JI BIRIYANI

6.95

A mixed seasonally fresh vegetabe Biryani prepared with

the finest Basmati rice and served with a vegetable curry sauce.

73.

PANIR BUTTER

6.95

Homemade cheese delicious when stir fried with our

special herb and spice combination.

74.

75.

VEGETABLE MASALA
A mixed seasonally fresh vegetable combination cooked
in vegetable ghee, ground almonds tomatoes, fresh
cream and saffron, a modern day classic.

MUTTAR PANIR

6.95

6.95

Homemade cheese with chick peas, stir fried with traditional Syl-Heti spices.

76.

PALOK PANIR

6.95

Homemade cheese and spinach stir fried in traditional

Syl-Heti spices.

77.

VEGETABLE JAL-FRAZIE

6.95

A selection of seasonally fresh vegetables covered in a spicy garlic and

root ginger sauce with freshly sliced onions, peppers and chillies.

78.

NAZ-RATAN KORMA

6.95

A selection of seasonally fresh vegetables cooked with

tropical fruits to form a delightfully light and tasty sauce.

79.

VEGETABLE DANSAK

6.95

A selection of seasonally fresh vegetables cooked with lentils in a tangy

sweet and sour persian sauce.

80.

VEGETABLE PATHIA

6.95

A selection of seasonally fresh vegetables cooked with

fresh herbs and garlic.

81.

VEGETABLE DUPIAZA

6.95

A selection of seasonally fresh vegetables cooked in a richly

aomatic onion sauce.

82.

VEGETABLE JAL-FRAZIE

6.95

A selection of seasonally fresh vegetables covered in a spicy garlic and

root ginger sauce with freshly sliced onions, peppers and chillies.

SIDE DISHES
83.
84.
85.
86.
87.
88.
89.
90.
91.
92.

BAI-GAN BHAJEE (aubergine)

ALOO GOBI (potato and cauliflower)
GOBI BHAJEE (cauliflower)
MUSHROOM BHAJEE
PALOK BHAJEE (spinach)
SAB-JI JOHL (mixed vegetables)
DAAL MASALA (lentils)
BOMBAY ALOO (potato)
CHANA BHAJEE (chickpeas)
SAG ALOO (potato & spinach)

SUNDRIES
93.
94.
95.
96.
97.
98.

EXTRA BOILED RICE

EXTRA PILAU RICE
EXTRA SPECIAL FRIED RICE
ONION SALAD
MIXED RAITHA (yoghurt)
CHIPS

2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95
2.95

1.50
1.75
1.95
0.75
1.75
1.75

HOMEMADE BREADS

9.55

An assortment of seasonally fresh vegetables traditionally prepared.

OR TH
IG E
IN
AL

99.
100.
101.
102.
103.
106.
107.
108.

POPADOMS (plain or spicy)

DIPS & CHUTNEYS (mango, chilli, mint & spice onion)
PLAIN NAN
KEEMA NAN (stuffed with spiced minced lamb)
PESHWARI NAN (our own sweet receipe)
GARLIC NAN
ONION NAN
MAHARAJAH NAN

0.50
0.75
1.60
1.90
1.90
1.90
1.90
2.50

BRASSERIE

(stuffed with keema, fresh coriander and chilli)

ORMEAU ROAD

SET MEAL FOR 2

24.50

INDIAN RESTAURANT
Est. 1989

TAKE AWAY MENU

2 Popadoms, Mixed Platter for 2,

2 choices of Lamb, Chicken
or Prawn Dishes,
2 Pilau Rice, 1 Nan, 1 Side Dish

Delivery Service

028 9064 7516

028 9069 2229

SET MEAL FOR 4

47.50
4 Popadoms, Mixed Platter for 4,
4 choices of Lamb, Chicken
or Prawn Dishes,
4 Pilau Rice, 2 Nan, 2 Side Dishes

be n gal bras s e ri e o rm e au

FREE Bottle of Wine

on Orders over 26
ejh design and print : 028 9077 0033

65.
66.
67.
68.
69.
70.

OPENING HOURS:

Mon - Sat: 12.00pm - 1.45pm & 5.30pm - 11.30pm

Sun: 5.30pm - 10.30pm
455 Ormeau Road, Belfast, BT7 3GQ
www.bengalbrasseriebelfast.com

STARTERS
1.

MIXED STARTER

18.

2.

BENGALI RAJ PRAWN SPECIAL

19.

3.

KING PRAWN SUKKA

20.

4.

PRAWN SUKKA

3.55

Lightly seasoned freshwater Malaysian prawns presented on a

crispy pastry base with a traditional Syl-Heti sauce.

5.

LAMB TIKKA

6.

CHICKEN TIKKA
SHEEK KEBAB

23.

Freshly spiced and minced lamb combined with green herbs

and spices

8.

ONION BHAJEE

2.75

Onions flavoured with an array of herbs and spices bound together

with lentil flour, fried until golden and crisp.

9.

VEGATABLE PAKORA

2.75

A selection of fresh seasonal vegetables flavoured with spices and

green herbs dipped in a light lentil flour batter and fried until golden
and crisp.

10.

SAMOSA

2.95

Your choice of vegetable or meat fillings lightly spiced and

wrapped in a deep fried filo parcel.

11.

CHICKEN CHAAT

2.95

Sliced chicken breast marinated and cooked in a spicy sweet

and sour sauce.

12.

CHICKEN PAKORA

3.25

GHOST LA AZIZ

3.25

24.

PAKORA FEAST

3.95

MIXED STARTER

3.95

A tasty combination of chicken and lamb tikka, pakora and

bhajee, and fried onions.

BENGAL BRASSERIE SPECIAL

25.

17.

LOBSTER SYL-HET
Bengal lobster delicately seasoned with green Syl-Heti herbs
cooked in a refreshing orange and scallion sauce.

26.

CHICKEN OR LAMB NAGA

CHICKEN REZALLA

DHAKA LAMB

27.

CHICKEN OR LAMB PASANDA

CHICKEN OR LAMB TIKKA BHUNA

8.55

CHICKEN OR LAMB TIKKA MASALA

42.
43.
44.
45.
46.
47.

GARLIC CHILLI CHICKEN OR LAMB

31.

CHICKEN MAK-HANI
CHICKEN SPECIAL

33.

CHICKEN JAF-LONG

34.

SHA-HI KORMA

8.55

8.55

CHICKEN OR LAMB METHI

Meat of your choice spiced with cumin, coriander, turmeric
and fenugreek to form a rich and delicious sauce.

TANDOORI SHAZ-LEK

10.95

CHICKEN SHAZ-LEK
TANDOORI KING PRAWNS
TANDOORI CHICKEN (on the bone)
TANDOORI CHICKEN TIKKA
LAMB TIKKA
GREEN CHICKEN TIKKA

9.95
9.95
9.95
8.55
8.55
8.95

BENGAL SPECIAL BIRIYANI

A combination of sliced lamb, chicken breast,
prawn and fresh vegetables.

PRAWN BIRIYANI
KING PRAWN BIRIYANI
CHICKEN BIRIYANI
CHICKEN TIKKA BIRIYANI
LAMB BIRIYANI
JOHL (CHICKEN, LAMB OR PRAWN)

8.45
7.45
9.95
7.45
7.45
7.45
7.45

A mild to medium curry spiced with coriander, cumin,

turmeric, root ginger and garam masala.

CLASSIC DISHES

8.55

55.
56.
57.

MADRAS (CHICKEN, LAMB OR PRAWN) A hotter cousin to johl. 7.45

7.45
VINDALOO (CHICKEN, LAMB OR PRAWN) Hotter again
PHAL (CHICKEN, LAMB OR PRAWN)
7.45

8.55

58.

BHUNA (CHICKEN, LAMB OR PRAWN)

Extremely hot, only for the experienced!

7.45

Cooked in a richly flavoured onion, garlic, turmeric and coriander sauce.

8.55
8.55

59.

DUPIAZA (CHICKEN, LAMB OR PRAWN)

7.45

Cooked in a richly aromatic onion sauce.

60.

PATHIA (CHICKEN, LAMB OR PRAWN)

7.45

Cooked in a tangy sweet and sour Persian sauce

61.

DANSAK (CHICKEN, LAMB OR PRAWN)

7.45

Cooked with lentils in our special sweet and sour sauce.

8.55

62.

KORMA (CHICKEN, LAMB OR PRAWN)

7.45

Cooked with almonds and cream.

Tandoor cooked chicken or lamb covered in a spicy garlic and

root ginger sauce with freshly sliced onions, peppers and chillies.

36.

49.
50.
51.
52.
53.
54.

8.55

Barbequed chicken breast spiced, sliced and served in an

almond and coconut cream sauce.

CHICKEN OR LAMB JAL-FREZIE

8.95

All of our Biriyani dishes are cooked with specially selected

and hand blended long Basmati rice, accompanied
with a seasonal mixed vegetable curry sauce.
48.

Chicken cooked in the tandoor oven in a pineapple,

cream & saffron sauce.

32.

CHICKEN OR LAMB SATKORA

BIRIYANI DISHES

8.55

Your choice of meat cooked in pure ghee with ground almonds,

tomatoes, fresh cream and saffron. A modern day classic.

30.

8.95

A combination of crayfish, lamb and chicken tikka garnished

with onions and green peppers.

8.55

Tender slices of lamb marinated then cooked in the tandoor,

shredded and finished in a spicy sauce with onions and tomatoes.

29.

GULAP CHILLI LAMB

All meats are first marinated in homemade natural yoghurt,

Syl-Heti herbs and spices to maximize taste and tenderness
afterwards cooked in a traditional clay oven, the tandoor,
and served with a sauce of your choice, rice and salad.

8.55

Tender chicken tikka breast or slices of lamb marinated

in Assammese herbs, cooked in an almond and cream sauce.

28.

8.95

FROM THE TANDOOR

Tender slices of marinated lamb combined with Bengali spices

and potato to create a rich, spicy and aromatic sauce.

35.
12.95

40.

41.

Tender chunks of chicken breast, mango, cumin and turmeric

forming a light and sweet sauce.

15.95

To Start: Mixed starter.

Followed by: Your choice of any side dish and any chicken,
lamb or prawn main course.
Accompanied By: Popadom, rice, raitha, nan and a dip.

39.

8.55

Sliced chicken breast flavoured with Syl-Heti herbs and an orange sauce.

Boiled rice, pilau rice, nan or chips included with all main courses.

16.

CHICKEN OR LAMB JAL JAL

XACUTIE CHICKEN
Chicken cooked with aromatic herbs and spices with coconut
and red chillies

8.55

Chunks of tender spring chicken breast marinated in Syl-Heti

spices and cooked gently with an assortment of tropical fruits.

CHEFS RECOMMENDATIONS

38.

Medium spiced dish with Bengali lime unique flavour.

Tender chicken breast combined with garlic, cumin and chilli

to create an aromatic and spicy dish.

A little bit of everything; lamb, chicken and vegetables pakora

accompanied by a Syl-Heti sauce.

15.

12.95

A curry not for the faint-hearted, a sizzlingly hot dish with

a distinctive aroma fired by the fearsome naga chilli.

Aromatic sliced lamb cooked in the tandoor and smothered in

an aromatic garlic sauce.

14.

KORA-HI CHICKEN OR LAMB

10.95

Barbequed cubes of lamb cooked in a medium spice sauce

of fresh garlic and chilli with coriander and crisp red chillies.

Chicken or lamb marinated in tamarind and a sauce consisting

of coriander, onions, green peppers and scallions.

Lightly spiced strips of chicken breast lightly battered in lentil flour

and deep fried until crisp and golden.

13.

MONKFISH ROGAN JOSH

SHAHI KING PRAWN

Jumbo prawns cooked with fresh green chillies, curry leaves,
cherry tomatoes and spring onions.

Tender pieces of chicken or lamb, green peppers, root ginger,

onions and selected spices to create a rich, aromatic and spicy sauce.

2.95
2.95

12.95

37.

Monkfish cooked in a rich tomato and garlic sauce.

2.95

Sliced spring chicken breast marinated in Bengali spices, cooked in

the traditional tandoor for an authentic char-grilled taste.

7.

21.
22.

Sliced tender lamb marinated in Bengali spices, cooked in the

traditional tandoor for an authentic char-grilled taste.

MONKFISH JALFREZI
Monkfish cooked over a charcoal flame in a rich spicy garlic
and ginger sauce with sliced onions and peppers.

3.95

Lightly seasoned freshwater Malaysian king prawns presented

on a crispy pastry base with a traditional Syl-Heti sauce.

12.95

Pan fried fillet of Monkfish cooked with organic lime, lemongrass

and mixed spices.

4.95

Lightly seasoned freshwater Bengali king prawns presented with

a traditional Syl-Heti sauce.

MONKFISH MACCHI

SIGNATURE DISHES

9.95

Freshwater Bengali crayfish, green peppers, root ginger,

onions and selected spices to create a rich, well balanced but spicy sauce.

3.95

A tasty combination of chicken and lamb tikka, pakora and

bhajee, and fried onions.

KORA-HI CRAYFISH

63.
8.55

PALOK (CHICKEN, LAMB OR PRAWN)

7.45

Cooked with spinach, fresh herbs and garlic.

64.

ROGAN JOSH (CHICKEN, LAMB OR PRAWN)

7.45

Cooked in our special spice combination, cooked with tomatoes and onions.