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The FDA has determined that levels of acrolein used to prepare modified food starch
must not be more than 0.6%. OSHA has set a limit of 0.1 ppm acrolein in workroom
air to protect workers during 8 hour shift over a 40-hour workweek. NIOSH
recommends that the concentration in workroom air be limited to 0.1 ppm averaged
over a 10-hour shift. The reportable quantity for acrolein is 1 lb , if 500 lb or more of
acrolein is present at a facility, the owner or operator must comply with EPAs
emergency planning requirements. List of regulation can be seen in appendix.
During transportation, acrolein should be stored under an inert gas, with the
addition of an inhibitor, away from foodstuffs and incompatible materials in a cool,
dark, fire-proof container. Water must not be added to stored acrolein.
References:
Priority List Hazardous Substances at http://www.atsdr.cdc.gov/spl/
Public Health Statement for Acrolein at
http://www.atsdr.cdc.gov/PHS/PHS.asp?id=554&tid=102