Professional Documents
Culture Documents
3 forms of
waste
3G (or 3
GEN)
3P
improve performance and eliminate waste to a level beyond that which can be
achieved through the continual improvement of existing processes.
Benefits: Eliminating waste in the planning phase of a production process has
long-term implications on profitability. Not only can production problems be
'designed out' prior to production, but quality and efficiency can be 'designed in'.
3 phases of
improveme
nt
4M
5S
A program of 'industrial housekeeping', the 5S's are 5 Japanese words which help
to guide organizations to increased levels of cleanliness, organization, &
efficiency. The Japanese words are translated into various English counterparts:
Japane
se
term
Description
English
translatio
ns
Sort, sift,
separate
Set, Set in
order, Set
in place
Sanitize,
Sweep
seikets
u
Standardiz
e
shitsuk
e
Sustain
seiri
seiton
seiso
Benefits: A clean & organized work area is naturally a more efficient work area.
Areas that are well maintained show the pride and dedication of those who work
in the area. Excess suppliers & equipment that is identified may be of use in other
areas of the company. Eliminating 'storage' within the work area frees valuable
real estate. Eliminating excess supplies & tooling, along with visual standards for
storage and cleaning reduces the amount of time spent searching for out of place
items.
3
5 Whys
Asking 'why' 5 times (an arbitrary number) is often useful in determining the root
cause of a specific problem. For example, if we ask 'why1' we spend so much time
cleaning a particular machine, we find that there is always dirt stuck to the side of
it. If we ask 'why2'the dirt is sticking to the machine, we find that there is oil on
the machine. If we ask 'why3' there is oil on the machine, we find that there is an
oil leak. If we ask 'why4' there is an oil leak, we find that a gasket is leaking. If we
ask 'why5' a gasket is leaking, we find that the bolts were improperly tightened.
So if we properly tighten the bolts (root cause), we can save labor (cleaning the
machine). We may also find that other problems were related to improper
tightening.
NOTE: There is nothing 'magic' about the number 5. Continue to ask 'why' until
you find a sufficiently broad, and sufficiently simple, root cause of a problem. If it
appears that 'people' or 'training' is the root cause, it is likely the wrong 'why'
questions are being asked.
Reference: Zero Quality Control, poka-yoke
Benefits: Root causes often affect more problems than the one being researched.
By asking 'why' 5 times, often simpler root causes are identified. Simpler root
causes can be addressed more quickly, often at less cost.
6 sigma
7 habits
Dr. Stephen R. Covey (in his book, 7 Habits of Highly Effective People, 1989) put
forth a list of 'habits':
Habit 1 - Be Proactive: Principles of Personal Vision
Habit 2 - Begin with the End in Mind: Principles of Personal Leadership
Habit 3 - Put First Things First: Principles of Personal Management
Habit 4 - Think Win/Win: Principles of Interpersonal Leadership
Habit 5 - Seek First to Understand, Then to be Understood
Habit 6 - Synergize Principles of Creative Communication
Habit 7 - Sharpen the Saw: Principles of Balanced Self-Renewal
Habit 8 - Find Your Voice, and Inspire Others to Find Theirs
The '8th habit' is from Covey's book, The 8th Habit (2004).
Reference: http://www.stephencovey.com/
7 wastes
Taiichi Ohno, in Toyota Production System: Beyond Large Scale Production (1988,
4
8D
5.
6.
7.
8.
14 points
explain why the problem occurred. Test each potential cause against the
problem description and data. Identify alternative corrective actions to
eliminate root cause.
Verify Corrective Actions: Confirm that the selected corrective actions
will resolve the problem for the customer and will not cause undesirable
side effects. Define other actions, if necessary, based on potential severity
of problem.
Implement Permanent Corrective Actions: Define and implement the
permanent corrective actions needed. Choose on-going controls to insure
the root cause is eliminated. Once in production, monitor the long-term
effects and implement additional controls as necessary.
Prevent Recurrence: Modify specifications, update training, review work
flow, improve practices and procedures to prevent recurrence of this and all
similar problems.
Congratulate Your Team: Recognize the collective efforts of your team.
Publicize your achievement. Share your knowledge and learning.
W. Edwards Deming, in Chapter 2 of Out of the Crisis (MIT Press, 2000), outlines
14 points as the basis for transformation of American industry:
1. Create constancy of purpose toward improvement of product and service,
with the aim to become competitive and to stay in business, and to provide
jobs.
2. Adopt the new philosophy. We are in a new economic age. Western
management must awaken to the challenge, must learn their
responsibilities, and take on leadership for change.
3. Cease dependence on inspection to achieve quality. Eliminate the need for
inspection on a mass basis by building quality into the product in the first
place.
4. End the practice of awarding business on the basis of price tag. Instead,
minimize total cost. Move toward a single supplier for any one item, on a
long-term relationship of loyalty and trust.
5. Improve constantly and forever the system of production and service, to
improve quality and productivity, and thus constantly decrease costs.
6. Institute training on the job.
6
AIW
andon
autonomati
on
A translation of the Japanese term 'jidoka', it refers to implementing hightechnology sensing equipment in machinery, as a means of preventing defects
from occuring (preferred), or detecting them once they occur. Once a defect
condition or defect is detected, the operator is alerted, and the condition can be
corrected before further parts are produced. Properly executed, this technique can
free the worker to operate multiple pieces of equipment. (Also referred to as hightech 'poka-yoke'.) See jidoka.
Autonomation is used where poka-yoke devices are impractical, or when a
significantly higher level of technical knowledge about a machine or process is
required for mistake-proofing purposes.
Reference: Zero Quality Control
Benefits: 'Intelligent' machines require less interaction (and less labor) from
operators. Fewer mistakes will result in fewer defects. Fewer defects will result in
less material, labor (rework, handling), and space costs. Higher levels of quality
will result in better delivery, lower customer complaints & returns, and better
8
market position.
baka-yoke
batch
blitz
Bodek,
Norman
Norman Bodek, as the founder of Productivity Press, was the first publisher for the
Japanese authors from Toyota (Ohno, Shingo, etc...). He was also the first to bring
these 'giants' of lean to the U.S., arranging study tours, lectures, seminars, and
more. Norman currently runs PCS Press, and has written many books on lean,
including All You Gotta Do Is Ask, Kaikaku, and The Idea Generator.
Reference: http://www.pcspress.com/
bottleneck
See 'constraint'.
Reference: Theory of Constraints
CANDO
Areas that are well maintained show the pride and dedication of those who work
in the area. Excess suppliers & equipment that is identified may be of use in other
areas of the company. Eliminating 'storage' within the work area frees valuable
real estate. Eliminating excess supplies & tooling, along with visual standards for
storage and cleaning reduces the amount of time spent searching for out of place
items.
Cell
An independent business unit, complete with all the required resources to produce
a product or to provide a service. Most commonly referred to as 'production cells',
'manufacturing cells', or 'service cells'. Many configurations are common,
including 'U-shaped' cells, linear cells, and 'hybrid' cells (which incorporate more
expensive, shared resources). 'Cellular manufacturing' refers to the concept of
designing cells for continuous flow.
Reference: continuous flow
Benefits: Properly designed production cells can act as autonomous business
units, performing not only value-added activities, but many traditional support
activities as well. Cell teams are the basis for all continuous improvement
activities.
chakuchaku
CI
CLOSED
MITT
continuous
flow
Smooth flow of products from 'dock to dock' (and all work centers in between).
One of the core concepts of Lean Manufacturing (along with eliminating waste &
implementingpull), establishing continuous flow forces work cells to continually
evaluate inventories, batch sizes, and work methods & distribution, to better
meet takt time & customer demand.
Reference: pull, takt, waste
Benefits: Deliberate, smooth flow balances resources with current requirements,
which optimizes use of those resources.
continuous
improveme
nt
Beyond these levels, improvement isn't possible without redesiging the work
method.
Reference: kaikaku, kaizen, standard work
Benefits: Continuous improvement (CI) costs less, and has more immediate
impact, than more 'stepped' improvement models (especially when CI is practiced
by everyone in an organization).
cost
Reference:
Benefits:
culture
Reference:
Benefits:
customer
cycle time
Deming
cycle
See 'PDCA'.
Deming, W.
Edwards
(1900-1993)
DFSS
DMAIC
EPE (or EPEI) Every Part Every (or Every Part Every Interval) - In 'mixed-model' production, the
interval of time used to level production.
13
In a mass production environment, large batches are run to 'amortize' the cost
of setups to each production unit. This minimizes the importance of setup time on
the production flow. In a lean environment, production is leveled according to
customer demand, requiring the constant reduction in setup times.
Mass production example: A plant makes 3 products - A, B, and C. The plant
makes 100 of A, then 100 of B, then 100 of C, each taking about a day (single
shift operation). EPE = 3 days. We will require one setup per day. Even though
demand isn't equal for the 3 products, we produce them this way because their
setup times are roughly equivalent, as are their production times. The result is
that we'll build some inventory, but our standard unit costs will look good.
Lean production example: Based on demand, we know we sell 50 A's, 25 B's, and
25 C's each day. We set our 'leveled' production at A:A:B:C. EPE = 19.2
minutes. We will require 9 setupsper hour. (480 minutes in an 8 hour shift, 100
items can be produced, 4.8 minutes per item, times 4 items in each interval).
While the above example excludes the actual affect of setup times, it is relatively
easy to see that in the 'lean' example, many more setup will be required. This
emphasizes the need to reducesetup times, not only to reduce setup costs, but to
increase the available production time within the shift.
Reference: mixed-model production, setup time
ERP
errorproofing
See 'poka-yoke'
external
customer
An entity which actually pays for the product or service being provided.
Reference: customer
Benefits: The ability to distinguish 'internal' from 'external' customers is critical
to understand how various types of waste are imposed on systems. Since internal
customers don't pay for goods or services, anything they request in addition to
value-added tasks is waste.
14
external
setup
FIFO
First In, First Out. Refers to using the oldest inventory (loaded 'first') before newer
inventory. FIFO racks or FIFO lanes are usually loaded from the back, and
accessed/emptied/used from the front.
Reference: LIFO
Benefits: For inventory which ages, FIFO systems assist in managing inventory to
minimize spoilage/expiration. In production areas, FIFO reduces the need to
access inventory from the 'production side', reducing the required size of the
production area (since inventory can generally be loaded from the rear or aisleside areas).
fishbone
diagram
A tool for determining the 'root cause' of a problem (also known as an Ishakawa
diagram).
Reference: Zero Quality Control
Benefits:
flexible
manufactur
ing
flow cell
Reference:
Benefits:
FMS
Ford,
Henry
(1863-1947)
has been said that when Western managers within Toyota struggled with the
concepts of TPS and lean, they were given a copy of Ford's Today and
Tommorrow as a study guide.
Craft production is characterized by highly skilled workers and simple but
flexible tools to make exactly what the consumer asks for, one item at a time. The
result is that consumers get exactly what they want but at a relatively high
cost. Mass production is characterized by narrowly skilled professionals to
design products made by unskilled or semiskilled workers tending large, singlepurpose machines. The machines produce standardized products in very high
volume.
In contrast, lean production is characterized by multiskilled workers at all levels
of the organization, and uses highly flexible, increasingly automated machines to
produce large volumes of products in enormous variety.
gemba
A Japanese term, it refers to the 'actual place', or 'shop floor'. (GENBA means
'actual spot' or 'scene'.)
Reference: 3G
Benefits: Effective solutions cannot be made in an office, meeting room, or
classroom. The only way to truly know is to 'go to GEMBA'.
Goldratt,
Eliyahu M.
change.
Reference: Theory of Constraints
hoshin
kanri
Japanese terms, hosin means 'vision' or 'goal', and kanri means 'map' or
'plan'. Hosin Kanri refers to the process of mapping an organizational vision
(see hoshin planning).
Reference: hoshin planning
Benefits: Achieving a plan must be predecated by not only having a plan, but
sharing it and obtaining support. Hoshin Kanri allows these plans or visions to be
supported by the organization as a whole, and allows everyone to understand
their impact on these visions.
hoshin
planning
A Japanese term, hosin refers to a vision, goal, or direction. Hosin planning is the
development of actions to support the vision or goal. Also known as Policy
Deployment. Usually an annual process, hosin planning sets the stage for the
development of local action plans that support the goals of the organization.
Benefits: Linking local action plans to the overall goals of the organization
provides a means for everyone to become involved in realizing the organizational
vision. Managing this process year to year ensures that the organization continues
to grow and evolve with its customers.
house of
lean
17
Benefits: A simple graphic model can help people understand our goal and
methods, making it easier for them to contribute in the journey.
IED
improveme
nt
workshop
project follow-up.
Historically, improvement workshops have been projects developed by
autonomous supplier study groups (jishuken), in order to solve problems in the
supply chain. Contemporary (U.S.) improvement workshops are almost exclusively
used to change factory layouts & work procedures, but workshops focusing on
more 'systems' issues are coming into practice.
Reference: AIW, jishu kanri, jishuken, kaizen blitz, kaizen event, RIW
Benefits: Improvement workshops can bring focus on continuous improvement,
as well as a better understanding of specific continuous improvement techniques.
Proper follow-up ensures that projected gains are realized and maintained.
industrial
housekeepi
ng
in-process
metrics
Metrics that describe the system state (performance), at any moment in time.
Reference: lagging metrics, leading metrics
Contributed by: Robert Tristani
internal
customer
Ishakawa
diagram
jidoka
jishu kanri
Benefits: People working in specific areas are much closer to problems in those
areas. They will often have solutions to these problems, usually at a lower
technical level and cost than solutions developed by outside entities. If these
workers are involved in developing and implementing these solutions, they are
much more likely to support the new solutions, to ensure they are successful.
jishuken
JIT
Just-In-Time
kaikaku
kaizen
In a lean context, kaizen means everyone applying small (low impact & low cost)
improvements each and every day. Applied in this manner, kaizen can have the
same affect as large, costly, infrequent changes (kaikaku). This philosophy can be
demonstrated with the Theory of the Learning Curve (see example).
The term 'kaizens', is often misused as a reference to 'improvement workshops'
(e.g., 'kaizen blitz' or 'kaizen event').
Reference: kaikaku
Benefits: By involving everyone in continuous improvement (as opposed to only
Industrial Engineers, Manufacturing Engineers, managers, or other improvement
professionals), the results of the 'learning curve' can truly be achieved. Lower
costs, faster throughput, and higher quality will result. Additionally, when people
are actually involved in change, they are more accepting of it, especially when it
comes in smaller increments.
kaizen blitz
kaizen
event
kanban
lagging
indicators (
or metrics)
Metrics that describe performance at some point, or over some duration, in the
past. These metrics are often calculated at the end of a day, or a week, to show
shop performance over the course of that day, or that week.
Reference: in-process metrics, leading indicators
22
Benefits: The benefits of using lagging metrics is that they can be made very
accurate, and several metrics can be overlaid on the same graph to show
interactions.
Contributed by: Robert Tristani
leading
indicators (
or metrics)
Metrics that predict future performance. Leading metrics can be applied to jobs
that are currently in WIP to predict performance at the time those jobs are
shipped out. Leading metrics can also be applied to jobs that are not yet in WIP to
predict what shop performance will be when those jobs arrive, or when those jobs
are shipped out in turn.
Reference: in-process metrics, lagging indicators
Benefits: The benefits of using leading metrics are that adjustments can be
made to shop floor conditions (manning, material, tools, etc.) before a problem
arises. The downside of using leading metrics is that they are never guaranteed to
be 100% accurate.
Contributed by: Robert Tristani
lean
milk run
mizusumas
hi
MRP
MTO
Make To Order -
MTS
Make To Stock
24
muda
Unless a process creates a perfect product every time (perfect materials, machinery, tools,
process, procecdures, training, personnel, packaging, delivery), there is likely some form
of inspectioninvolved (usually many of them). These inspections are only necessary to
control the output of specific portions of the process. Because these inspections add no value
to the product (and therefore, to the customer), they are NVA. Until the portions of the
process being inspected are perfected, the inspections cannot be eliminated, making them
Type I muda.
Conversely, even if the inspection is 'mandated' by the customer, it is still Type I muda. We
may be inclined to think that since the customer requires the inspection, they 'want' to pay
for it. But it is still NVA (waste), and we should work with the customer to increase their level
of confidence in the process so that they no longer require the inspection.
Have you ever experience a long wait in the security line at an airport? As a customer of
both the airport and an airline, we certainly value 'security', but certainly not the 'wait'
involved. So the 'wait' is NVA, but required under current conditions. Better technology or a
significant reduction in 'threat condition' would most certainly reduce (or eliminate) the need
for this Type I muda.
Human Resources functions, such as payroll, have no direct value to the customer. However,
if we don't pay our people, they don't show up for work, and we don't get products out the
door. Because the customer doesn't value this task, it is defined as NVA. Since it is
essential under current conditions, it is Type I muda.
NOTE: If we decide to outsource this function, we eliminate the task completely, if not the
cost. However, outsourcing of this type can lead to better cost control as well, by allowing
vendors which specialize in this activity to compete for your business in the open
marketplace.
25
Measure the path that products travel through a production facility. Many times we find that
they travel miles before reaching the shipping dock. Much of this transportation is NVA,
and simply a function of how things have always been routed. By analyzing the travel paths,
we often find that the elimination of up to and exceeding 50% of this travel is possible, with
very little effort. Since we can immediately eliminate a great deal of this waste, it is Type II
muda.
Known defects are many times knowingly passes from work center to work center. If these
defects will result in a rejected part at the end of the line, every minute of work (and ounce
of material) put into these parts is wasted. By refusing to pass along these defects, we
immediately elimintate this Type II muda.
Work center layout contributes a great deal ofmotion required to manufacture or assemble
our products. If our tools and supplies are stored away from the area which they are used in,
excessive motion to retrieve and return them will result. By bringing required tools &
supplies closer to the workstation, this Type II muda is immediately eliminated.
mura
muri
A Japanese term, it refers to excessive stress & strain required to perform a task.
Tasks should be designed so that anyone can perform them, regardless of their
size, strength, or dexterity.
Reference: 3 forms of waste, 7 wastes, muda, mura, waste
Benefits: Designing tasks for a wider range of workers adds significant flexibility
in not only scheduling production, but in staffing specific areas, lines, and work
cells. It also allows for moving workers from job to job, increasing their process
knowledge and value to the entire organization. Huge benefits can also be seen in
safety (lower injury rates, fewer stress related injuries), in processing times, and
in product defect rates.
26
nagara
A Japanese term, it literally means 'while doing something else'. From a lean
perspective, it means performing simultaneous operations, or performing two or
more activities in a single motion. Ideally, nagara is characterized by a smooth,
syncronized flow of production, one piece at a time.
Reference: Line balancing, chaku-chaku
Benefits: Minimizing motion (one of the 7 classic wastes) reduces costs, and
allows operators to be more flexible to the demands of daily production
requirements.
NVA
Non-Value Added - Those tasks the customer isn't willing to (or does not want to)
pay for.
Reference: customer, value, value-added, NVAE, Type II muda, waste
Benefits: Understanding the true meaning of value is the first step to being able
to objectively identify waste.
NVAE
Non-Value Added, but Essential - NVA tasks that must be performed because:
Current processes or systems require the tasks to be performed
Processes or systems require re-design before the tasks can be eliminated
There is a specific regulatory requirement
There is a specific customer requirement (such as a required inspection)
Reference: customer, value, value-added, NVA, Type I muda, waste
Benefits: Understanding the true meaning of value is the first step to being able
to objectively identify waste.
OED
OEE
OEM
Ohno,
Taiichi
(1912-1990)
As a Production Engineer and Assembly Manager for Toyota (in the 1940's &
1950's), Ohno collaborated with Shigeo Shingo on an integrated strategy for
manufacturing which would eventually become the Toyota Production System.
27
OTED
One-touch Exchange of Die, a concept in the SMED system. SMED drives a system
to shorter & shorter setup times. By continually iterating waste out of the
changeover time, the setup will eventually be able to be completed in a single
motion, which both removes the previous die and installs the next one. Since this
isn't likely to be possible without a high level of automation, SMED may more
likely drive solutions toward simpler, dedicated presses/machines (requiring no
setup whatsoever).
Reference: SMED
Benefits: Shorter setups are less costly, and allow for ever decreasing batch
sizes & production runs. Smaller production runs flow more quickly through the
factory (better customer response), and are less likely to produce defects.
PDCA
Plan, Do, Check, Act. The Deming cycle for continuous improvement:
PLAN: Set targets/goals, plan how to get there
DO: Train, learn, implement solutions
CHECK: Check the effects of what youve done
ACT: Take action on what youve found
(then do it all over again!)
28
poka-yoke
29
PPM
Parts Per Million, an alternative to measuring high level percentages. (PPB = Parts
Per Billion, PPT = Parts per Triillion)
Reference: Six Sigma
process
production
See '3P'
preparation
process
pull
push
30
QFD
QRM
seiketsu
seiri
seiso
A Japanese term, it translates as 'neat & clean'. In the lean context of 5S, it refers
to maintaining a clean & tidy workplace (i.e., SWEEP).
Reference: 5S
seiton
setup time
The time interval between the last part from an operation, until the first good part
is run, subesquent to a model or option changeover. (NOTE: The terms 'setup' and
'changeover' are synonymous.)
As part of a SMED/Changeover Reduction project, setup time is further divided
31
Dr. Shigeo Shingo was the architect of many of the tools of the Toyota Production
System (i.e., lean production). Shingo wrote many books on the various tools of
lean production, including groundbreaking work in SMED (Single Minute Exchange
of Die).
The Shingo Prize for Excellence in Manufacturing was established in 1988 by Utah
State University, to promote awareness of Lean manufacturing concepts and
recognize companies in the United States, Canada, and Mexico that achieve
world-class manufacturing status. Also in 1988, Utah State University awarded
Shingo an honorary Doctorate in Business, recognizing his contributions in the
areas of Lean and World-class Manufacturing.
single
minute
exchange
See 'SMED'
32
of die
single-piece See 'one-piece flow'.
flow
Six Sigma
An improvement methodology, Six Sigma traces its roots to Motorola in the 1980's
("Six Sigma" is a registered trademark of Motorola - the term was coined by an
engineer named Bill Smith, who died in 1993).
In statistics, the Greek letter 'sigma' is used to define a measure of variability
(dispersion), one 'standard deviation' from a process 'mean'. If a process is 'six
sigma' capable, it means that the process should have 3.4PPM outside the
specified engineering limits. This chart compares standard deviation, PPM, and
process capability (upper tail probablilities):
PPM
Included
PPM
Cp
(Shifted* Cpk
%
(Raw)
*)
158,65
1 sigma
84.1
--691,462 0.33
5
2 sigma
97.7
22,750 0.17
308,538 0.67
3 sigma
99.87
1350 0.50
66,807
1.00
4 sigma
99.9968
31.7
0.83
6210
1.33
4.5 sigma
99.99966
3.4
1.00
1350
1.50
5 sigma
99.999971
287PPB 1.17
233
1.67
99.99999990
6 sigma
1PPB
1.50
3.4
2.00
1
Cp is the 'capability index', which indicates the 'natural tolerance' of a process
compared to the engineering specification.
'Cpk' is a similar index, which assumes that normal 'process drift' will occur over
large production volumes.
**A six sigma 'rule of thumb' is that a process will drift 1.5 standard deviations
over the long run (this number was 'observed' at Motorola, and may vary
depending on the process being measured). This '1.5 sigma' shift is why 6 sigma
33
source
inspection
tact
Early lean texts (Toyota Production System, Ohno/1978 - pg. 60, and A Study of
the Toyota Production System, Shingo/1981 - pg. 104) have confused the meaning
34
of the word 'tact', both by describing it as 'direct labor hours per piece', then
showing how to calculate it differently (similar to 'takt' time). The similarity
between the words 'tact' and 'takt', along with the differences in Ohno's and
Shingo's definitions, have contributed to the confusion between the terms 'cycle
time' and 'takt time' to this day.
The formula for tact (direct labor hours per piece, put forth by Shingo) is:
Total working time
Production quantity
where
'Total working time' = the amount of labor hours to produce a batch, and
'Production quantity' = the size of the batch.
The forumla put forth by Ohno (see below) has become the accepted formula for
takt time.
Shingo's formula differs from the formula for takt, even if the 'required production
quantity' is used. 'Total working time' is calculated in man-hours, while takt's
'available operating time', is how many hours the process runs per day.
Reference: cycle time, operation, process, takt
takt
A German term, it means rhythm. 'Takt' refers to the rate of customer demand,
usually in minutes or seconds. 'Takt time' is calculated as
Available operating time
Production requirement
where
'Available operating time' = the amount of time the production line actually
runs, and
'Production requirement' = the amount of a particular product actually
demanded by the customer.
Takt time is then the 'desired' cycle time of a process, as opposed to the
actual cycle time.
Reference: cycle time, operation, process, tact, yamazumi
Benefits: Understanding the rate at which customers demand specific products
allows us to better determine how that demand is met, and how many resources
are required to meet it.
35
TOC
TPM
TPS
TQC
VA
Value Added - Those tasks the customer is willing to pay for. All other tasks
are non-value-added.
Reference: customer, non-value-added (NVA), NVAE
Benefits: Understanding the true meaning of value is the first step to being able
36
From a lean perspective, 'value' is anything a paying customer is willing to pay for.
Anything a paying customer is not willing to pay for is considered waste, and
should be designed out of processes. NOTE: Because customers are 'required' to
pay for waste (due to pricing) doesn't mean they are 'willing' to pay for it.
For example, due to system errors (material condition, machine condition,
process/procedure errors, human error), it is common to have several inspections
to ensure product quality. However, while the customer wants to pay for a defect
free product, the customer doesn't care how many inspections are performed (and
in fact, would rather pay for none of them). Even if an inspection is 'required' (as
in many supply chains), it should still be considered waste, and the responsibility
of the supplier to 'design out' the need for the inspection, then convince the
customer to change the inspection requirement.
Reference: 7 classic wastes, customer, value-added, waste
Benefits: Understanding the true meaning of value is the first step to being able
to objectively identify waste.
VMI
VSM
VSN
waste
Any task, process, or portion of a system that doesn't directly provide value to a
payingcustomer. By definition, there are 3 forms of
waste (muda, mura, muri). Taiichi Ohno identified 7 categories of muda (overproduction, waiting, transportation, inventory, motion, over-processing, &
defects).
Reference: 3 forms of waste, 7
wastes, muda, mura, muri, NVA, NVAE, value, value-added
Benefits: Understanding the nature of waste is the first step in being able to
recognize it, and thereby work to eliminate it. All of 'lean' is centered around the
identification & elimination of waste, in all it's various forms.
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water
spider
water
strider
The common Water Strider (Gerris remigis) is water bug that looks a lot like a big
mosquito walking on the surface of the water. In a 'lean' context, a water strider is
a person assigned to support a production operation, so that others may focus
exclusively on value-added work. See'water spider'.
38
WCM
WIP
Work-In-Process
yamazumi
yokoten
zero
defects
ZQC
40