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di E A T A L Y
ORTO E MARE
COLAZIONE
CENTRIFUGHE | FRESH JUICES
ROSSA* | 8/12oz
beets, oranges, gala apples
ARANCIONE* | 8/12oz
carrots, gala apples, oranges
EMILIA-ROMAGNA | 14
GIALLA* | 8/12oz
LAZIO | 14
VERDE* | 8/12oz
UOVA A SCELTA | 14
MARRONE* | 8/12oz
UOVA IN CAMICIA | 16
2 poached eggs with avocado, grilled rustic bread,
tomato, and prosciutto cotto
BREAKFAST STAPLES
GRANOLA | 12
POMPELMO | 10
PASTICCERIA | PASTRIES
CORNETTI
FIOCCHI DAVENA | 10
wild hive steel cut oatmeal with Acacia honey
and mixed berries
SALMONE | 17
house cured salmon with cucumbers, pickled mustard
seeds, bens cream cheese, chives, and spiced focaccia
FRITTELLE | 14
eataly lievato madre pancakes with seasonal fruit
compote and lemon butter
CLASSICO | 4
Classic italian croissant with extra virgin
olive oil
ALBICOCCA | 4
classic italian croissant filled with
agrimontana apricot jam
CIOCCOLATO | 4
classic italian croissant filled with dark
chocolate and topped with Piemontese
Hazelnuts IGP
Il TRIO | 12
classico, apricot & chocolate, meant to
be shared
CONTORNI | SIDES
CAPPUCCINO | 5
PANCETTA | 6
SALSICCIA | 6
PATATE | 6
ROSEMARY AND SEA SALT POTATOES
Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.