LE C U C I N E

di E A T A L Y

ORTO E MARE
SMALL PLATES, VEGETABLE FORWARD
Orto e Mare is a vegetable focused restaurant that relies on the best seasonal produce to illustrate the beauty of
simple Italian cooking. Proteins are used sparingly, and play a supporting role to fresh vegetables. Our dishes
are mostly small and are meant to be shared; we suggest ordering three plates per person. At Orto e Mare only
a few ingredients are used in each dish and they are cooked minimally to let the natural flavors shine.

VERDURE SOTTOACETO | 7
selection of housemade PICKLED VEGETABLES

OLIVE MARINATE | 7
house marinated olives

RAVANELLI | 7
raw RADISHES with anchovy vinaigrette

CAVOLFIORI FRITTI | 9
FRIED CaULIFLOWER, SPICY PICKLED PEPPERS, AND CAPERS

ANGURIA E POMODORO | 10
watermelon, HEIRLOOM TOMATO, CUCUMBER, arugula, and ricotta salata

VERDURE MISTE | 11
CHARRED SUMMER VEGETABLES WITH quinoa, frise, and red wine vinaigrette

FUNGHI ARROSTITI | 12
roasted portobello mushrooms, stone fruits, watercress, and aceto

RADICCHIO | 12
radicchio, BURRATA, and balsamic

ASPARAGI | 14
ASPARAGUS, poached egg, mche, bottarga, and breadcrumbs

GAMBERETTI | 14
sauted SHRIMP, green tomato, roasted onion, pickled pepper, bread crumb, and red wine vinaigrette

FREGOLA E COZZE | 14
fregola, MUSSELS, WHITE WINE, GARLIC, AND TOMATO

INSALATA DI CAVOLO NERO | 14

black tuscan kale, fennel, pear, GRAPEFRUIT, POMEGRANATE, hazelnuts,
and PECORINO FIORE SARDO

INSALATA COTTA E CRUDA | 15

gem lettuce, snap peas, tomato, fingerling potato, roasted onion, and red wine vinaigrette

INSALATA DI FRAGOLE | 15
arugula, strawberry, aceto balsamico, AND mascarpone

PENNE AL PESTO | 16
BASIL PESTO AND TOASTED PINE NUTS

CASARECCE AL RAG DI VERDURE | 18

SEASONAL VEGETABLE RAG WITH PARMIGIANO REGGIANO AND PECORINO ROMANO

BUCATINI DI MARE | 21
CALAMARI, SHRIMP, monkfish, tomato, OLIVES, CAPERS, AND GARLIC

MELANZANA FRITTA | 19
FRIED EGGPLANT, stracciatella, tomato, AND BASIL

PESCE DEL MERCATO | 26

market fish, frieD POTATOES, ROASTED TOMATO, and salsa verde

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

VINI | WINE
We searched the boot from top to toe for the best of Organic, Biodynamic and sustainable wineries. These farmers are committed to the
environment, to authenticity, and the utmost quality; which often has some fun quirks and surprises to discover! Try the whole range from sparkling,
white, rose, redand orange!

SPUMANTI | SPARKLING

GLASS BOTTLE

ROSATI | ROSES

PROSECCO ASSOLUTO ZERO NV

12 42

AMA ROSATO 2015 13 46

La Jara | Veneto

SELIM NV (organic)

15 53

De Conciliis | Campania

Castello di A ma | Toscana
Sangiovese, Merlot

ROSATEA NV

BOLLICINE ROSE NV

Cooperativa Valli Unite | Piemonte

18

63

ROSSI | REDS GLASS

BOTTLE

--

75

--

120

FRANCIACORTA COUP BRUT NV

Monte Rossa | Lombardia
A rcari & Danesi | Lombardia

FRANCIACORTA BAGNADORE
PAS DOSE 2008

Barone Pizzini| Lombardia

Cortese, Barbera, Malvasia, Freisa, Reisling, Dolcetto, Moscato

LANGHE ROSSO 2011

--

63

Fontanafredda | Piemonte

Fontanafredda | Piemonte

--

DOLCETTO DALBA 2014

11

39

Mirafiore | Piemonte

INNNO SANGIOVESE 2014

Moscato DAsti Galarej 2013

12 42

11 39

Serafini & Vidotto | Veneto

FRANCIACORTA DOSSAGIO ZERO NV

GLASS BOTTLE

12 42

Certosa di Belriguardo | Toscana

CHIANTI CLASSICO RUFINA 2014

14

49

Fattoria Selvapiana | Toscana

BIANCHI | WHITES GLASS

BOTTLE

FRAPPATO SCOPELLO 2014

VERNACCIA DI SAN GIMIGNANO 2014

Bellus | Sicilia

14 49

Montenidoli | Toscana

PINOT GRIGIO RAMATO 2015

15 53

Le Vigne di Zamo | Friuli

ROERO ARNEIS PRADALUPO 2014

16 56

Fontanafredda | Piemonte

VESPA BIANCO 2013

18 63

Bastianich | Friuli
Chardonnay, Sauvignon Blanc, Picolit

VERDICCHIO DEI CASTELLI DI JESI 2013 12 42

Tombolini | Le Marche

RIBOLLA GIALLA REBULA 2012

18 63

-- 57

-- 50

Movia | Slovenia

SP68 BIANCO 2015

Arianna Occhipinti | Sicilia
Albanello, Zibibbo

DINAVOLINO 2012

Dinavolo | Emilia-Romagna
Malvasia di Candia, Ortugo, Marsanne

15 53

NERO DAVOLA NERO DI LUPO 2014 18 63

COS | Sicilia
LANGHE NEBBIOLO
NO NAME 2012

19 68

Borgogno | Piemonte

PHIGAIA 2011

19 68

Serafini & Vidotto | Veneto

Cabernet Sauvignon, Merlot, Cabernet Franc

BAROLO CRU 2008

Brandini | Piemonte

23 81

CIR ROSSO CLASSICO

-- 63
SUPERIORE RISERVA 2010
A Vita | Calabria
PRIMITIVO 17 2011
Polvanera | Puglia

-- 63

MONTEPULCIANO DABRUZZO
SAN CALISTO 2009
Valle Reale| Abruzzo

-- 70

NERELLO MASCALESE
VECCHIE VITE 2006

-- 64

Calabretta | Sicilia

BIRRA | BEER
IN BOTTIGLIA | BOTTLED
BALADIN NORA 25 / 25 fl oz

DOGFISH HEAD 60 MINUTE IPA

Spiced Beer | 5.0% A BV | Piozzo, Italy

IPA | 6.0% ABV | Milton, DE

BALADIN SIDRO 12 / 8.45 fl oz

DOGFISH HEAD 90 MINUTE IPA

Cider | 4.5% A BV | Piozzo, Italy

IPA | 9.0% ABV | Milton, DE

BALADIN ISA AC 12 / 11.2 fl oz

DOGFISH HEAD NAMASTE

Italian Blonde | 5.0% A BV | Piozzo, Italy

Witbier | 4.5% A BV | Milton, DE

MORETTI LA ROSSA

7 / 11.2 fl oz

8 / 12 fl oz
10 / 12 fl oz
10 / 12 fl oz

LURISIA SEI 10 / 11.2 fl oz

A le | 5.2% A BV | Piemonte, Italy

Dopplebock | 4.6% A BV | Piozzo, Italy

BIBITE TUTTE NATURALI | ALL NATURAL DRINKS

BIBITE GASSATE | SPARKLING DRINKS
LURISIA

4.80 / 9.3 fl oz

Aranciata, Chinotto, Gazzosa

BALADIN

5.80 / 8.3 fl oz

Spuma Nera, Cola, Ginger

GUS SODA

3.80 / 12 fl oz

Dry Cola

NIASCA SPARKLING LIMONATA

LURISIA CLASSIC WATER

BELLINI DI EATALY

MADE WITH OUR FRESH JUICES

5.80 / 8.75 fl oz

3.80 / 16.9 fl oz
Still, Sparkling 4.80 / 33.8 fl oz

Ask your server for todays

freshly squeezed flavor
42 / 1L pitcher
Everyda y we juice
highest quality, sea the
son
fruits at our Juice Ba al
r

La mancia negli Stati Uniti necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.