Influencia de la Temperatura y Tamao de Partcula en el Proceso de Extraccin de Aceite de Semilla de uva (Vitis vinfera)

Influencia de la Temperatura y Tamao de Partcula en el Proceso de

Extraccin de Aceite de Semilla de uva (Vitis vinfera)
Faras Campomanes, ngela Mara1; Matos Chamorro, Alfredo2
;07<-"2#=723>?/7!#@:!A-0/!52"#3-#456-5/-:B2#3-#="/?-51!0%#256CD<E-<%-3<%E)
95/.-:0/323#@-:<252#95/85%#2"A:-3!?D<E-<%-3<%E-

Resumen
;"#!HK-1/.!#3-#-01-#1:2H2K!#A<-#3-1-:?/52:#"2#/5A"<-57/2#3-#"2#1-?E-:21<:2#C#-"#12?2[!#3-#E2:1B7<"2#-5#"2#
-P1:277/85#3-"#27-/1-#3-#0-?/""2#3-#<.2#3-#"20#.2:/-323-0#L<-H:2512I#H!:6![2#5-6:2#C#H"2572#3-"#3-(
E2:12?-51!#3-#472I#E:!.-5/-51-0#3-#"2#/53<01:/2"/\27/85#3-#"2#<.2%#J2#F<?-323#3-#"20#0-?/""20#A<-#:-3<(
7/32#F2012#$*%]#Z#C#0-#1:/1<:8#F2012#!H1-5-:#E2:1B7<"20#3-#)%U#??#C#*%^#??#3-#3/_?-1:!%#J2#-P1:277/85#
0-#""-.8#2#72H!#7!5#F-P25!#H2K!#-"#0/01-?2#3-#E-:7!"27/85I#-5#<52#:-"27/85#E-0!(.!"<?-5#3-#$`)*I#2#
1-?E-:21<:20#3-#V*#C#+*#ab#E2:2#7232#<5!#3-#"!0#12?2[!0#3-#E2:1B7<"2%#c-#-57!51:8#<5#:-53/?/-51!#
?_P/?!#E2:2#"2#-P1:277/85#2#+*#ab#C#2#<5#12?2[!#3-#E2:1B7<"2#*%^#??I#3-#$V%)#Z%#J2#1-?E-:21<:2#1/-(
5-#/5A"<-57/2#-5#-"#:-53/?/-51!I#!H1-5/>53!0-#?2C!:#7251/323#3-#27-/1-#7<253!#>012#0-#/57:-?-512I#
?/-51:20#L<-#2#<5#12?2[!#3-#E2:1B7<"2#E-L<-[!I#0-#E:-0-512#?2C!:#:-53/?/-51!%#;01!#0-#3-H-#2#L<-#
-P/01-#?2C!:#0<E-:A/7/-#3-#7!51271!#7!5#-"#0!".-51-I#"!#L<-#A27/"/12#"2#3/A<0/85#3-"#27-/1-%#J2#1-?E-:21<:2#
C#12?2[!#3-#E2:1B7<"2#/5A"<C-5#0/65/A/721/.2?-51-#-5#-"#E:!7-0!#3-#-P1:277/85#3-#27-/1-%###
Palabras clave: 27-/1-0I#_7/3!0#6:20!0I#0-?/""2#3-#<.2I#-P1:277/85#7!5#F-P25!I#Vitis vinfera.

Abstract
NF-#2/?#!A#1F/0#d!:S#d20#1!#3-1-:?/5-#1F-#/5A"<-57-#!A#1-?E-:21<:-#253#E2:1/7"-#0/\-#!5#1F-#-P1:271/!5#
!A#!/"#A:!?#6:2E-#0--30#d/1F#1F-#.2:/-1/-0#0<7F#20#e<-H:2512I#X!:6![2#X"27S#253#X!:6![2#fF/1-#A:!?#
1F-#7/1C#!A#472g#!:/6/521/56#A:!?#1F-#6:2E-#/53<01:C%#NF-#F<?/3/1C#!A#1F-#0--30#d20#:-3<7-3#<E#1!#$*I]#
Z#253#/1#d20#7:<0F-3#<51/"#!H12/5/56#E2:1/7"-0#!A#)%U#??#253#*I^#??#/5#3/2?-1-:%#NF-#-P1:271/!5#d20#
72::/-3#!<1#d/1F#F-P25-#d/1F#1F-#E-:7!"21/!5#0C01-?I#/5#2#d-/6F1(.!"<?-#:21/!#!A#$`)*I#1!#1-?E-:21<:-0#
!A#V*#253#+*#ab#A!:#-27F#!5-#!A#1F-#0/\-0#!A#E2:1/7"-%#NF-#E-2S#-AA/7/-57C#A!:#1F-#-P1:271/!5#d20#21#+*#
ab#253#d/1F#2#0/\-#!A#E2:1/7"-#*%^??I#!A#$VI)#Z%
Key words: !/"0I#A211C#27/30I#6:2E-#0--30I#-P1:271/!5#d/1F#F-P25-I#Vitis vinfera.

Introduccin
"#27-/1-#-0#<52#3-#"20#A<-51-0#3-#-5-:6B2#5-7-02(
:/20#-5#"2#2"/?-5127/85#F<?252%#G01-#E<-3-#!H(
1-5-:0-#3-#3/.-:020#A<-51-0#.-6-12"-0I#0/5#-?H2:6!I#
-0#/?E!:1251-#H<072:#!1:20#2"1-:521/.20#7!?!#-5#"!0#
:-01!0#3-#.-6-12"-0#E:!7-023!0%#

J2#/53<01:/2#./1/./5B7!"2#C#3-#K<6!0#3-#<.2I#7!57-5(
1:2#"2#?2C!:#7251/323#3-#0-?/""20#3-#<.2#L<-#0!5#

-"/?/52320# 7!?!# :-0/3<!%# &!# !H01251-# -0120# 0-?/(

""20# 1/-5-5# H<-52# 7251/323# 3-# 27-/1-# MN2H"2# $O# L<-#
E<-3-#0-:#-P1:2B32#E2:2#-"#7!50<?!#F<?25!%#
;01-#7!51-5/3!#6:20!#3-E-53-#3-#"2#.2:/-323#C#3-"#
"<62:# 3-# 7<"1/.!# 3-# <.2%# QRS1T:S# C# =SS<:1# M)**$I# E%#
$UVO# :-E!:125# "!0# 7!51-5/3!0# 3-# 27-/1-# 3-# 0-?/""2#
E:!7-3-51-0#3-#W:257/2I#X>"6/72I#;;99I#="-?25/2#C#
N<:L<B2#L<-#1/-5-5#.2"!:-0#L<-#A"<71Y25#-51:-#$$%U#C#
$+%U#Z%#
!"#$%#&'#$#(#)**+#(#,-./012#3-#45.-01/627/85#95/.-:0/12:/2# 31

Influencia de la Temperatura y Tamao de Partcula en el Proceso de Extraccin de Aceite de Semilla de uva (Vitis vinfera)

Tabla 1- Composicin qumica de la semilla de uva

b!?E!5-51-

b251/323#MZO
$V
$*
^
^
(

i<?-323
j21-:/2#6:202
@:!1-B520
k"/6!027_:/3!0
="?/385
@-71/520

W/H:2

*%)l

i-?/7-"<"!02

$^

b-"<"!02

hV

J/65/52

U]

N!12"

l)

b-5/\20

Fuente: Q8?-\#M)**^I#E%)lO

QRS1T:S#C#!1:!0#M)**VI#E%#h*O#0-[2"25#L<-#-"#7!5(
1-5/3!#3-#27-/1-#3-#<.2#E!0--#H<-520#7<2"/323-0I#
1251!# !:625!">E1/720# 7!?!# A/0/7!L<B?/720# E2:2# -"#
7!50<?!# F<?25!# E!:# 0<# 7!51-5/3!# 3-# !?-62# h#
M$U# m# ))# ZO# # C# !?-62# U# MUh# m# V$# ZOg# ./12"-0# E2:2#
-"# H<-5# A<57/!52?/-51!# 3-"# # !:625/0?!# F<?25!#
M@2F!nkjcI# )**VI# E%# hO%# o# "2# H2K2# E:-0-57/2# 3-"#
_7/3!# 6:20!# "/5!">5/7!# M*%$# (# *%]# ZO# F27-# L<-# 0<#
<0!#0-2#?<C#21:271/.!%#

7/85#-5#-"#1/-?E!#3-#-P1:277/85#Mj-\/25-#C#J2?:!<0I#
)**UI#E%#$V+O%

pY[/62# M)**lI# E%# ]*O# /53/72# L<-# "2# 0-?/""2# E!0--#

<5#2"1!#7!51-5/3!#3-#251/!P/3251-0#M*%hhV#m#*%])+#
6n?"# q@@iOI# /57"<0!# ?2C!:# 2# "!0# -57!51:23!0# -5#
-"# F!""-K!# C# -5# -"# ?/0?!# ./5!%# c/5-/:!# M7/123!# E!:#
pY[/62#)**lI#E%#]$O#0-[2"2#L<-#"20#0-?/""20#3-#<.2#
7!51/-5-5#!1:!0#251/!P/3251-0#23-?_0##3-#"!0#E!(
"/A-5!"-0I#7!?!#"!0#-01-:!"-0#C#"!0#1!7!A-:!"-0#L<-#
E!1-57/2"/\25#"2##72E27/323#251/!P/3251-I#C#0<#7!5(
0<?!# E<-3-# 2C<32:# 2# 7!51:2::-012:# "2# 277/85# 3-#
"!0#:23/72"-0#"/H:-0%##

"#E:-0-51-#1:2H2K!#0-#:-2"/\8#-5#"20#/5012"27/!5-0#
3-#"2#95/.-:0/323#@-:<252#95/85%#J!0#1:212?/-5(
1!0#E:-"/?/52:-0#0-#""-.2:!5#2#72H!#-5#-"#J2H!:21!:/!#
3-# b/-57/2# C# N-75!"!6B2# 3-# ="/?-51!0# Mb4N=JO# C# "2#
-P1:277/85#3-"#27-/1-#0-#:-2"/\8#-5#-"#J2H!:21!:/!#3-#
e<B?/72%

;5#2"6<5!0#E2B0-0#-<:!E-!0#C2#0-#7!?-:7/2"/\2#-01-#
1/E!# 3-# 27-/1-# 7!5# H!5323-0# 0/?/"2:-0# 2"# 27-/1-# 3-#
!"/.2%#@2:2#"2#-P1:277/85#3-#27-/1-0#3-#0-?/""20#!#A:<(
1!0# 0-7!0# 0-# <1/"/\2# -"# F-P25!# 7!?!# 0!".-51-I# L<-(
3253!#<52#?B5/?2#7251/323#3-#27-/1-#3-"#!:3-5#3-#
*%l#C#$#Z#MN:-.-K!#C#j2<:C#)**)I#E%)O%
X-:52:3/5/#M$+^$I#E%#$]lO#-PE"/72#L<-#-"#2<?-51!#3-#
"2# 1-?E-:21<:2# 3-"# 0!".-51-# A2.!:-7-# "2# -P1:277/85#
3-"#27-/1-%#=0/?/0?!I#-"#12?2[!#3-#E2:1B7<"2#?-5!:#
A27/"/12#"2#02"/32#3-"#27-/1-I#!720/!5253!##<52#:-3<7(
h)

,-./012#3-#45.-01/627/85#95/.-:0/12:/2#(# !"#$%#&'#$#(#)**+

;"# !HK-1/.!# 3-# -01-# -01<3/!# A<-# 3-1-:?/52:# "2# /5(

A"<-57/2#3-#"2#1-?E-:21<:2#C#-"#12?2[!#3-#E2:1B7<"2#
-5# -"# E:!7-0!# 3-# -P1:277/85# 3-# 27-/1-# 3-# 0-?/""2#
3-#<.2%#
Metodologa

Materia prima
c-# 1:2H2K8# 7!5# 0-?/""20# 3-# <.2# MVitis vinferaO# # E:!(
.-5/-51-0# 3-"# E:!7-0!# 3-# -"2H!:27/85# 3-# ./5!%# J20#
.2:/-323-0#2#"20#L<-#7!::-0E!53-5#3/7F20#0-?/""20#
0!5#L<-H:2512I#H!:6![2#5-6:2#C#H"2572#!:/6/52:/20#
3-#472#C#3-"#3/01:/1!#3-"#&<-.!#4?E-:/2"I#b2[-1-I#:-0(
E-71/.2?-51-%# J20# 0-?/""20# A<-:!5# E:!E!:7/!52320#
E!:#"2#X!3-62#C# /[-3!0#b253-"2#<H/7232#-5#"2#7/<(
323#3-#J/?2%#
Solvente
c-# <1/"/\8# F-P25!# E2:2# "2# -P1:277/85# -5# <52# :-"2(
7/85# E-0!(.!"<?-5# M0-?/""2(0!".-51-O# 3-# $`)*%# ;"#
F-P25!# A<-# E:!E!:7/!523!# E!:# -"# J2H!:21!:/!# 3-#
e<B?/72%#

Influencia de la Temperatura y Tamao de Partcula en el Proceso de Extraccin de Aceite de Semilla de uva (Vitis vinfera)

Extraccin del aceite

J2#-P1:277/85#0-#:-2"/\8#7!5#<5#-L</E!#c!PF"-1##<1/(
"/\253!# F-P25!# MbUi14O# 7!?!# 0!".-51-I# -5# <52# :-(
"27/85# 3-# $`)*%# ;01!# 0-# ""-.8# 2# 72H!# ?-3/251-# <5#
"2.23!#7!51/5<!#3-#"2#?<-01:2#7!5#-"#0!".-51-%##c-#
1:2H2K8#2#V*#C#+*#ab#7!5#12?2[!0#3-#E2:1B7<"2#3-#)IU#
C#*%^#??%#J!0#-502C!0#0-#F/7/-:!5#E!:#3<E"/723!%

Proceso de extraccin
Acondicionamiento de semillas de uva
c-# 3-1-:?/58# "2# F<?-323# 3-# "20# 0-?/""20# 3-# <.2#
:-7-E7/!52320#E!:#-"#?>1!3!#3-#"2#=k=b#+)l%$*%#
G0120#0-#-57!51:2H25#7!5#<52#F<?-323#3-"#$l#ZI#
"2#?/0?2#L<-#A<-#:-3<7/32#F2012#$*%]#Z#E2:2#?-(
K!:2:#"20#7!53/7/!5-0#3-#?!"/-532%#c-#:-2"/\8#?-(
3/251-#<5#0-723!:#3-#H253-K20#2#l*#ab%#@!01-:/!:(
?-51-#"20#0-?/""20#A<-:!5#1:/1<:2320#7!5#<5#?!"/5!#
E-L<-[!I# C# 0-E2:2320# 3-# 27<-:3!# 2"# 12?2[!# 3-#
E2:1B7<"2#3-#)IU#C#*%^#??%#J20#0-?/""20#1:/1<:2320#
A<-:!5# 2"?27-52320# -5# H!"020# 3-# E!"/E:!E/"-5!#
F2012#"2#-P1:277/85%

Diseo experimental
c-#<1/"/\8#<5#3/0-[!#A271!:/2"#))#7!5#3!0#5/.-"-0##E2:2#
-.2"<2:#-"#-A-71!#3-#"2#N-?E-:21<:2#C#-"#12?2[!#3-#
E2:1B7<"2#-5#-"#:-53/?/-51!#3-#"2#-P1:277/85#MN2H"2#)O%#
J!0#:-0<"123!0#A<-:!5#252"/\23!0#?-3/251-#-"##0!A1(
d2:-#cN=N4cN4b=#V%*

Tabla 2 - Diseo factorial 22 para el proceso de extraccin de aceite de semilla de uva

FACTORES

NIVELES
1

N;j@;,=N9,=

MabO

V*

+*

N=j=rk#q;#@=,Nsb9J=

M??O

*%^

)%U

Resultados y Discusin

($

MZO# 3-# 27-/1-# -P1:2B3!# 2# "20# 7!53/7/!5-0# 251-0#

?-57/!52320%##

!0#:-0<"123!0#L<-#0-#E:-0-5125#-5#"2#12H"2#h#
7!::-0E!53-5# 2"# E:!?-3/!# 3-"# :-53/?/-51!#

Tabla 3- Rendimiento de aceite extrado a diferentes condiciones

N ENSAYO

TEMPERATURA (C)

TAMAO DE PARTCULA (mm)

REPETICIN 1

REPETICIN 2

($

($

$)%+

$]%]U

($

$V%)U$

$V%$+

($

4.54

]%]^)

h%+]Vh

]%$*l

;"#27-/1-#3-#0-?/""2#3-#<.2#E!0--#<5#7!"!:#2?2:/""!#
/51-50!I# 7!5# !"!:# 72:271-:B01/7!%# c<# 7!50/01-57/2# -0#
A"</32# C# -5# 2"6<5!0# 720!0# F<H!# E:-0-57/2# 3-# E2:1B(

7<"20#08"/320I#E:!H2H"-?-51-#6!?20I#7-:20#!#6"/7-(
:/520I#"20#7<2"-0#A<-:!5#0-E2:2320#3/0?/5<C-53!#"2#
1-?E-:21<:2#3-"#27-/1-%#

!"#$%#&'#$#(#)**+#(#,-./012#3-#45.-01/627/85#95/.-:0/12:/2# 33

Influencia de la Temperatura y Tamao de Partcula en el Proceso de Extraccin de Aceite de Semilla de uva (Vitis vinfera)

Efecto de la temperatura
;5#"2#A/6<:2#$#0-#!H0-:.2#"2#/5A"<-57/2#3-#"2#1-?E-:2(
1<:2#-5#-"##:-53/?/-51!#3-#"2#-P1:277/85%#

3-#"2#0-?/""2#3-#<.2I#3!53-#-P/01-#<52#3/A-:-57/2#3-#
F2012#]Z#3-"#27-/1-#-P1:2B3!#-5#"20#1-?E-:21<:20#2E"/(
72320#E2:2#<5#3-1-:?/523!#12?2[!#3-#E2:1B7<"2%#;0#
3-7/:I#"2#1-?E-:21<:2#3-"#0!".-51-#1/-5-#<5#-A-71!#E!(
0/1/.!#-5#"2#-P1:277/85#3-"#27-/1-#C#>01-#-0#0/65/A/721/.!#
MN2H"2#]O%##c/5#-?H2:6!I#-0#5-7-02:/!#?-57/!52:#L<-#
7<253!#"!0#27-/1-0#0!5#0!?-1/3!0#2#1-?E-:21<:20#-"-(
.2320I#0<#72"/323#0-#.-#2"1-:232#MX2/"-C#$+V+O%

X-:52:3/5/#M$+^$I#E%#$]lO#?-57/!52#L<-#0!H:-E20232#
"2#1-?E-:21<:2#3-#l*tb#0-#E:!3<7-#<52#3/0?/5<7/85#
3-"#E!3-:#-P1:271/.!#3-"#0!".-51-#-5#2"6Y5#1/E!#3-#0-(
?/""2g#0/5#-?H2:6!I#-01!#5!#0-#7!5A/:?2#E2:2#-"#720!#

1 2 .0

1 1 .5

1 1 .0

1 0 .5

1 0 .0

Rendimiento (%)

9 .5

9 .0

8 .5

8 .0
70

90

Figura 1 Influencia de la temperatura

en la extraccin de aceite

T e m p e r a tu r a ( C )

Tabla 4 - ANVA del efecto de la temperatura y granulometra en el proceso de extraccin

F. de V.

GL

SC

N-?E-:21<:2#

]%U^

]%U^]

$l%h*Vlu

N2?2[!#3-#E2:1B7<"2

)l*%$V

)l*%$V

^$V%U$u

451-:277/85

^%$)

^%$)

)U%l]u

,-E-1/7/!5-0

*%h)

*%h)

$%*h#

;::!:

*%+)

*%h$

N!12"

)U]%)$

Efecto del tamao de partcula

;"# 12?2[!# 3-# E2:1B7<"2# -0# <5!# 3-# "!0# A271!:-0#
E:/57/E2"-0# L<-# /5A"<C-5# -5# -"# E:!7-0!# 3-# -P(
1:277/85#Mj-\/25-#C#J2?:!<0#)**UI#E%#$V+O%#i!(
7/5-#v%#C#i!7/5-#W#M)**$I#E%#hV*OI#3-1-:?/52:!5#
34

CM

,-./012#3-#45.-01/627/85#95/.-:0/12:/2#(# !"#$%#&'#$#(#)**+

L<-#0-#!H1-5B2#<5#?2C!:#:-53/?/-51!#3-#27-/1-#
7<253!#-"#12?2[!#3-#E2:1B7<"2#!07/"2H2#"!0#*%l#
??#L<-#7<253!#>01-#-:2#$%)l#??%#b!?E!:12(
?/-51!# 0/?/"2:# 0-# !H1/-5-# -5# -01-# -01<3/!# MW/(
6<:2#)O%

Influencia de la Temperatura y Tamao de Partcula en el Proceso de Extraccin de Aceite de Semilla de uva (Vitis vinfera)

18

16

14

12
10

Rendimiento (%)

8
6
4
2
0.8

0.26

Figura 2 Influencia del tamao de partcula en la extraccin de aceite

Tamao de partcula (mm)

;01-#1:2H2K!#7!?E:<-H2#"2#/5A"<-57/2#L<-#1/-5-#-"#12(
?2[!# 3-# "2# E2:1B7<"2# E2:2# -"# :-53/?/-51!# # -5# "2# -P(
1:277/85# 3-"# 27-/1-%# ;01-# /57:-?-51!# !7<::-# E!:L<-#
-P/01-# <52# ?2C!:# 0<E-:A/7/-# -PE<-012I# A27/"/1253!# "2#
3/A<0/85#3-"#27-/1-%#;"#-A-71!#L<-#1/-5-#-"#/57:-?-51!#
3-"#12?2[!#3-#E2:1B7<"2#-0#5-621/.!I#-0#3-7/:#L<-#2#
?-3/32#L<-#0-#/57:-?-512#-"#12?2[!#3-#E2:1B7<"2#-"#
:-53/?/-51!#3/0?/5<C-#MW/6<:2#)OI#-P/01/-53!#<52#3/(
A-:-57/2#0/65/A/721/.2#MN2H"2#]O%#
J!0#?-K!:-0#:-0<"123!0#7!5#:-0E-71!#2"#:-53/?/-51!#
3-# 27-/1-#!H1-5/3!# -5#-"# E:!7-0!# 3-# -P1:277/85I#0-#
"!6:2#/57"<0!#3-03-#<52#1-?E-:21<:2#/5A-:/!:#2#V*#ab#
C#7!5#*%^#??#3-#12?2[!#3-#E2:1B7<"2#7!?!#E:!?-(
3/!#MW/6<:2#hOI#0/-53!#-"#?!3-"!#-0123B01/7!#E2:2#"2#
-P1:277/85I#-"#0/6</-51-`

J2#A/6<:2#]#?<-01:2#"2#/51-:277/85#3-#"2#/5A"<-57/2#3-#
"20#1-?E-:21<:20#3-#1:2H2K!#MV*#ab#C#+*#abO#C#-"#12?2(
[!#3-#"20#E2:1B7<"20#M*%^#??#C#)%U#??O#-5#-"#:-53/(
?/-51!#3-#"2#-P1:277/85#3-"#27-/1-%#
;01!# /53/72# L<-# 0/# 0-# :-L</-:-# 7!50-:.2:# "2# 72"/323#
3-"# 27-/1-# -P1:2B3!I# -0# 3-7/:I# -./1253!# <5# 72"-512(
?/-51!#-P7-0/.!g#-51!57-0#E<-3-#0-:#5-7-02:/!#3/0(
?/5</:#2Y5#?_0#-"#12?2[!#3-#E2:1B7<"2I#E2:2#A27/"/12:#
"2#-P1:277/85#3-"#27-/1-%#
N2?H/>5#0-#!H0-:.2#L<-#-"#27-/1-#!H1-5/3!#3<:251-#
-"# E:!7-0!# 3-# -P1:277/85# E:-0-512# -"# ?/0?!# 7!51-(
5/3!# L<-# "!0# -57!51:23!0# E2:2# .2:/-323-0# E:!E/20#
3-#="-?25/2I#N<:L<B2#C#W:257/2%#;01-#2"1!#7!51-5/3!#
3-#27-/1-#-P1:2B3!#F27-#L<-#-01-#E:!3<71!#0-2#?<C#
21:271/.!#E2:2#"2#/53<01:/2"/\27/85%#

o#w#+%^U*UU)l#x#*%VUl$U)l#u#N#m#l%l+)*^Vl#
u#@#m#$%**Vl^Vll#u#N#u#@##x#*%$+^l+#u#,
q!53-`
o#w#,-53/?/-51!#MZO
N#w#N-?E-:21<:2#MabO
@#w#N2?2[!#3-#@2:1B7<"2#M??O
,#w#&Y?-:!#3-#:-E-1/7/!5-0
;"#12?2[!#3-##E2:1B7<"2#-0#<52#3-#"20#.2:/2H"-0#L<-#
/5A"<C-# 7!5# ?2C!:# /51-50/323I# /57"<0!# ?_0# L<-# "2#
1-?E-:21<:2I# -5# -"# :-53/?/-51!# 3-# "2# -P1:277/85# 3-#
27-/1-%

Conclusiones
"#:-53/?/-51!#3-"#27-/1-#-P1:2B3!#3-#"2#0-?/""2#3-#
<.2#-0#A<-:1-?-51-#/5A"<-57/23!#E!:#"2#1-?E-:2(
1<:2#C#-"#12?2[!#3-#E2:1B7<"2#3-#"2#0-?/""2%

;"#:-53/?/-51!#3-#-P1:277/85##3-#27-/1-#2#<5#12?2[!#
3-#E2:1B7<"2#3-#*%^#??#-0#$h#Z#?_0#L<-#2#E2:1B7<"20#
3-#)%U#??%#
J2#1-?E-:21<:2#12?H/>5#/5A"<C-#-5#"2#-P1:277/85I#E-:!#
5!#-5#"2#?265/1<3#3-"#12?2[!#3-#E2:1B7<"2%#;"#:-53/(
!"#$%#&'#$#(#)**+#(#,-./012#3-#45.-01/627/85#95/.-:0/12:/2# 35

Influencia de la Temperatura y Tamao de Partcula en el Proceso de Extraccin de Aceite de Semilla de uva (Vitis vinfera)

2.78
2.6
2.42
2.24
TAMAO DE PARTICULA (mm)

2.06
1.88
1.7
1.52
1.34
1.16
0.98
0.8
0.62
68

70

72

74

76

78

80

82

84

86

88

90

92

TEMPERATURA (C)

18
16
14
12
10
8
6
4

Figura 3 - Influencia de la temperatura y tamao de partcula en el proceso de extraccin

25
70C
90C

70C
90C

RENDIMIENTO (%)

20

15

10

0
0.8 mm

2.6 mm

RE P E T I CI O N 1

0.8 mm

2.6 mm

RE P E T I CI O N 2

?/-51!#3-#-P1:277/85#3-#27-/1-#2#<52#1-?E-:21<:2#3-#
+*#ab#-0#3-#$#2#]#ZI#?2C!:#L<-#-"#:-53/?/-51!#!H1-(
5/3!#2#V*#ab%##

Figura 4 - Efecto de la temperatura

y tamao de partcula en el rendimiento

/5A-:/!:-0#2#*%^#??%#=0/?/0?!#0-#E"251-2#-.2"<2:#"2#
7!?E!0/7/85#L<B?/72#3-"#27-/1-#!H1-5/3!#2#3/A-:-5(
1-0#1-?E-:21<:20I#C#3-1-:?/52:#0/#-P/01-#2"6<52#2"1-(
:27/85#0/65/A/721/.2#-5#0<#7!?E!0/7/85%#

Recomendaciones
Agradecimiento

2:2#-"#-01<3/!#3-"#E:!7-0!#3-#-P1:277/85#3-#27-/(
1-#3-#0-?/""20#-0#5-7-02:/!#7!5!7-:#"20#7!53/7/!(
5-0# 3-# 2"?27-52?/-51!# E2:2# -./12:# /5A-0127/85# E!:#
F!56!0%#b!51/5<2:#7!5#"20#/5.-01/627/!5-0#2#1-?E-(
:21<:20#?-5!:-0#3-##l*#ab#C#2#12?2[!0#3-#E2:1B7<"2#
hU

,-./012#3-#45.-01/627/85#95/.-:0/12:/2#(# !"#$%#&'#$#(#)**+

5#26:23-7/?/-51!#-0E-7/2"#2"#J2H!:21!:/!#3-#e<B(
?/72#C#2"##b-51:!#3-#45.-01/627/85#-5#N-75!"!6B2#
3-# ="/?-51!0# E!:# H:/532:?-# "20# A27/"/323-0# E2:2# -"#
3-02::!""!#3-#-01-#1:2H2K!

Influencia de la Temperatura y Tamao de Partcula en el Proceso de Extraccin de Aceite de Semilla de uva (Vitis vinfera)

=0/?/0?!# <5# 26:23-7/?/-51!# -0E-7/2"# 2# "2# X!3-62#

C# /[-3!0#b253-"2#3-"#c:%#J</0#b253-"2#e</0E-I#E!:#
2H201-7-:?-#3-#0-?/""20#3-#<.2#-5#<52#!720/85#125#
3/AB7/"#3-#<H/72:"20g#E!:#0<#/51-:>0#-5#-"#1:2H2K!#C#0<#
2E!C!#/57!53/7/!52"%
Referencias
X2/"-CI#="1!5#;3d2:3%##$+V+%#=7-/1-0#C#6:2020#/53<01:/2"-0%#
;3/1!:/2"# ,-.-:1>%# c-6<532# # ;3/7/85%# q/0E!5/H"-# -5`#
F11E`nnH!!S0%# 6!!6"-%# 7!?%# E-nH!!S0y/3wPWKQqb?J<
vebzE:/510-7#wA:!517!.-:{@@=]Ij$
X-:52:3/5/# ;%# $+^$%# N-75!"!6B2# 3-# 27-/1-0# C# 6:2020%# $:2#
;3/7/85%# (# ;3%# ="2?H:2%# c%=%# j23:/3# (# # ;0E2[2# 4cX&`#
^])*l*^$^V%#
Q8?-\#Q%#j2:B2%#)**^%#c<HE:!3<71!0#26:B7!"20#b_3/\%#q-(
E2:12?-51!#3-#b/-57/2#k:6_5/72#3-#"2#W27<"123#b/-5(
7/20#3-#@<-:1!#,-2"%#=E:!.-7F2?/-51!#3-#c<HE:!3<7(
1!0#26:B7!"20%#
&/"6T5#QRS1T:S#X2C32:I#QT"725#|\S25#C#;?/5-#c-?2%#)**V%#
b2:271-:/\27/85#3-#-P1:271!0#3-#27-/1-#3-#!:<K!#C#E-E/12#
3-#<.2%#N<:L<B2%#95/.-:0/323#cT"-C?25#q-?/:-"%

&/"6T5# QR:S1<:S# X2C32:# C# j<:21# =SS<:1%# )**$%# k/"# b!5(

1-51#253#k/"#e<2"/1C#@:!E-:1/-0#!A#c!?-#Q:2E-#0--30%##
N<:L<B2%# }!<:52"# !A# 26:/7<"1<:2# 253# A!:-01C# )l`# 4c&&#
$Uh($U^%#
kjc(# @25# =?-:/725# i-2"1F# k:625/\21/!5# m# @=ik%# )**V%#
J20# =?>:/720# J/H:-0# 3-# Q:2020# N:250%# f20F/561!5I#
q%b%#ME%#UO%
c/5-/:!#}I#q!?B56<-\#i#C#&Y[-\#}%#$++l%#@-E/120#3-#<.2#
7!?!#A<-51-#3-#27-/1-#C#E:!1-B52%#="/?-5127/85I#-L</(
E!0#C#1-75!"!6B2%#
N:-.-K!# ;# C# j2<:C# j%# )**)%# ;P1:277/85# C# b2:271-:/\27/85#
3-# 27-/1-# 3-# Poraqueiba sercea tulasne# M9?2:BO%# ,-(
./012#=?2\85/72#3-#45.-01/627/85#="/?-512:/2%# !"<?-5#
)%#&t#)%
/25# =%# C# k7!5%# $+V)%# ;"-?-51!0# 3-# 456-5/-:B2# e<B?/72#
l12%#;3/7/85%#;3/1!:/2"#=6</"2:%#j23:/3#(#;0E2[2%#
pY[/62#Q!5\2"-0#j%#)**l%#b2:271-:/\27/85#3-#"2#W/H:2#3/-(
12:/2#-5#!:<K!#C#"2#72E27/323#251/!P/3251-#-5#./5!I#F!""-(
K!#C#0-?/""2#3-#<.2%#bF/"-%#95/.-:0/323#3-#bF/"-%

!"#$%#&'#$#(#)**+#(#,-./012#3-#45.-01/627/85#95/.-:0/12:/2# hV