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Its time to sweeten up your day with one of these awesome vegan desserts.
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13Vegan Oreo
17Vegan Block-O-Choc
Warm up the water until it is between 100-115 F and add 1 teaspoon of sugar,
and all the yeast. Stir and let sit for a few minutes. Yeast should activate.
Add the coconut oil, salt, 2 cups of flour, remaining coconut sugar, and stir until
the mixture comes together. Add additional flour in cup increments until
mixture pulls away from the sides of the bowl. Turn dough out onto floured
surface and knead a few times until you form a smooth ball.
Combine the cinnamon + coconut sugar mixture. Dust the counter with more
flour, and turn the dough ball out onto the floured surface.
Make a dough into a rectangle about 12x16 inches. Spread melted coconut oil
over the rolled out dough.
Starting at the long end closest to you, begin to (gently but tightly) roll the dough
up into a log. You should get around 12 rolls.
Set somewhere warm for about 40 minutes. After 40 min, put in preheated
oven to 350F. Rolls should puff up and double in size. Bake them for about 15
Add or change
Coconut chips
I smell Italy.
Lemon glaze:
Mix 1 cup icing sugar + lemon juice. Spread over.
Sticky deliciousness.
Caramel
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Cream
Whip upper layer of the coconut cream out of the can, add 1 teaspoon of vanilla
extract. Spread 1 teaspoon cream filling between two cooled cookies.
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Blend almonds, coconut and dates until you get sticky dough.
Press the dough into a mini tart pan.
Add cashews, coconut water, lime zest and juice, Matcha, coconut oil and
Sweetener of your choice to the blender (perhaps coconut sugar, agave syrup, etc.)
and process until you get smooth cream.
Scoop the cream into the pan and smooth out the top.
Toppings
mango slices
hemp seeds,
black sesame
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walnuts
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Add or change
Peanut butter
Cashew nuts
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Blend.
Leave it a bit chunky. :)
Add or change
Coconut flakes
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Blend all the ingredients except flax seeds and cocoa nibs.
Blend until smooth.
Add
strawberries
pineapple
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Add
mango
pineapple
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Melt coconut oil and mix with coconut/almond/soy milk, coconut sugar, salt, vanilla
extract. Use medium heat! Stop after 2 minutes or until everything is melted.
Serving options
coconut flakes
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Everyday Im trufflin.
Chop chocolate.
Form balls. Roll into your favourite coatings (cocoa powder, coconut flakes, )
You should get around 12 truffles from the mixture.
Toppings
coconut flakes
ground
walnuts
ground
cashew nuts
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Toppings
strawberries
walnuts
cashew nuts
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Serve with
strawberries
bananas
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Serve with
strawberries
raspberries
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Toppings:
mango slices
pineapple
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/vegamegame
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@vegamegame