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2. Indian Garlic
Garlic is the second important bulb crops grown after onion. Indian
garlic production in world is very huge quantity and it generally ranks the
second following China. The main garlic producing areas in India are
Madhya Pradesh, Gujarat, Rajasthan, Uttar Pradesh. These four areas can
respectively produce garlic of above 200,000 Mt. The garlic bulbs are
generally white and big in size-about 4.5-5.0cm in diameter. Average
yield is about 17-18 tonnes from a hectare. Indian garlic is well-known
for its aroma with sweetness.
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Onion oil is the flavoring substance which is widely used in the seasoning
of processed products. Onion oil also can be regarded as the natural
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food preservative for certain food. The methods for processing onions
into onion oil are as follows: distillation, solvent extraction, super critical
fluid extraction and etc..
4. Onion pickles
Onion pickling methods approximately consist of venegar based pickling
and oil based pickling. The former is favored in the United States and
Europe and the later is utilized in Asia and Africa. Pickled onions are
generally crisp and crunchy, and have a very sharp taste.
5. Onion beverage/sauce: onions are rich in sugars and other nutrients,
so they can be processed into onion wine, onion beverage and onion
sauce.
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Garlic grading machine is mainly used for sorting garlic bulbs according
to their sizes. It can finish 5-step process to sort the garlic into 6 grades.
There are working holes of successively-increased sizes in every step; the
garlic can drop from the working hole if its size is smaller than the hole
size, and then the grading is done. The processing step can be
customized as required.
2. Garlic separating machine
The garlic bulb separating machine is used to separate the bulbs into
cloves. The separating working is done by rollers of the machine. The
gaps between the rollers can be adjusted to suit the garlic with different
sizes. The machine is easy to operate and one person is enough to
complete the whole separation process.
3. Garlic slicing machine
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The slicing machine can cut garlic cloves into slices in large quantity,
suitable for kinds of garlic. The thickness of the slices can be adjusted
freely depending on the production demand and the finished slices are
smooth and uniform.
4. Garlic paste making machine
The garlic paste machine has working blades which is rotating in high
speed to cut raw materials into small pieces till muddy and pasty. The
fineness of finished products is adjustable as required. The final product
will not lose its natural properties as its flavor and nutrient value are
remained.
V. Conclusion
Onion and garlic processed products are usually treated as the important
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