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com

Chemistry Project
CHEMISTRY
PROJECT
on
On
"Determination of contents of Cold Drinks"
Determination Of The
Contents Of Cold Drinks

PROJECT Report
PREPARED
Project
ByBY:
:-

Gaurav
Aakash
Aakash sangal
sangal
XII
XII
XII--AA
Session:2011-12
2260
Session
: 2008-2009
Session:-2011-12
2-13
S.D.
Mandir
S. D.Vidya
VidyaRoll
Mandir
Boards
Number : 6229000
Board roll
no.
:-:roll
no.
Mother Divine Sr. Sec. Public School
Submitted
Manju
Khurana
Submittedto
to Mrs.
Mrs. Manju
khurana
(signature)

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Aim
AIM
COMPARITIVE STUDY AND QUALITATIVE
COMPARITIVE
AND QUALITATIVE
ANALYSIS OFSTUDY
DIFFERENT
BRANDS OF
ANALYSIS
OF DIFFERENT
BRANDS
OF
COLD DRINKS
AVAILABLE
IN MARKET.
COLD DRINKS AVAILABLE IN MARKET.

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Certificate
CERTIFICATE
This is hereby to certify that, the original and genuine
investigation
has been
out to investigate
This is herebywork
to certify
that,carried
the original
and genuine
about
the subject
matter
and the
related
collection
investigation
work
has been
carried
outdata
to investigate
and
investigation
has been
completed
solely,
sincerely
about
the subject
matter
and the
related
data
and
satisfactorily
by Aakash of CLASS
XII A,completed
S.D. Vidya
collection
and investigation
has been
Mandir
School (Panipat),
regarding his
titled
GAURAV
of,
solely, sincerely
and satisfactorily
by project
Aakash
Sangal
Determination
Contents
of Cold
Drinks.
CLASS XII A,of the
Mother
Divine
Sr.
Sec.Mandir
Public
Sanatan
Dharam
Vidya
School (Panipat)
(Rohini), regarding his project titled
Teachers
Signature
of the Contents of Cold Drinks.
Determination

"Determination of Contents of Cold drinks"

Teachers Signature

Teacher's Signature
(Mrs. Manju Khurana)

Acknowledgement
ACKNOWLEDGEMENT
It would be my utmost pleasure to express my
It wouldthanks
be my to
utmost
pleasure toteacher
expressMrs.
my sincere
sincere
my chemistry
Manju
Mrs.inAditi,
Mrs.
thanks toinMy
Chemistry
Teachers
Manju
khurana
providing
a helping
hand
this project.

Richa and Mrs. Shobhna in providing a helping

hand in this project. Their valuable guidance, support
Her
guidance,
support this
& supervision
all
and valuable
supervision
all through
project titled
through
this project
areContents
responsible
for attaining
of the
of Cold
Drinks,its
Determination
are responsible
attaining
its present
form.
present
form. I for
would
also like
to thank
my parents

as they encouraged me to put forward my project.

Gaurav
Aakash
XII
XII-A

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PURPOSE
Purpose
PURPOSE
In recent days, soft drink brands were put into
In recent
days, regarding
soft drinktheir
brands
wereNews
put into
various
questions
purity.
variousthatquestions
regarding
purity.which
News
flashed
they contain
harmfultheir
pesticide,
flashed
that interest
they contain
harmful
pesticide, which
arouse
many
in knowing
its contents
arouse many interest in knowing its contents because
because I have been drinking them for years. I
I have been drinking them for years. I wanted to
wanted
to confirm
that whether
theimposed
charge on these
confirm
that whether
the charge
imposed
on these
brands are
true orbrands
not. are true or not.
Anotherfact
factwhich
whichinspired
inspiredme
metotodo
dothis
thisproject
projectisis
Another
thatI am
I am
in touch
qualitative
analysis
whose
that
in touch
withwith
qualitative
analysis
whose
knowledge with other factors helped me to do so.
knowledge
with other factors helped me to do so.

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CONTENTS
Contents
I. Introduction

I.
II.Introduction
Theory
II. Theory
III.
Apparatus
III. Apparatus
IV. Chemicals Required
IV. Chemicals Required
V. Detection
Detection of
V.
ofpH
pH
VI.
Dioxide
VI. Test
Testfor
forCarbon
Carbon
Dioxide
VII.Test
Testforfor
Glucose
VII.
Glucose
VIII.
Test
Phosphate
VIII.
Test
forfor
Phosphate
IX. Test
Testfor
forAlcohol
Alcohol
IX.
X. Test for Sucrose
X. Test for Sucrose
XI. Result
XI.
XII.Result
Conclusion
XII. Conclusion

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Introduction
INTRODUCTION
The era of cold drinks began in 1952 but the
The era of cold drinks began in 1952 but the
industrialization
its its
beginning
withwith
industrializationininIndia
Indiamarked
marked
beginning
launching
parley
group
of of
launchingofofLimca
Limcaand
andGoldspot
Goldspotbyby
parley
group
companies.
beginning
of cold
drinks
waswas
companies.Since,
Since,thethe
beginning
of cold
drinks
highly
andand
luring,
manymany
multinational
highlyprofitable
profitable
luring,
multinational
companies
India
likelike
Pepsi
companieslaunched
launchedtheir
theirbrands
brandsinin
India
Pepsi
and
andCoke.
Coke.
Now days, it is observed in general that majority of
Now days,
is observed
in general
that to
majority
people
viewedit Sprite,
Miranda,
and Limca
give of
peopleofviewed
Sprite,
LimcaUptotogive
feeling
lightness,
whileMiranda,
Pepsi andand
Thumps
feeling pulse
of lightness,
while Pepsi and Thumps Up to
activate
and brain.
activate pulse and brain.

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Theory
THEORY
ColdCold
drinks
of different
brands brands
are composed
of alcohol,
drinks
of different
are composed
of alcohol,
carbohydrates,
carbon
dioxide,
phosphate
ionsions
etc.etc.
These
soft drinks
carbohydrates,
carbon
dioxide,
phosphate
These
soft
givedrinks
feelinggive
of warmth,
lightness
have aand
tangy
taste
whichtaste
is liked
feeling of
warmth,and
lightness
have
a tangy
by everyone.
Carbon
dioxide isCarbon
responsible
foristhe
formationforofthe
froth
which is liked
by everyone.
dioxide
responsible
formation
ofbottle.
froth on shaking the bottle.
on shaking
the
carbon
dioxidegas
gasisisdissolved
dissolvedininwater
water to
to form
form carbonic
TheThe
carbon
dioxide
carbonicacid
acid
which is also responsible for the tangy taste. Carbohydrates are the
which is also responsible for the tangy taste. Carbohydrates are the
naturally occurring organic compounds and are major source of
naturally
organic
and are majorissource of
energyoccurring
to our body.
Generalcompounds
formula of carbohydrates
energy
to2O)
ourY. body. General formula of carbohydrates is CX (H2O)Y.
CX (H
basis
theirmolecule
moleculesize
sizecarbohydrates
carbohydrates are
as:-as:OnOn
thethe
basis
ofoftheir
areclassified
classified
Monosaccharide,Disaccharides
Disaccharides and
and Polysaccharides.
Polysaccharides. Glucose
is is
aa
Monosaccharide,
Glucose
monosaccharide with formula C6H12O6 .It occurs in Free State in
monosaccharide
with formula C6H12O6 .It occurs in Free State in
the ripen grapes in bones and also in many sweet fruits. It is also
the present
ripen grapes
in bones
in many
sweet
fruits.
It is isalso
in human
blood and
to thealso
extent
of about
0.1%.
Sucrose
one
present
in
human
blood
to
the
extent
of
about
0.1%.
Sucrose
is
one of
of the most useful disaccharides in our daily life. It is widely
the distributed
most usefulindisaccharides
in our
daily
widely of
distributed
nature in juices,
seeds
and life.
alsoItinisflowers
many
plants.inThe
mainseeds
source
sucrose
is sugar
cane plants.
juice which
in nature
juices,
andofalso
in flowers
of many
The main
contain
15-20 %is sucrose
and sugar
which
has about
%
source
of sucrose
sugar cane
juice beet
which
contain
15-2010-17
% sucrose
Thewhich
molecular
formula
of %sucrose
is The
C12Hmolecular
22O11. It is
andsucrose.
sugar beet
has about
10-17
sucrose.
produced
by a mixture
of glucose Itand
fructose. Itbyis anon-reducing
formula
of sucrose
is C12H22O11.
is produced
mixture of
in nature whereas glucose is reducing. Cold drinks are a bit acidic
glucose
and fructose. It is non-reducing in nature whereas glucose is
in nature and their acidity can be measured by finding their pH
reducing.
ColdpH
drinks
a bit
acidic
in nature
andcontents
their acidity
value. The
valuesare
also
depend
upon
the acidic
such ascan
be measured
theiracid.
pH value. The pH values also depend
citric acid by
andfinding
phosphoric
upon the acidic contents such as citric acid and phosphoric acid.

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Apparatus
APPARATUS
?Test Tube
?Test
Tube
Holder
Test
Tube
?Test
Tube
?Test
Test
Tube
Tube
?Test
Tube
Stand
?Test
Tube
Holder
?Test
Test
Tube
Tube
Holder
Holder
Test
Tube
Holder
?Stop
Watch
?Test
Tube
Stand
?Test
Test
Tube
Tube
Stand
Stand
Test Tube
Stand
?Beaker
?Stop
Watch
?Stop
Stop
Watch
Watch
Stop
Watch
?Burner
?Beaker
?Beaker
Beaker
?pH
Paper
?Burner
Beaker
?Burner
Burner
?Tripod
Stand
?pH
Paper
?pH
pH
Paper
Paper
Burner
?China
Dish
?Tripod
Stand
?Tripod
Tripod
Stand
Stand
pH
Paper
?Wire
Gauge
?China
Dish
?China
China
Dish
Dish
Tripod
Stand
?Water
Bath
?Wire
Gauge
?Wire
Wire
Gauge
Gauge
?Water
Bath
?Water
Water
Bath
Bath
China
Dish
Wire Gauge
Water Bath

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Chemicals
CHEMICALS
REQUIRED
Required
Iodine Solution
Potassium Iodine
Iodine Solution
Sodium Hydroxide
?Potassium Iodine
Fehlings
A
& BSolution
Solution
?Sodium
Hydroxide
Iodine
?Fehlings
A & B Solution
Potassium
Iodine
Lime
Water
?Lime Sodium
WaterHNO
Hydroxide
Concentrated
3
?Concentrated
FehlingsHNO3
A & B Solution
Benedict
Solution
?Benedict
Solution
Lime
Water
Ammonium
Molybdate
?Ammonium
Molybdate
Concentrated
HNO3
Benedict Solution
Ammonium Molybdate

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Detection of
DETECTION
OFpH
PH
EXPERIMENT

Experiment

Small
Small samples
samplesof
of cold
cold drinks
drinksofof different
differentbrands
brandswere
weretaken
takeninina atest
testtube
and
theon
pHthe
paper.
The change
in the color
pH paper
noticed
tubeput
andonput
pH paper.
The change
in theofcolor
of pHwas
paper
and was compared with the standard pH scale.

was noticed and was compared with the standard pH scale.

OBSERVATION
Observations
SR. NO.

NAME OF THE
DRINK

COLOUR
CHANGE

COCA
COLA
Coca Cola

SPRITE
Sprite

LIMCA
Limca

FANTA
Fanta

PINK
Pink
RED
Red
PINKISH
Pinkish
LIGHT
Light ORANGE
Orange

pH VALUE
2.5-3
3
4
3-4

INFERENCE
Inference
Soft drinks
drinks are
and
are generally
generallyacidic
acidicbecause
becauseofofthe
thepresence
presenceofofcitric
citricacid
acid
phosphoric
acid. pH
values
of cold of
drink
different
brands are
different
and phosphoric
acid.
pH values
coldofdrink
of different
brands
aredue
to the variation in amount of acidic contents.

different due to the variation in amount of acidic contents.

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Test
forCARBON
TEST
FOR
DIOXIDE
EXPERIMENT
As
the bottles
bottleswere
wereopened,
opened,one
onebyby
sample
As soon
soon as the
oneone
thethe
sample
waswas passed
through
water.
The
lime The
water
turned
milky.
passed lime
through
lime
water.
lime
water
turned milky.

OBSERVATON
SR.
NO.
1
2
3
4

NAME OF THE
DRINK
COCA
COLA
Coca cola
SPRITE
Sprite
LIMCA
Limca
FANTA
Fanta

TIME TAKEN
(SEC.)

CONCLUSION

26.5

CO2 IS PRESENT
PRESENT

21

CO2 IS PRESENT
PRESENT

35

CO2 IS PRESENT
PRESENT

36

CO2 IS PRESENT
PRESENT

INFERENCE
Inference
Inference
Allthe
thesoft
softdrinks
drinkscontain
containdissolved
dissolved
carbondioxide
dioxide
water.
carbon
All
carbon
in in
water.
TheThe
carbon
2) dissolves
dioxide((CO
water
form
carbonicacid,
acid,which
whichisisresponsible
responsible
dioxide
) )dissolves
in in
water
totoform
carbonic
for its
its tangy
tangy taste.
taste.
for

CHEMICALReaction
REACTIONInvolved
INVOLVED
Chemical
:Ca(OH)2(s) + CO2(g) ----------- CaCO3(s) + H2O(s)

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TestFOR
for Glucose
TEST
GLUCOSE
EXPERIMENT
Experiment
Glucose is a reducing sugar acid. Its presence is detected by the following test:Glucose is a reducing sugar acid. Its presence is detected by the following
test:-

1. BENEDICTSS
REAGENT
1.
Benedicts's Reagent
testTEST::Small samples
Small
samples of
of cold
cold drinks
drinksofofdifferent
differentbrands
brandswere
weretaken
takeninina atest
testtube
tube
and
a
few
drops
of
Benedicts
reagent
were
added.
The
test
tube
was
and a few drops of Benedicts reagent were added. The test tube was heated
heated
few seconds.
Formation
of reddish
confirmed
presence
for
fewfor
seconds.
Formation
of reddish
colorcolor
confirmed
the the
presence
of
of glucose
in cold
drinks.
glucose
in cold
drinks.

OBSERVATON

Observations
SR.
NO.

NAME OF THE
DRINK

COCA
COLA
Coca Cola

GLUCOSE
IS
REDDISH COLOUR Glucose
is present
Reddish colour Ppt.
PRECIPITATE
PRESENT

Sprite
SPRITE

GLUCOSE IS
REDDISH COLOUR
Reddish colour Ppt. Glucose is present
PRECIPITATE
PRESENT

Limca
LIMCA

REDDISH
COLOUR
Reddish colour
Ppt.
PRECIPITATE

FANTA
Fanta

OBSERVATION

CONCLUSION

GLUCOSE IS
Glucose is present
PRESENT
GLUCOSE IS
REDDISH
COLOUR
Reddish colour
Ppt. Glucose
is present
PRECIPITATE
PRESENT

INFERENCE

Inference

All
samplesgave
gavepositive
positivetesttest
glucose
Benedicts
reagent.
All the samples
forfor
glucose
withwith
Benedicts
reagent.
Hence
Henceall
allthe
thedrinks
drinkscontain
containglucose.
glucose.

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2.
SOLUTION
TEST
2. FEHLINGS
Fehling's Solution
Test
Small
a test
tube
and
Small samples
samples of
ofcold
colddrinks
drinksofofdifferent
differentbrands
brandswere
weretaken
takeninin
a test
tube
aand
fewa drops
of Fehlings
A solution
and and
Fehlings
B solution
waswas
added
in
few drops
of Fehlings
A solution
Fehlings
B solution
added
equal
amount.
TheThe
testtest
tubetube
waswas
heated
in ain
water
bathbath
for 10
in equal
amount.
heated
a water
forminutes.
10 minutes.
Appearance of brown
brown precipitate
precipitate confirmed the presence
Appearance
presence of glucose in cold drinks.
drinks.

OBSERVATON
SR.
NO.

NAME OF THE
DRINK

COCA
COLA
Coca Cola

SPRITE
Sprite

Limca
LIMCA

Fanta
FANTA

OBSERVATION

CONCLUSION

REDDISH BROWN
Reddish
Brown Ppt.
PRECIPITATE
REDDISH BROWN
Reddish
Brown Ppt.
PRECIPITATE
REDDISH BROWN
Reddish
Brown Ppt.
PRECIPITATE
REDDISH BROWN
Reddish
Brown Ppt.
PRECIPITATE

GLUCOSE IS
Glucose is present
PRESENT
GLUCOSE IS
Glucose is present
PRESENT
GLUCOSE IS
Glucose
is present
PRESENT
GLUCOSE IS
Glucose is present
PRESENT

INFERENCE

Inference

All the
thesamples
samplesgave
gavepositive
positive
glucose
Fehlings
& B)
All
testtest
for for
glucose
withwith
Fehlings
(A & (A
B) solutions.
solutions.
alldrinks
the cold
drinksglucose.
contain glucose.
Hence
all Hence
the cold
contain

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TEST
TestFOR
for PHOSPHATE
Phosphate
EXPERIMENT
Experiment
Smallsamples
samplesofofeach
eachbrand
brandofofcold
colddrinks
drinkswere
weretaken
takenin
inseparate
separate test
test tubes
tubes
Small
3)
andAmmonium
Ammonium
Molybdate
followed
concentrated
Nitric
Acid
(HNOwas
and
Molybdate
followed
by by
concentrated
Nitric
Acid
(HNO3)
was added
to solution
it. The solution
wasAppearance
heated. Appearance
of canary-yellow
added
to it. The
was heated.
of canary-yellow
precipitate
precipitate confirmed the presence of phosphate ions in cold drinks.
confirmed the presence of phosphate ions in cold drinks.

OBSERVATON
SR.
NO.

NAME OF
THE DRINK

COCA
COLA
Coca Cola

Sprite
SPRITE

LIMCA
Limca

FANTA
Fanta

OBSERVATION
CANARY-YELLOW
Canary-Yellow Ppt.
PRECIPITATE
CANARY-YELLOW
Canary-Yellow Ppt.
PRECIPITATE
CANARY-YELLOW
Canary-Yellow
Ppt.
PRECIPITATE
CANARY-YELLOW
Canary-Yellow
Ppt.
PRECIPITATE

CONCLUSION
PHOSPHATE IS
Phosphate is present
PRESENT
PHOSPHATE IS
Phosphate is present
PRESENT
PHOSPHATE IS
Phosphate
is present
PRESENT
PHOSPHATE IS
Phosphate is present
PRESENT

INFERENCE

Inference

All the soft

soft drinks
drinks samples
samples gave
gave positive
positive test
testfor
forphosphate
phosphate ions.
ions. Hence
Hence all
the
coldcold
drinks
contain
phosphate.
all the
drinks
contain
phosphate.

CHEMICAL REACTION INVOLVED

Chemical Reaction Involved :-

NaHPO4 + 12(NH4)2MoO4 + 21HNO3 + 3H+ ---------- (NH4)3PO4.12MoO3

+ 21HN4NO3 + 12H2O

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TEST
ALCOHOL
TestFOR
for Alcohol
EXPERIMENT

Experiment

Small samples
samples of
of each
each brand
brand of
Small
of cold
cold drinks
drinks were
were taken
taken in
in separate
separatetest
testtubes
and Iodine
followed
by Potassium
Iodide
and and
Sodium
Hydroxide
(NaOH)
tubes
and Iodine
followed
by Potassium
Iodide
Sodium
Hydroxide
solution was added to each test tube. Then the test tubes were heated in hot
(NaOH) solution was added to each test tube. Then the test tubes were
water bath for 30 minutes. Appearance of yellow colored precipitate
heated
in hot water bath for 30 minutes. Appearance of yellow colored
confirmed the presence of alcohol in cold drinks
precipitate confirmed the presence of alcohol in cold drinks

OBSERVATON
SR.
NO.

NAME OF
THE DRINK

COCA
COLA
Coca Cola

SPRITE
Sprite

LIMCA
Limca

FANTA
Fanta

OBSERVATION
YELLOW
Yellow
Precipitate
PRECIPITATE
YELLOW
Yellow Precipitate
PRECIPITATE
YELLOW
Yellow
Precipitate
PRECIPITATE
YELLOW
Yellow
Precipitate
PRECIPITATE

CONCLUSION
ALCOHOL IS
Alcohol is present
PRESENT
ALCOHOL IS
Alcohol
is present
PRESENT
ALCOHOL IS
Alcohol
is present
PRESENT
ALCOHOL IS
Alcohol
is present
PRESENT

INFERENCE

Inference

All the
the cold drinks samples gave
gave positive
positive test
test for
for alcohol.
alcohol.Hence
Henceall
allthe
thecold
cold
drinks
contain
glucose.
drinks contain glucose.

CHEMICAL REACTION INVOLVED

Chemical Reaction involved :-

CH3CH2OH + 4I2 + 6NaOH ------ CHI3 + HCOONa + 5NaI + 5H2O

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TEST
TestFOR
forSUCROSE
sucrose
EXPERIMENT
Experiment
samples
of each
brand
of cold
drinks
in separate
5 5mlml
samples
of each
brand
of cold
drinks
werewere
takentaken
in separate
chinachina
dishesand
andwere
were
heated
very
strongly
until
changes
occur.
Black
colored
dishes
heated
very
strongly
until
changes
occur.
Black
colored
sucroseinincold
colddrinks.
drinks.
residueleft
leftconfirmed
confirmedthe
thepresence
presenceof
ofsucrose
residue

OBSERVATON
SR.
NO.

NAME OF
THE DRINK

Coca
Cola
COCA
COLA

BLACK
RESIDUE
Black Residue

SUCROSE
IS
Sucrose
is Present
PRESENT

SPRITE
Sprite

BLACK
RESIDUE
Black Residue

SUCROSE IS
Sucrose is Present
PRESENT

Limca
LIMCA

Black Residue
BLACK
RESIDUE

SUCROSE IS
Sucrose is Present
PRESENT

FANTA
Fanta

BLACK
RESIDUE
Black Residue

SUCROSE IS
Sucrose
is Present
PRESENT

OBSERVATION

CONCLUSION

INFERENCE

Inference

Allthe
thebrands
brandsof
ofcold
colddrinks
drinkscontain
contain sucrose.
sucrose.But
Butamount
amountofofsucrose
sucrosevaries
varies
All
each brand
brand of
drink. Fanta
inineach
of drink.
Fantacontains
containshighest
highestamount
amountofofsucrose.
sucrose.

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Result
RESULT
After
Afterconducting
conductingseveral
severaltests,
tests,ititwas
wasconcluded
concludedthat
thatthe
thedifferent
differentbrands
brands of
ofcold
colddrinks
drinksnamely:
namely:
1.
2.
3.
4.

Coca
Cola
1.
Coca
Cola
Sprite
2. Sprite
Limca
3.
Limca
Fanta
4. Fanta

All contains glucose, alcohol, sucrose, phosphate and carbon dioxide. All
All contains glucose, alcohol, sucrose, phosphate and carbon dioxide.
cold drinks are acidic in nature. On comparing the pH value of different
All
cold Coca
drinksCola
are is
acidic
in nature.
the pH
value
brands
the most
acidicOn
andcomparing
Limca is least
acidic
of of
all the four
different
brands
Coca
Cola
is
the
most
acidic
and
Limca
is
least
acidic
of
brands taken.
all the four brands taken.

CARBON DIOXIDE
Among the four samples of cold drinks taken, Sprite has the maximum
Among the four samples of cold drinks taken, Sprite has the maximum
amount of
of dissolved
dissolved carbon
carbon dioxide
dioxide and
and Fanta
Fantahas
hasthe
theminimum
minimum amount
amount of
amount
of dissolved
carbon
dioxide.
dissolved
carbon
dioxide.

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Conclusion
CONCLUSION
DIS-ADVANTAGES
OFCold
COLDdrinks
DRINKS
Disadvantages of
:1.1.Soft
drinks
areare
littlelittle
moremore
harmful
than sugar
solution.
As theyAs
contain
Soft
drinks
harmful
than sugar
solution.
they
sugar
in large
amount
whichamount
cause problems
in diabetes
patients.
contain
sugar
in large
which cause
problems
in diabetes
patients.
2. Soft
drinks can cause weight gain as they interfere with the bodys
2. Softability
drinkstocan
cause hunger
weight gain
as they interfere with the bodys
natural
suppress
feeling.
natural
ability
suppress
hunger feeling.
3. Soft
drinks
havetoability
to dissolve
the calcium so they are also
3. Soft for
drinks
have ability to dissolve the calcium so they are also
harmful
our bones.
harmful
our bones.
4. Soft
drinksfor
contain
phosphoric acid which has a pH of 2.8. So they
4.
Soft
drinks
contain
phosphoric
can dissolve a nail in about
4 days. acid which has a pH of 2.8. So they
can dissolve a nail in about 4 days.
5. For transportation of soft drinks syrup the commercial truck must use
5. For transportation of soft drinks syrup the commercial truck must use
the hazardous matter place cards reserved for highly consive material.
the hazardous matter place cards reserved for highly consive material.
6.6.Soft
drinks
Soft
drinkshave
havealso
alsoability
abilitytotoremove
removeblood
bloodsosothey
theyare
arevery
veryharmful
harmful
to our
body.
to our body.

USES OF COLD DRINKS

Uses of Cold drinks :-

1. Cold
drinks
be used
as toilet
cleaners.
1. Cold
drinks
can can
be used
as toilet
cleaners.
2. They
can remove
chrome
humpers.
2. They
can remove
rust rust
spotsspots
fromfrom
chrome
car car
humpers.
3. They
corrosion
battery
terminals.
3. They
cleanclean
corrosion
fromfrom
car car
battery
terminals.
4. Soft
drinks
are used
an excellent
detergent
to remove
grease
from
4. Soft
drinks
are used
as anasexcellent
detergent
to remove
grease
from
clothes.
clothes.
5. They can loose a rusted bolt.
5. They can loose a rusted bolt.

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Bibliography
BIBLIOGRAPHY
LABORATORY MANUAL OF CHEMISTRY
BY- VEENA SURI

DINESH COMPANION CHEMISTRY

BY- S.K. MALHOTRA

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