Professional Documents
Culture Documents
Debut Packages
All packages have the following inclusions:
Venue Decoration
Stage Backdrop
Gazebo with Cascading Flowers | High Flower Wall | Carved Wood Wall | 6 Pillars with Drapes
Debutante Table
With elegant linen, floral arrangement, plated service and tiffany chair
Guest Table
Round tables with floor length table cloth, glass centerpiece
with floral arrangement, tea light candle, and table numbers (upon request)
Buffet Table
Roll-top chafing dishes, food lights, fountain centerpiece, spot lights and elegant decorated linen
The Essentials
Cake Table
18 Long Stem Roses
18 Decorated Candles
Tiffany Chair for the Debutante
Other Amenities
Red Carpet with Rose Petals
Creatively Folded Table Napkins
Gift Table and Registration Table (upon request)
Complete Use of Dinnerware, Silverware and Glassware
Assistance of Well-Trained Uniformed Waiters and Buffet Attendants
Food Tasting for Two (Upon Reservation)
Freebies
Basic Package
Free 1 Layer Debut Cake (F or 100 PAX)
Free 2 Layer Debut Cake (F or 200 PAX and above)
Elegant Packag e
Free Use o f Hig h Back L ove Seat (F or 100 PAX)
Free Professio nal Debut Hos t and Singe r (For 200 PAX and above)
Gold Pack age
Free Chocol ate Fountain Buffe t Setup (For 100 PAX)
Free Ligh ts and Sound System (For 200 PAX and above)
2nd Floor, ARC Building, Sumulong St. Brgy. Dolores, Taytay, Rizal
Contact Numbers: 234-9233 | (0935)3068990 | (0923)7445797
Email: densolcatering@hotmail.com
Website: facebook.com/densolcatering
P 56,250 nett
150 PAX
P 74,000 nett
200 PAX
P 70 /head
Upgrade to Tiffany Chair
Menu Choices
Main Dishes
(One Choice per Course)
Seafood
Fish Fillet in Shiitake Sauce | Breaded Dory in Tartar Dip
Fish Steak in Sweet and Sour Sauce
Chicken
Chicken in Honey Lemon Marinade | Oriental Buttered Chicken
Chicken Roll in Bechamel Sauce
Pork
Pork Cheese Pimiento | Chinese Style Pork Asado | Pork Teriyaki
Beef
Wine Beef Stew | Beef in Sesame oil | Beef in Mushroom Sauce
Vegetable
Corn and Carrot | Buttered Mixed Vegetables
Rice
Steamed Pandan Rice
Dessert
Coffee and Jelly | Creamy Buco Pandan | Tropical Fruit Salad
Beverage
Raspberry Red Iced Tea
*Densols Catering Flagship Beverage
2nd Floor, ARC Building, Sumulong St. Brgy. Dolores, Taytay, Rizal
Contact Numbers: 234-9233 | (0935)3068990 | (0923)7445797
Email: densolcatering@hotmail.com
Website: facebook.com/densolcatering
P 69,750 nett
150 PAX
P 92,000 nett
200 PAX
P 70 /head
Upgrade to Tiffany Chair
Menu Choices
Main Dishes
(One Choice per Course)
Soup or Appetizer
Double Mushroom | Asparagus | Cream of Crab and Corn | Nido
Nachos in Ground Beef and Cheese | Vietnamese Spring Rolls | Cheddar Cheese Stick
Seafood
Seafood Gumbo | Fish Fillet in Shiitake Sauce | Shrimp and Mussel in Garlic Sauce
Chicken
Chicken Cordon Bleu | Creamy Boneless Chicken
Chicken Roll in Bechamel Sauce
Pork
Pork Humba with Dried Mushroom | Honey-Mustard Pork Scallopini
Pork Chops with Orange and Ginger Glaze
Beef
Red Curry Beef | Tender Braised Beef | Beef with Broccoli
Vegetable
Blanched Cabbage with Butter | Nutty Stir-Fried Vegetables
Creamy Green Beans and Mushrooms
Pasta
Carbonara Pasta | Fettuccine in Bolognese Sauce | Penne in White or Red Sauce
Rice
Steamed Pandan Rice
Dessert
Heavenly Gelatine | Coffee Panna Cotta | Fruits in Cream
Beverage
Raspberry Red Iced Tea
*Densols Catering Flagship Beverage
2nd Floor, ARC Building, Sumulong St. Brgy. Dolores, Taytay, Rizal
Contact Numbers: 234-9233 | (0935)3068990 | (0923)7445797
Email: densolcatering@hotmail.com
Website: facebook.com/densolcatering
P 84,750 nett
150 PAX
P 112,000 nett
200 PAX
P 70 /head
Upgrade to Tiffany Chair
Main Dishes
(One Choice per Course)
Soup or Appetizer
Double Mushroom | Asparagus | Pumpkin | Nido
Nachos in Ground Beef and Cheese | Vietnamese Spring Rolls | Cheddar Cheese Stick
Salad Bar
Mixed Greens | Bacon Bits | Grated Egg |Turnips | Croutons
Flavored Gelatine| Cucumber | Carrot
Choices of Dressing: Caesar Dressing | Thousand Island | Vinaigrette
Seafood
Smoked Salmon in Lemon Marinade | Tomato Shrimp Risotto | Seafood Gumbo
Chicken
Chicken Cordon Bleu | Chicken Parmesan
Chicken Savory | Buffalo Chicken
Pork
Garlic Honey Pork Chops | Beer Brined Pork Chops
Pork Chops with Orange and Ginger Glaze
Beef
Korean Beef Stew with Onion Leeks | Pot Roast Beef | Beef Stroganoff
Vegetable
Cream Veggies in Quail eggs and Cashews | Mashed Potato
Chayote with Tomato | Bacon and Beans
Pasta
Alfredo Fettuccine | Creamy Seafood Pesto
Angel Hair Puttanesca in Black Olives
Rice
Steamed Pandan Rice
Dessert
Pink Cloud Salad | Leche Flan | Mixed Tropical Fruits | Chocolate Truffle
Beverage
Raspberry Red Iced Tea
*Densols Catering Flagship Beverage
2nd Floor, ARC Building, Sumulong St. Brgy. Dolores, Taytay, Rizal
Contact Numbers: 234-9233 | (0935)3068990 | (0923)7445797
Email: densolcatering@hotmail.com
Website: facebook.com/densolcatering
Payment Terms
P 2,000
50% of Contract Price
Remaining balance
Mode of Payment:
Cash Payments
Directly settle at our physical office.
Office Address: 2nd Floor, ARC Building, Sumulong St. Brgy. Dolores, Taytay, Rizal
(Right beside St. John the Baptist Parish Church - Taytay, Rizal)
Bank Deposits
Bank Account Details
Densols Catering Services
002490491152
BDO SM Taytay
Once deposited, kindly e-mail a scanned copy of the deposit slip to our email:
densolcatering@hotmail.com together with the clients name and event date.
2nd Floor, ARC Building, Sumulong St. Brgy. Dolores, Taytay, Rizal
Contact Numbers: 234-9233 | (0935)3068990 | (0923)7445797
Email: densolcatering@hotmail.com
Website: facebook.com/densolcatering
Additional Options
Head Coordinator Assistance (FREE)
If you avail Photo and Video Coverage, Fondant Cake, Lights and Sound System, Photobooth,
Event Host and Singer, Hair and Make-up Service
Fondant Cake
3 Layer Bottom Only Edible P 7,000
4 Layer Bottom and 2nd Layer Edible P 10,000
1 Layer Fondant Cake and 50 Cupcakes in Fondant Icing
P 7,000
Photobooth
P 3,500
Magnetic Photobooth
P 6,500
P 7,500
P 6,000