ASIA PACIFIC INSTITUTE OF APPLIED SOCIAL, ECONOMIC AND TECHNICAL STUDIES

Main Campus: Section 27, Allotment 13, Maple Street, Hohola, Port Moresby, NCD, Papua New Guinea
P.O.Box 1840, Port Moresby, National Capital District, Papua New Guinea. TEL: +675 3235845 / 77036291/ 7703620 / Email: apacappliedinst@gmail.com
* New Guinea Island Regional Office - Aling Section, along Hoskins Highway, Kimbe, WNB .P.O.Box 724 Kimbe, WNB. TEL: 77522517/71591804, Email:apaappliedinst.kimbe@gmail.com
* Western Papua Reginal Office Green Tree Sec, Yandua Lodge, Sect.28 Lot.5 Kiunga. C/-P.O.Box 365, Kiunga, Western Province. TEL: 70154578 /79299198, Email: asiapacifkiunga@gmail.com
* Western Pacific Regional OfficeYWCA Building C/ Pacific Open Campus, Honiara, SI. P.O.Box 35, Honiara, Solomon Islands. TEL: +00 6778741797, Email:asiapacifhoniara@gmail.com

IN PATNERSHIP WITH

Motto: No dreams and aspirations will be shattered

Cert in Tourism & Hospitality Management Program

Course Fee: K8, 200 to be paid in full, however, special payment
arrangement is also available.
Duration: One (1) Year Fulltime
Intake: January / July
Campus: Hohola(POM), Kimbe, Kiunga, Vanimo
Practicum: Yes. All diploma students are required to complete minimum of
200 hours industry placement
Entry Reqmt. Grade 10, 12, matured age with work experiences

Course delivery: Fulltime/Part time or Flexible Mode

Cert. in Tourism & Hospitality Mngt
Units
Semester 1
1. Tourism & Hospitality Management
2. House Keeping routine set-up
3. Front Office & Customer Service
4. Travel & Ticketing
5. Japanese Language Level 1
6. Food Handling & Hygiene
7. Fundamentals of Computing
8. Computer Application Software
9. Pastry & Cookery
10. Fundamentals of food and Beverage

Dip. in Tourism & Hospitality Mngt

Units
Semester 1
1. Tourism & Hospitality Management
2. House Keeping routine set-up
3. Front Office & Customer Service
4. Travel & Ticketing
5. Japanese Language Level 1
6. Food Handling & Hygiene and Ethics
7. Fundamentals of Computing
8. Computer Application Software
9. Pastry & Cookery
10. Fundamentals of food and Beverage
Semester 2
1. Hotel & Catering Establishment
Management
2. Coffee Shop Operations Management
3 Tour Guiding & Operation Skills
4. Cashiering & Reservations
5. Small Motel & Restaurant Set-Up
procedures
6. Functions & Responsibilities of a Duty
Manager in Hotel Setting
7. Barman and Barmaid duties &
Responsibilities

Dip. in Tourism & Hospitality Mngt Units

Course Fee: K8, 200 to be paid in full, however, special
payment arrangement is also available
Duration: One (1) Year
Intake: January
Campus: Hohola, Port Moresby
Practicum: Yes, All diploma students are required to
complete minimum of 200 hours of industry placement
Entry Reqmt Grade 10, 12, matured age with work
experience or Certificate in Tourism but not necessary
Entry Reqmt. Grade 10, 12, matured age with work
experiences

Course delivery: Fulltime/Part time or Flexible

Mode

NOTE: All units and modules can be taken individually on full time, part
time or on flexible mode and complete program of award within two years

Career and Professional development pathways:

We have clear affiliation and accreditation with University of Goroka, Aviation College, Great Bearer Reef Maritime College, First Response Australia and Tafe North Queensland
as well as other reputable colleges and universities around the world. We are also committed to the professional development of our graduates and as such have affiliations
with professional Management, HR, and Accounting bodies.
We also provide and supervise international professional examinations for members of each professional bodies