Professional Documents
Culture Documents
RISK FACTORS
Tobacco use of any kind, including cigarettes, cigars, pipes, chewing tobacco and
snuff, among others
Heavy alcohol use
Excessive sun exposure to your lips
A sexually transmitted virus called human papillomavirus (HPV)
Previous cancer or radiation treatments in the head or neck area
COMPLICATIONS
Speech problems
Difficulty swallowing
Difficulty eating
Coping with changes in your appearance
TEST and DIAGNOSIS
1. Physical exam
2. Biopsy
Mouth cancer stages
1. Using a scope to inspect your throat
2. Imaging tests
2.1 X-rays
2.2 CT scan
2.3 MRI
2.4 PET
TREATMENT
1. Surgery
1.1 Surgery to remove the tumor
1.2 Surgery to remove cancer that has spread to the neck
1.3 Surgery to reconstruct the mouth
2. Radiation
3. Chemotherapy
Laryngeal Cancer
- Is a malignant tumor of the larynx
Diagnosis:
- laryngoscopy and biopsy - it evaluates the throat
Chest radiography, CT scan, MRI - use for staging
Risk Factors:
1. Cigarette smoking
2. Heavy alcohol use
3. Exposure to environmental pollutants
4. Exposure to radiation
Assessment:
1. Persistent hoarseness or sore throat
2. Painless neck mass
3. Feeling of a lump in the throat
4. Burning sensation in the throat
5. Dysphagia
6. Change in voice quality
7. Dyspnea
of resection:
Cordal Stripping
Cordectomy
Partial laryngectomy
Total laryngectomy
(tracheostomy- this airway opening is permanent and is referred to as laryngectomy
Pre-op:
1. Discuss self care of the airway, alternate methods of communication, pain control
methods, suctioning, critical care environment and nutritional support
2. Encourage client to verbalize feelings
3. Describe rehab program and information about tracheostomy and suctioning
Post-op:
1. Monitor v/s
2. Monitor respiratory status
3. Place the client in a high fowlers position
4. Maintain mechanical ventilator support or a tracheostomy collar with humidification
5. Monitor pulse oximetry
6. Maintain surgical drains in the neck area if present
7. Observe hemorrhage and edema in the neck
8. Provide oral hygiene
9. Assess gag and cough reflex and the ability to swallow
10. Increase activity as tolerated
11. Assess the color, amount, and consistency of sputum
12. Provide stoma and laryngectomy care
ESOPHAGEAL CANCER
is cancer that occurs in the esophagus a long hollow tube that runs from your
throat to your stomach
occurs in the cells that line the inside of the esophagus.
FACTORS
Alcohol
Bile reflux
Chewing tobacco
Difficulty swallowing caused by an esophageal sphincter that won't relax (achalasia)
Drinking very hot liquids
Eating a diet low in fruits and vegetables
Eating foods preserved in lye
Gastroesophageal reflux disease (GERD)
Obesity
Precancerous changes in the cells of the esophagus (Barrett's esophagus)
Radiation treatment to the chest or upper abdomen
Smoking
TEST
1.
2.
3.
and DIAGNOSIS
Endoscopy
X-rays
Biopsy
TREATMENT
1. Surgery
1.1 Surgery to remove very small tumors
1.2 Surgery to remove a portion of the esophagus (esophagectomy).
1.3 Surgery to remove part of your esophagus and the upper portion of your stomach
(esophagogastrectomy)
2. Chemotherapy
3. Radiation Therapy
INTESTINAL TUMORS
- Malignant lesions that develop in the cells lining the bowel wall or develop as
edematous polyps in the colon or rectum
RISK FACTORS
1. Age older than 50 years old
2. Familial history
3. Previous colorectal polyps or history of cancer
4. History of chronic inflammatory bowel disease
5. History of ovarian or breast cancer
ASSESSMENT
1.
2.
3.
4.
5.
6.
7.
General Interventions
1. Monitor for signs of complications
a. bowel perforation w/ peritonitis
- low bp, rapid weak pulse, distended abdomen, elevated temp
b. abscess or fistula formation
c. hemorrhage
d. complete intestinal obstruction
vomiting, pain, constipation, abdominal distention
-Note for bowel sounds
GASTRIC CANCER
- cancer that occurs in the stomach the muscular sac located in the upper middle of
your abdomen, just below your ribs.
- A.K.A gastric cancer
SIGNS and SYMPTOMS
1. Early symptoms:
a. Indigestion
b. Abdominal discomfort
c. Full feeling
d. Epigastric, back, retrosternal pain
2. Late symptoms:
a. Weakness and fatigue
b. Anorexia and weight loss
c. Nausea and vomiting
d. A sensation of pressure in the stomach
e. Dysphagia and obstructive symptoms
f. Iron deficiency anemia
g. Palpable epigastric mass
RISK
FACTORS
A diet high in salty and smoked foods
A diet low in fruits and vegetables
Eating foods contaminated with a flatoxin fungus
Family history of stomach cancer
Infection with Helicobacter pylori
Long-term stomach inflammation (chronic gastritis)
Pernicious anemia
Smoking
Stomach polyps
INTERVENTIONS
1. Monitor v/s
2. Monitor hgb and hct
3. Monitor weight
4. Assess nutritional status
Gallbladder Cancer
Assessment:
Abdominal pain, particularly in the upper right portion of the abdomen
Abdominal bloating
Itchiness
Fever
Loss of appetite
Losing weight without trying
Nausea
Yellowing of the skin and whites of the eyes (jaundice)
Risk factors
1. Sex
2. Age
3. Gallstone
4. Other gallbladder diseases