breakfast lunch dinner 50 E, Wynnewood Rd. 714 Haddon Ave. Wynnewood, PA 19096 Collingswood, NJ 08108 484.412.8790 856-214-0723 910 Christian St. 227 N 34th St. Philadelphia, PA 19147 Philadelphia, PA 19104 215.574.1599 215.222.1022 1804 Callowhill St. Philadelphia, PA 19130 215.636.9061 www.sabrinascafe.comwwotsiser Breakfast w=! all eggs are served with Sabrina’s homies* & your choice of feast - sourdough, multigrain / gluten free sourdough 2.00 “fruit may be substituted for frled potatoes for 1.79 egg whites may be substituted for 1.59 Egg Sandsich v Two Eggs Any Style choice of eggs, cheese, and 2 toppings 6.89 add cheese .50¢ ste at ee 602 flat iron marinated in balsamic, herbs, garlic, and shallots; served with cheese, tri bell peppers, onions, and eggs of your liking and topped with a tomatoes; served with black bean grits, roasted plum tomato chimichurri 14.29 Tofu Scramble spiced tofu, bell peppers, spinach, mushrooms, garlic, and shallots 10.89V+ Tritattas cilantro pesto, corn chips and avocado 1199 Primavera Turkey Bacon cssorted vegetables Spinach, tomatoes, rokey bacon, and Mey provolone cheese 11.99 Omelettes Apple and Wisconsin Cheddar Bella Vista Omelette v 9.99 add moot 60 build your own / pick 1 cheese and 2 veggies / addtionaltor J 50¢ each cheese american, swiss, wisconsin cheddar, provolone, feta, bleu 9.99N veggies sun-dried tomatoes, tri-bell peppers, grilled eggplant, spinach, Lox and Onion Omelette grilled onions, cucumber, roasted peppers, tomatoes, mushrooms 1089 extras avocado, pico de gall seitan 1.00 / lox, guacamole 2.00 Sabtina’s Signature Breakfast Stems Barking Chihuahua flour tortilla with scrambled eggs, black beans, red peppers, and pepper jack cheese; topped with sour cream and ‘marinara 10.29V St ‘and hone} d Challah hench Toast «a blend of cream ches topped with bananas ‘and vanilla bean syrup Huevos Rancheros two blue corn tortillas topped with smoky chorizo sausage sauce, lime sour cream, spicy guacamole, two eggs and pepper jack; topped with a fried Jalapeno pepper 11.79 con be made V , bananas, 11.29 Sweet and Simple Favorites Challah French Toast topped with powdered sugar 8.69 V Buttermilk or Whole Wheat Pancakes topped with powdered sugar and cinnamon full stack 7.79 | short stack 5.29 V Not sweet enough? Try a topping! chocolate chips // bananas // pb chips // minimarshmatlows // toasted walnuts //toasted coconut //m&m's // bacon -.50¢ candied walnuts with dried cranberries & apricots - 2.50 Fruit seasonal): strawberries // mango // blueberries - MP rrawberry 75¢ // orange .25¢ House Made Cranola 6.29 with milk 6.59 // with greek organic yogurt 6.99 // with mixed berries 7.59 // with yogurt and berries 8.79 Butt Bagel 200 with cream cheese 2.50 // with eream cheese and tomato 2.99 // with avocado and tomato 4.79 Bagel and Lox Plater lox, capers, tomato, red onion, kalamata olives, cucumbers, and cream cheese 12.99 Sides cherrywood smoked bacon 3169 natural pork sausage 3.29%) Turkey sausage /eanadian bacon/scrapple 2:99 ll naturel chicken apple sausage 4.598) turkey bacon 3.89 veggie sausage 379 lox 5:99 french fies 350 V_parmesean fries 3.50 V sweet potato fies 3.50 V_ polenta fries 4.29 V bow! of fresh fruit 4.99 V cup of fresh fruit 3.99 V homies (homefries) 2.89 V homies with cheese 3.89 V homies with peppers 3.89 V. marinara 1.99 V4 pico de gallo 2.50 V+ guae 3.89 V+ sauteed spinach 2.50servedatl doy Sandwiches sed all dey all sandwiches are served with choice fries* and coleslaw // all hot sandwiches served on @ sarcone’srall gluten free sourdough 2.00 Cal-Thakey 5 diced roasted wrkey with prvi ovocad, end bacon SSM's Chicken Cutlet F red pepper mayo 10.99 long hots, and melted provolone cheese on a Sarcones roll 11.79 Spencer's Meatloaf Sandwich Fhasean Chicken? “with spicy marinara, provolone, and parmesan on a Sarcones roll. 10.79 marinated artichokes, asiago cheese, romaine, tomato, and roasted red peppers; with « sun-dried tomato pesto spread on a Sarcones roll 11.49 ed pork on toasted brioche, smothered in a grilled chi tina topped with carmelized mango-berry bbq sauce with roasted red peppers, red balsamic onions, lettuce, and tomato agtilled red onions and finished! witha pickled finished with wasabi mayo 1499 cabbage-carrot slaw 10.29 B uigers served on a potato roll with lettuce, tomato, and choice of 2 toppings // extra toppings 1.00 Veggie Burger 10.59 Turkey Burger 1289 100% Black Angus Burger 11.99 ‘choose toppings | fried onions ///mushrooms//sauteed onions //sun-dried tomatoes //longhots//spinach //roasted peppers cheese & extras | american // cheddar // swiss // provolone // bleu cheese | bacon On the Lighter Side. Soup & 1/2 Sandvich Combo 029 Baja Mahi Fh Tacos oe ane 4 served on corn fortllas with cabbage, carrots, snow pea, served with fries and ai cup of soup. slaw, spicy guacamole, & pico de gall. topped with sub salad add 1.00 vps meee toes spicy chipotle lime crema. 12.99 sendwich choices for combo see belows pee Colsurkey/ Chicken Soled /Clssc Albacore White Tana Sabrina’s Chicken Salad F Vegetarian Philly Cheesesteak /Grilled Vegetable Sandwich served on choice of bread with lettuce, tomato, Mel's Chicken Cutlet / Tuscan Chicken ‘and melted swiss cheese 9.89 Classic Albacore White Tana hole of bread wih sprout, avocae, nd tomato 9.89 Vegetarian Friendly Options Grilled Vegetable Sandwich ‘Mediterranean Wrap grilled eggplant, portobello, caramelized onions, grape tomatoes, sautéed spinach, grilled asparagus, radicchio, and lives, garlic hummus, and falafel wrapped in a whole squash; topped with basil pesto and melted mozzarella wheat tortilla; served with a side of tzatziki sauce on a Sarcones roll. 10.79 V 10.89. ¥ Cispy Tofu Vegetarian Philly Cheesesteak sesame sauce, mango salsa, and avocado ‘and provolone cheese on « Sarcones roll 10.99 V 10.89 V lummus Plate garlic hummus topped with roasted red peppers, kalamata olives, cucumbers, feta, and falafel; served with warm pita 10.99 ‘eggplant, roasted peppers, cucumber, crumbled feta,thn Mans Chiesa’ PS and Salads cup 3.50 or bowl 4.50 Sabrina’s Ultimate Caesar Salad romaine tossed with tomatoes, roasted red peppers, grilled eggplant, and portabella mushrooms; topped with chef's caesar dressing and parmesan cheese 12,49, Soup du jour cup 3.50 or bow! 4.50V ‘add the following to any salad! ated or blackened chicken 4.29 // gtiled shrimp 579 // ‘salmon 6.29 // ahi tna MP // 602 fat iron steak 8.75 // re fed tfv 2.00 V+ // smoked seiton 2.59 V+ "has: hy ines chicken 2.89 , one Palomic V // caesar /oi's verte a ‘mtord vieigreieV // rook V 1] ws Southwest Baffle Chichen Cobb Salad romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado, and chipolte red onion bleu cheese dressing, topped with grilled chicken, tossed with buffalo sauce 12.49 Sabrina’s Feld Salad Caesar Salad spring mix topped with candied walnuts, dried romaine lettuce, parmesan cheese, croutons, grape cranberries, apricots, grape tomatoes, goat cheese, tomatoes, and caesar dressing strawberries, and chef's field dressing 10.39 10.99 Gre Sled Asian Salad romaine letuce tessed with grape tomatoes, feta, mixed greens and spinach tossed with julienne carrots, snow peas, bean sprouts, water chestnuts, roasted peanuts, and edamame; topped with fried wonton noodles, sliced oranges, and orange-ginger soy vinaigrette 10.99 V+ red onion, kalamata olives, cucumber, and roasted peppers; topped with garlic hummus, greek dressing, and served with pita 1329 ‘add falafel 2.00 Beverages Bottled Water 3.59 Coffee / Decaf -ta cotombe tovisona Blend 2.69 Cappuccino / Cafe Latte 3.29 Fresh Brewed Seed Tea 05 Fresh Squeezed Lemonade as Espresso 2.59 Alot Chocolate aso Sesh Squeezed OJ 3.99 JONES ther 12.99 Cola sugarcane soda Zieh Sugarfree Soda calories 2.99) Lemon Lime Gingerale Root Seer ice 1.99 berry.opple. gropefnit.tometo.pineapple pifcher 8.99 Harney & Sons Herbal Teas 259 iran reafon Fo Crey Japenese Src -Somine. Pech Ge ines Flower Deca: Atln Arum Peppermint Lavender Choon V = Vegetarian V+ = Vegan 'Y) = Hormone & Antobiotic Free Chicken *Sabrina's Cafe does not have a separate fryer and all fried items (french fries, homies, etc.) should not be considered gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rsk of foodborne illness.Kids Menu Perce os eer) Grilled Cheese and Tomato - 5.99 IEC a ti Cee oo De CU Re Ue Grilled Chicken or Chicken Cutlet - 8.95 & ee een) ee eek CUT eee Buttermilk Pancake - 3.00 RR eT ae OF chocolate chips // bananas // pb chips // m&m’s // bacon // toasted walnuts // toasted coconut // mini marshmallows candied walnuts with dried cranberties & apricots ae Cua By ur Sabrina’s Story Back in 2001, while working as a corporate restaurant manager in New Jersey, Robert DeAbreau came up with an idea for a new restaurant. It would be unpretentious- a comfortable, welcoming place that served comfortable, welcoming food, and always with fresh ingredients. Moreover, the menu would feature a combination of venerable favorites and new and interesting dishes combining ingredients in ways you'd never tasted before. Comfortable, yes, Stale and boring, never. Robert's wife, Raquel, thought that he was on to something. So, In May 2001, the first Sabrina's Café opened in the space previously occupied by the famed Litto bakery, formerly the source of Philadelphia's finest cannoli. Robert and Raquel named their new baby after their new baby, Sabrina, who was born in February 2000, Soon after, Executive Chef Lance Silverman came on board and got to work creating masterpiece after masterpiece. For ten years, he'd change the brunch specials every two weeks. None of the specials have ever been repeated. Lance's impassioned creativity is also evident in his intricate and vivacious dinner specials, With the success of the original Sabrina's, Robert and Raquel opened their nest restaurant at 1804 Callowhill in June 2007. ‘They named it *Sabrina’s Café and Spencer's Too’ after their son, Spencer, born in July of 2004. Robert and Raquel have since opened Sabrina’s Café in University City on the Drexel University Campus, Sabrina’s Café in Wynnewood, PA and ‘their newest location in Collingswood, NJ. ‘We, at the Sabrina’s family, extend our warm welcome to our guests and patrons and convey our sincere appreciation and thanks to you. Over fifteen years and running; we couldn't do it without you.