Lasagna

What?
Tools/Equipment
Saucepan

Knife

Spachaler

Why?
Explanation of how and why it is
used to achieve a high quality
product
We used saucepan to make the
lasagna curry to put inside the
lasagna sheet and saucepan is
having a good quality because
saucepan is used for cooking
things and we can cook anything in
a saucepan
We used knife for cutting
ingredients like onion. Knife is
having a good quality because it
saves our time and it is good.
We used spachaler to cut the
lasagna when lasagna was cooked
and it helped us to cut and to apart
lasagna easily

Properties of the main ingredients table;

Ingredient
Function
Meat
We used mince meet for
the lasagna that meet is
the actual part of
lasagna and the meat
make the lasagna make a
shape
Onion
We used onion to add
flavor on the meat and
turn the color of meat to
golden brown

Milk

We used milk with

cheese. We mixed it to
make the white sauce for
the lasagna and to add
flavor over top of the
lasagna sheet

Chemical
Beef can be harvested from
bulls, heifers or steers. Its
acceptability as a food
source varies in different
parts of the world.
The onion, also known as
the bulb onion or common
onion, is a vegetable and is
the most widely cultivated
species of the genus
Allium. This genus also
contains several other
species variously referred
to as onions and cultivated
for food,
Milk and dairy products are
providers of calcium,
phosphorous, magnesium
and protein which are all
essential for healthy bone
growth and development.

Cooking techniques table;

Cooking technique
used

White sauce
Boiling

Explanation of this
technique (eg.wet/dry)
We mixed milk with
cheese to make the
white sauce
We boiled the mixed
ingredients and with
meat to boil them in
oil and stock

Other possible cooking

techniques that could
be used to replace this
technique
non
non

Sensory analysis table;

Flavour

The flavor of lasagna was strong and meaty and it was more like
tomato sauce and it was delicious

Texture

The texture of lasagna was soft, tender and creamy

Aroma

The aroma of lasagna was cheesy and meaty

Appearance

The appearance was golden brown and the cream was white
color

History of culture/cuisine questions;

1. What country does this dish originate from?
This food has originated from Italy
2. What are the traditional ingredient commonly used in this cuisines
food/cooking?
The traditional ingredients commonly use it white sauce and meat and the
pastry
3. Where and how did the particular food we made originate from?
There are a number of theories about the history of lasagna. The most
popular theory is that it comes from laganon, an ancient Greek dish. This was
made with a flat sheet of pasta dough which was cut into strips. This word is
still used in Greece to denote flat, thin, unleavened bread.

4. What are some alternative options for the dish we made?

The alternative options is bchamel sauce
5. Why is this dish common in the country it originally come from?
This dish is common in the Italy because they have come with this dish and it is
common there because they have made this
6: How is this dish traditionally made in the country it comes from?
This dish traditionally made with several layers of lasagna sheets alternated with
sauces and various other ingredients.
Evaluation of finished product questions;
1. What was the most difficult aspect of producing this food item?
The most difficult aspect was making the white sauce
2. What skills did you demonstrate in the production of this food item?
The skills that I demonstrate was making white sauce, boiling mixed
ingredients and making layers of lasagna
3. Were you able to produce this food item in the 72 minutes period?
Yes, I was able to produce this food in 72 minute because I was following the
recipe and doing the way that there was written in ingredients
4. What safety and hygiene procedures did you follow in the production of this
food item? Explain these safety and hygiene procedures in detail.
The safety and hygiene procedures that I followed was washing hands with
hot soupy water and cleaning kitchen and tie hair back otherwise it will catch
fire and the last skills that I demonstrate was knife skills and oven skills to
use oven mitts
5. Did the food item turn out the way you had anticipated?
Yes, the food turns out the way that I demonstrate because I was following
the ingredient and doing the was there was written in the ingredient
6. If you were to make this food item again, identify 2 things you would improve
on or do differently?
The two thinks that I would improve on is making white sauce and layer the
lasagna
7. Rate your finished food item out of 10. 10 being the best and 0 being the
worst. Explain why you have given it this rating.
The rate that I want to give is 10 out of 10 because it was very soft yummy
and affordable and it was not spicy