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Multipurpose Chamber with specialised refrigeration unit where you can ripe Banana, Mango,
Papaya, Chikoo (Sapota), Guava & many more. It can also be used for de-greening of Lemon, Sweet Lemon,
Orange, Tomato, Chilly etc. Further it is used as a cold storage for storage of Apples & other fruits up to +2C.
PuF density of 40 Kg / m3
Swing Door
Sliding Door
Green
Green to Yellow
Yellow Green
System Advantages
A
Ventilation Control
Override option to bypass the venting control if the fruit has to be preserved for a day or two.
Ethylene Exposure
Dispensing unit releases the gas at specified intervals, maintains average concentration set for 16 to 24 hrs.
Subsequently system doses in equal intervals to top up for leakage and other losses.
Pre-cooling Delay
Important: It is necessary to have RO water to run humidifiers or else it will result in scaling.
E
Automated ventilation is therefore necessary to remove excess CO2 from inside the
chamber and let in fresh air.
500~1000 cmh airflow for non-pressurized chambers for open crate application.
2000 cmh airflow for pressurized chambers for ventilated box cooling.
Pallets for Storage & Handling of Banana & other Agri Produce.
Hand Pallet Truck / Electric Stacker for Loading / unloading of Banana & other Agri Produce.