A Semi-detailed Lesson Plan in Baking and Pastry Production

Objectives:
A.) Enumerate the materials
B.) Identify the ingredients
C.) Define the process
Learning content
A.) Subject matter:
macapuno tart
B.) Reference/s:
The Bakers Choice, Ma. Terisita Marquez, 2009, #325 Banawe street Quezon city
Philippines
C.) Materials
Oven, electric mixer, tart boat, rubber spatula, measuring cup (dry and liquid), mixing
bowl, baking pan
All Purpose flour (APF), butter, sugar eggs sweeten macapuno and condensed milk
D.) Learning concept
1.) What is the substitute in dairy cream butter?
2.) Giving of activities
E.) Strategy/ies
1.) Demonstration
2.) Question and answer
Learning procedure
A.) Motivation
I will be calling the attention of the students to observe what I can do.
(Call the attention)
B.) Presentation
After the demonstration, what did you observe?
C.) Application
Students must do it, make your own macapuno tart
Generalization
1.) What is the main ingredient of tart?
2.) What did you think about the process of macapuno tart?
Evaluation
1.) Seat work sheet of paper
Assignment
1whole sheet of paper submit on Friday, research about the basic chiffon cake

PowerPoint Do's and Don'ts

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Do's
Use legible type size. Titles should be at least 36 to 40 points, bulleted text or body copy at
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Don'ts
Don't overuse special effects. Use sound, animation, and other effects to emphasize major
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After you've created your slides, go back and edit. Take out sentences and replace them with
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Remember, PowerPoint is a tool to enhance your presentation. Don't let it overwhelm you and
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