Professional Documents
Culture Documents
Potato Chips
Cake, Cookies or Brownies
Nuts & Mints
Coffee
Sandwich Platters
Prime Rib
Crab Imperial
Crab Stuffed Flounder
Potato Salad
Macaroni Salad
Broccoli Cauliflower Salad
Cole Slaw
Pasta Salad
Fresh Fruit Salad
Fresh Fruit Tray
Fresh Vegetable Tray
Dessert
Potato / Pasta
Scalloped Potatoes
Mashed Potatoes w/ Gravy
Macaroni & Cheese
Roasted Red Skin Potatoes
Salads
Broccoli Cauliflower Salad
Tossed Salad
Buttered Corn
Green Beans Amandine
Broccoli Casserole
Key West Blend
Malibu Blend
Honey Glazed Carrots
Normandy Blend
Riviera Blend
Desserts
Brownies
Cake
Cookies (chocolate chip, oatmeal raisin, macadamia nut, turtle...)
Pies (apple, cherry, peach, pumpkin, apple caramel nut)
Cheesecake w/ cherry or blueberry toppings
Other Entrees
Baked Beans
Green Beans w/ Ham
Gourmet Potato Casserole
Scalloped Potatoes
Salads
Fresh Fruit Salad
Potato Salad
Pasta Salad
Red Skin Potato Salad
Vegetables
Side Salads
Assorted Cookies
Fresh Fruit Tray
Brownies
Pie Slices
Lasagna
Stuffed Shells w/ Meatballs
Pasta w/ Fresh Vegetables
Steak Primavera
Turkey or Chicken Broccoli Alfredo
Sides
Your choice of Sandwich Platter, Side Salad and Dessert. Served with Potato Chips.
Entrees
Roast Beef
Baked Ham w/ Pineapple Glaze
Roast Turkey
Glazed Ham Balls w/ Pineapple
Roast Pork Loin w/ Stuffing
Italian Stuffed Pork Loin
PICNIC MENU
Your choice of 2 Entrees, 1 Potato/Pasta, 1 Salad and 1 Vegetable, Dinner Rolls & Butter.
Also includes Dessert, Coffee & Tea and your choice of Iced Tea, Lemonade or Punch
HOT
Taco Bar
Baked Potato Bar
BREAKFAST MENU
for 25 persons or more
Hot Breakfast
Continental Breakfast plus 1 item below - starting at 8.00
Continental Breakfast plus 2 items below - starting at 10.00
Continental Breakfast plus 3 items below - starting at 12.00
Breakfast Casserole
Creamed Chipped Beef over Biscuits
Ham, Bacon or Sausage (Choice of One)
Baked Oatmeal
Baked French Toast
Quiche (Choose one):
Bacon Tomato Swiss or Farmers or
Lorraine or Florentine
HORS DOEUVRES
About Our Catering
COLD
HOT
We
Specialize
In
Pig
Roasts!
Store Hours
Monday &Tuesday 7am - 3pm
Wednesday 7am - 5pm
Thursday & Friday 7am - 6 pm
Saturday 7am - 3pm
Sunday Closed
CATERING
MENU
Starting at $525.00
For the pig roast only
www.wengermeats.com
Phone: 717-249-3223
Fax: 717-249-5356
E-mail: wengers@wengermeats.com