The Bijou Café is also committed to helping preserve the well being of

our planet. We are proud to introduce a seasonal menu with an emphasis

on fresh local produce and sustainable, abundant seafood. Your server
will be happy to answer all your questions about these presentations.

STARTERS
DAILY INSPIRED SOUPS
local and seasonal…5, 6
SHRIMP & CRAB BISQUE
Cognac, sherry, cream, baby shrimp, blue crab…6, 8
DUCK LIVER MOUSSE
green apple chips, fig salad, bacon toast…13
BIJOU CRAB CAKES
lump crab, pan-fried with a three mustard aioli, micro greens…18
(entrée available)
SHRIMP PIRI PIRI
American-harvest shrimp, cayenne, garlic, lemon,
toasted paprika, cashew salad…15 (entrée available)
BASIL CRUSTED GOAT CHEESE
oven-baked, tomato marmalade, bread tuilles…14
HOUSE CURED SEASONAL SALMON
whipped dill cream cheese, rye croutons, cucumber, egg, caper purée…14
CORNMEAL FRIED OYSTERS
cold-water oysters, citrus tartar, pickled shallots, chervil…15

SALADS
BIJOU CAESAR
romaine, herb croutons, parmesan crisps,
creamy roasted garlic dressing, anchovy…9
ROCKET SALAD
baby arugula, seasonal oranges, green apples, raisins, strawberries,
toasted pecans, chèvre, honey-sherry vinaigrette…9
SALAD MELANGE
chopped lettuce, radicchio, spinach, mushrooms, hearts of palm,
Applewood-smoked bacon, egg, Point Reyes Blue, herb dressing…12
ROASTED BEET SALAD
local mixed beets, seasonal oranges, baby mache,
ricotta salata, citrus-mint dressing…10
 MAINS
GRILLED PARMESEAN POLENTA
wild mushroom mousse, roasted tomato emulsion,
zucchini planks, crispy shallots…18
SPINACH & ARTICHOKE PAPPARDELLE
olive oil, roasted garlic, sautéed spinach, artichokes, goat cheese…20
ORGANIC CHICKEN BREAST
pan-seared, smoked tomato lemon sauce with light garlic,
roasted vegetable zucchini roulade…20
MARKET FISH
we use only sustainable and abundant species
presentation and price change daily
SEASONAL SALMON
pan seared with citrus tomato vinaigrette, grilled asparagus, mashed potatoes
selection changes upon availability…priced daily
BIJOU CRISP ROASTED DUCK
savory bread pudding stuffing, sour cherry Merlot sauce, seasonal vegetables…28
VEAL CARCIOFI
scaloppini style, sauce of artichoke hearts, seasonal tomatoes, basil,
lemon, white wine, garlic, fines herbes mashed potatoes…28
BRAISED LAMB SHANK
natural “jus,” braised carrots, fines herbes mashed potatoes…29
YELLOWFIN TUNA (RARE)
chayote squash and carrot salad, lime, cashews,
orange-ginger emulsion, red chile oil…32
STEAK AU POIVRE
center-cut strip steak, cracked black pepper, sauce of shallots, garlic, brandy, demi-
glace, fines herbes mashed potatoes, seasonal vegetables…33
FILET MIGNON
char-grilled, Cabernet reduction, Gorgonzola flan, roasted wild mushrooms, bacon
“dust,” fines herbes mashed potatoes, seasonal vegetables…34
AUSTRALIAN RACK OF LAMB
mint “gremolata,” broiled red grapes, Port wine syrup,
fines herbes mashed potatoes, seasonal vegetables…39

BIJOU ACCOMPANIMENTS
GRILLED ASPARAGUS
truffle hollandaise…9
SHERRIED BUTTON MUSHROOMS
shallots, sherry, butter…7
FINES HERBES MASHED POTATOES…6

BIJOU’S FAMOUS POMMES GRATIN DAUPHINOIS

cream, garlic, Gruyère cheese, oven-baked
and finished under the broiler…8, 11