Professional Documents
Culture Documents
We offer high quality courses in Chinese language, from absolute beginners to GCSE level,
designed to be clear and accessible to native speakers of English.
The content of courses is varied according to learners’ needs and interests, but an example of
a typical 20-hour course syllabus from beginner level would include the following topics:
Our courses are carefully designed and systematically structured to highlight and utilise those
areas where Chinese is easy for English learners so as to build confidence. Right from the
start, however, emphasis is placed on those aspects which are vital for communication, for
example accurate tones.
Dr. Richard Stibbard has been learning Mandarin Chinese since 1997 and is well placed to
teach English learners, having been through the learning process himself and experienced at
first hand the difficulties involved. Having a first degree in Linguistics and having studied
many other European and non-European languages, he is able to analyse the Chinese
language and present it in an accessible way. Crucially, this involves having a perfect
command of pinyin, the transcription system, and the ability to teach this. Dr. Stibbard’s
academic background in phonetics enables him to do this in an efficient and very clear way
which paves the way for very accurate Chinese pronunciation. Also vital is an understanding
the nature of the writing system – how Chinese characters work and how they relate to the
language itself. These are areas in which Dr Stibbard is highly read and again this knowledge
informs his teaching to make learning an enjoyable and achievable experience.
Chinese Culture Workshops
A language is always best learnt in conjunction with an understanding of the culture which
gave rise to it. We offer workshops in aspects of Chinese culture designed either to
complement and give depth to our language courses or as stand-alone events for the general
public. Typical topics covered include:
Chinese cooking
We offer cooking demonstrations and hands-on cookery classes. Cecilia Stibbard, originally
from Hong Kong, has been cooking Chinese food for the last 20 years and has adapted
traditional Cantonese cooking styles to suit the English taste. From authentic traditional
Chinese dishes to innovative East-West fusion, from fabulous feasts to budgeted healthy
meals, there is something to awaken the most jaded of tastebuds!