Professional Documents
Culture Documents
Course Generalities
Content
Module 1
Module 2
Describe daily schedules and work and leisure
activities.
Schedule activities in the short time.
Read small texts and look for specific information.
Module
Look 6
for information about unusual dishes and share
Module 4
Categorize food and drinks and describe dishes.
Role play in a restaurant.
Identify nutritional properties in food.
Module 5
Describe indoor and outdoor sports and if they are
Learning Evidence
-
Homework
Forums participation
Projects
Partial exams
Performance Criteria
Application Field
Student
- Uses the acquired
Student context
grammar knowledge in
tasks with different
- Study or job areas
contexts.
searching for
- Is able to communicate
information.
in simple dialogues.
- Surfing the NET
4. Credits:
100%
6 to:
isModule
necessary
Solve the exercises in the book to be able to present the exams.
Accomplish with all tasks deadlines.
Participate in all proposed study forums with positive criticism.
Pass the exams with a minimum of 60.
5. Bibliography