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Equipment
2 - 5 gallon buckets
18 liters of water
1 - 1 L beaker
Graduated cylinders of various sizes (10 mL, 50 mL, 100 mL, 250 mL, 500
mL, 1000 mL)
1 - Transfer pipette (1.0 mL with 0.1 mL graduations)
Calculators or computer with Excel or other spreadsheet software
Procedure
1. NA
2. Look at all of the different sources of water shown on Table 1 below. Place a
checkmark in the last column next to what you think are the three most
common sources of human drinking water.
3. Calculate Percentages and Proportions - These calculations can be done
using a calculator and the chart on the next page or using the Excel
spreadsheet 2.2.1.A Global Water Distribution Excel.xlsx.
A. Using the data for each type and amount of water on Earth,
calculate the total water percentage of each type of water source
and record your calculations in Table 1.
B. Calculate the percentage of each freshwater (non-saline) source
compared to the total fresh water and record your calculations.
C. For the scaled-down water model in which 18.00 liters (L) of water
represents all of Earths water, calculate the proportional volume in
milliliters (mL) for each type of water. Record these values in Table
1. Check to make sure that the sum of all these proportional
calculations equals 18.00 L.
D. Total the amount of water available for human consumption in the
18 L scale model and record this figure in your engineering
notebook.
4. Select Measuring Equipment
A. Research the internet on how to read liquid volumes using
laboratory equipment.
B. Look at the volumes of water to be measured in 18 L scale model
and determine which type of laboratory measuring tool, from the list
of equipment available, should be used to most accurately and
precisely measure that volume. Record your choice and reasoning
in Table 1.
5. NA
Total Water
(%)
Fresh Water
(%)
18 L Scale Model
Proportional Volume
(mL)
if Common
Source for Human
Consumption
Saline Water
Oceans, Seas, and Bays
Groundwater: Saline
Lakes: Saline
Total Saline Water
1,338,000,000
12,870,000
85,400
1,350,955,400
Freshwater
Ice caps, Glaciers, and Permanent Snow
Soil Moisture
Ground Ice and Permafrost
24,064,000
16,500
300,000
Atmosphere
12,900
Swamp Water
11,470
Biological Water
Groundwater: Fresh
Rivers
1,120
10,530,000
2,120
Lakes: Fresh
Total Fresh Water
Total Global Water
91,000
35,029,110
1,385,984,510
Data Source: Igor Shiklomanov's chapter "World fresh water resources" in Peter H. Gleick (editor), 1993, Water in Crisis: A Guide to the World's Fresh
Water Resources (Oxford University Press, New York). http://ga.water.usgs.gov/edu/earthhowmuch.html
A. Using one of the buckets provided, send rotating group members to collect and document water volumes
representing two (2) saline sources and five (5) fresh sources. Use the most appropriate measuring
device for each job and document by taking a photo.
B. Make sure that you take turns using the bucket of water. Once you have measured your sample (be as
accurate and precise as you can!), take a photo to document your work, and dump the water back into
the bucket. You will upload these photos to your digital portfolio
7. Use your Excel Spreadsheet data to create a chart to demonstrate the distribution of the Earths water. Upload your
spreadsheet and answers to the following questions to your portfolio.
Conclusion
1 Explain why there might be differences between the calculated volume and the actual measured volume. What are
the potential sources of error in this activity? What could be done to minimize errors?
The potential errors are that we can not get the exact number due to the beakers numbering. We can round the
number calculated to get it closer to a whole number that is on the instruments.
2 Explain how you chose the correct volumetric measuring instrument, such as a beaker, a graduated cylinder, a
pipette, or a micropipette.
We looked at the maxium capacity of each instruments and matched them with the number.
8. How did your choice of different volumetric measuring instruments potentially affect the accuracy and/or precision?
Some had smaller numbers some had big numbers and we had to estimate where the number was.
9. Considering the percentage of usable fresh water, what should we be concerned about when we use water?
We should not just waste water.
10. Describe at least three other factors that might make availability of fresh water for human consumption a challenge
in different parts of the world.
Some places are not near a body of water, no fresh water around, or in a desert climate.