One Serving Recipe Costing Worksheet

1. Item number :
M611
2. Is the item active:
YES
NO
3. Item description:
Bloody Mary
4. Revenue group:
Beverage
5. Prep location:
Lounge Bar
6. Salable?
YES
NO
7. GL Account Number: 01120-130
8. Tracking Period:
DAILY
MID MAIN
9. Batch size:
one serving
10.Recipe group:
Beverage
11.
12. Ingredient
13.
14.
15. Unit
16. Total 17.
Ingredient
item description Number
Recipe
Cost
Cost
Percent
item
of recipe
Unit
number
units
Cost
87
Vodka Smirnoff
1.25
FZ
$0.24
$0.30
31.25%
80
718
Juice V-8
5.5
FZ
$0.06
$0.33
34.38%
941

0.25

WZ

$0.39

$0.09

9.38%

0.5

WZ

$0.13

$0.06

6.25%

FZ

$0.07

$0.07

7.29%

0.25

FZ

$0.21

$0.05

5.21%

555

Pepper black
ground
Spice celery
salt
Sauce
horseradish
Sauce
Worcestershire
Sauce Tabasco

0.1

FZ

$0.36

$0.03

3.13%

631

Lemon fresh

0.167

CT

$0.18

$0.03

3.13%

TOTALS:

$0.96

100%

617
197
801

18. Potential cost:

$0.96

19. Menu Cost:

$5.00

20. Potential Percentage:

19.22%

21. Target beverage cost percentage:

20%

22. Targeted Menu Price:

$4.8