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Photosynthesis
(Bagley Chpt. 7)
Ecosystems
Unusable
Low-grade
Thermal Top
Energy Waste
o
3 Consumers and
Dead,
2o Consumers
Uneaten
Primary Consumers Organisms
Primary Producers
Sunlight
Inorganic Constituents
(Water, CO2, N, P, minerals, etc.) Detrivores
Lost Energy
Comparative annual productivity of
aquatic and terrestrial ecosystems
g organic matter
m-2 year-1
Open ocean:
phytoplankton 140
Freshwater lake:
phytoplankton 0 – 3,000
macrophytes (temperate) 650
free-floating plants (tropical) 5,000
g organic matter
m-2 year-1
Wetland:
papyrus swamp 7,500
Terrestrial:
tropical rainforest 2,250
boreal forest 900
savannah grassland 790
temperate grassland 560
Fig. 6-2 Food Chain from Mass (Nutrients)
Figure 4-1 drawn using Stored Energy
Energy Symbols Detrivores Exported
Sun
Storage Top
Consumers
1°
Producers
1° 2° 3°
Consumers
Mass (nutrients)
Ecosystem Boundary
Thermodynamics
e.g., Production of glucose:
12 H2O → 6 O2 + 24 H+ + 24 e–
Oxidation reaction (atoms lose electrons)
Time
Change in
O2 levels
Time
Simplified Photosynthetic Pathways + +
NADP + H
High
P430 NADPH
Electron Transport 2 e–
Chains ADP
ATP e–
C550 e– e–
Energy Level
ADP Photosystem I
ATP
Light P700
400 - 500 nm e–
1
2 O2 + 2 H+
Chlorophyll - green
Carotene - yellow
Anthocyanins - red
Possible Climate Change Impacts
• Effect of photoperiod (daylight hours)
interacts with effect of temperature
• Likely to affect relative participation of
photosystems I and II
• Even though fall temperatures may be
higher, since there is less light per day the
overall result is reduced photosynthesis
– Reduced energy capture
– Reduced O2 generation
Busch et al., 2008, Plant Physiology, 147, 402-414.