LUNCH
served from sam to 2pm
bibimbap
traditional korean hot dish with
fried rice, sauteed vegetables &
sunny side up egg topped with
pickled cabbage & chili paste
applegate turkey & provolone
‘sandwich
served on a ciabatta roll with pesto
mayonnaise & mixed greens.
‘comes with Casa Pablos corn
chips.
up of soup or sd salad $e
banh mi sandwich
marinated baked tofu, sliced
‘cucumber with pickled carrots,
shallots & our cilantro time
Vinaigrette, comes with Casa
Pablos comm chips.
grilled cheese sandwich
cheddar & gruyere cheese on Le
Petit sourdough bread. comes with
‘Casa Pablo chips and homemade
pickles,
89
36
$6
$6
bengali bowl 36
brown rice, layered with havart
cheese our apple chutney & rec
Lentil dahl served warm, gluten
free
tofu plate
baked macaroni and cheese 34
Montana-grown wheat pasta,
baked with bread crumbs & mild
cheddar cheese,
homemade soups: bowl $6 / cup $3
choose from a vegetarian or meat
esse side 20120 $3
house salad large $8 / small $3
mixed baby greens topped with
dried cranberries, feta & candied
walnuts, dressed in a red wine
vinaigrette
do cu of scup $3
trio of salads 88
house salad served with your
choice of two other side salads
kale slaw large $6 / small $3
kale & cabbage tossed with our
sesame ginger dressing
Lifeline beet salad sé
fon a bed of greens with aur citrus
shallot dressing
Montana Kamut — large $6 / small S¢
taboull salad
with fresh vegetables. fished with
our lemon hers dressing,
roasted root salad $4787
organic Idaho potatoes, Lifeline
beets, carrots. onions, sweet
potatos. and sunchokes roasted
With fresh rosemary & served with
our citrus shallot dressing and a
hard boiled egg,
Buttercup made empanadas 55
Hutterite chicken & mushroom OR
curried Montana bison & sweet
potatoes OR mushroom, leek &
herded chevre,
add a.cup of soup or sie sola $8