ENGLISH LANGUAGE

GROUP 6:
1. SHOIMAH (23)
2. SETIAWAN TITO
(22)
3. S. MUNTAFIAH (24)
4. S. RIAMNA
(25)
XI- IPA 5

[Pick the date]

Chapter 1
Introduction
Organic foods are foods that are producedusing methods
that do not involue modern synthetic inputs such as synthetic
pesticides and chemical fertilizer. Organic foods are also not
processed using irradiation, industrial solvents or chemical for
additives.
The weight of the available scientific avidence has not shown
a consistent and significant difference between organic and more
conventionally grown foods interms of safety nutritional value or
taste.
Organic meat, poultry, eggs and dairy products come from
animals that are given no antibiotics or growth hormones. Organic
food is produced without using most conventional pesticides,
fertilizers made withsyntetic ingredients or swage sludge,
bioengineering or ionizing radiation.

Chapter 2

CONTENTS
According the nutrition States Department of Agriculture
(USDA)organicfoods are described this way :
Organic meat, poultry, eggs and dairy products come
from animalsthat are given no antibiotics or growth hormones.
Organic food is produced without using most conventional
pesticides, fertilizers made withsyntetic ingredients or swage
sludge, bioengineering or ionizing radiation.
(taken from google :
nutrition.about.com/od/recipesmenus/a/organic/html)

According to nathuropathic expert DR. dr Amrullah Siregar

Ph.D long ago the benefits of organic food has been studied to
improve the bodys abilityto fight the generative process,
preventing exposure to free radicals, regenerate cells and
antybody optimalization.
(taken from google :
health.kompas.com/read/2011/08/15/11242631/lebih.sehat.denga
n.makanan.organik )

ORGANIC FOOD
Organic food is really beneficial, especially for its consumers.
This is true for several reason.
The nutritional value of food is largely of its vitamin and
mineral content. In this regard, organically grown food is
dramatically superior in mineral content to that grown by modern
conventional methods. Healthy plants mean healthy people, and
better nourished plants provide better nourishment to prople and
animals a like.

A major benefict to consumers of organic food is that it is

free of contamination with healt harming chemicals such as
pesticides, fungicides, and herbicides. As you would expect of
populationfed on chemically grown foods, there has been a
provound upward ternd in the incidence of diseases
associatedwith exposure to toxic chemicals in industrialized
societies.
It comes no surprise, therefore, that organically grown food
tastes better than that conventionally grown. The tastiness of fruit
and vegetables is directly related to its sugar content , which in
turn is a function of the quality of nutrition that the plant it self
has enjoyed.
Organically grown plants are nourished naturally, rendering
the structural and metabolic integrity of their cellular structure
superior to those conventionally grown. As a result organically
grown foods can be stored longer and do not show the latters
susceptibility torapid mold an rotting.
Consideringthe adventages mentioned, it is true that organic
food is relly beneficial.

GENERIC STRUCTURE
Of ORGANIC FOOD:
Thesis :
Organic food is really beneficial, especially for its consumers. This
is true for several reason.
Points I :
The nutritional value of food is largely of its vitamin and mineral
content.
Elaboration I :
In this regard, organically grown food is dramatically superior in
mineral content to that grown by modern conventional methods.
Healthy plants mean healthy people, and better nourished plants
provide better nourishment to prople and animals a like.
Points 2:

A major benefict to consumers of organic food is that it is free of

contamination
Elaboration 2:
with healt harming chemicals such as pesticides, fungicides, and
herbicides. As you would expect of populationfed on chemically
grown foods, there has been a provound upward ternd in the
incidence of diseases associatedwith exposure to toxic chemicals
in industrialized societies.
Points 3:
It comes no surprise, therefore, that organically grown food tastes
better than that conventionally grown.

Elaboration 3 :
The tastiness of fruit and vegetables is directly related to its sugar
content , which in turn is a function of the quality of nutrition that
the plant it self has enjoyed.
Points 4:
Organically grown plants are nourished naturally, rendering the
structural and metabolic integrity of their cellular structure
superior to those conventionally grown.
Elaboration 4 :
As a result organically grown foods can be stored longer and do
not show the latters susceptibility torapid mold an rotting.
Reiteration :
Consideringthe adventages mentioned, it is true that organic food
is relly beneficial.

Chapter 3

CONCLUSION
From the fact about organic food are foods that are produced
methods that do not involve modern synthetic inputs and organic
foods is really beneficial to consumer and make people healthy
because organic food is a food free of contamination such as
pesticides, fungicides, and herbicides.