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MACROMOLECULES IN
Nutrient
LAB
Inthislab,withtheuseof
indicatorsaschemical
detectiontools,youwill
analyzeavarietyoffoods
forthepresenceof
nutrients.
Detectionisbasedupon
observingachemical
changethattakesplace
mostoftenachangein
color.
LabObjective
Identifythepresenceofmajornutrientssuchas
simplecarbohydrates(glucose),complex
carbohydrates(starch),proteinandfatin
commonfoods.
Whatisanindicator?
Indicatorsarechemicalcompoundsusedto
detectthepresenceofothercompounds.
BackgroundInformation
INDICATOR
MACROMOLECULE
NEGATIVE POSITIVE
TEST
TEST
Benedicts
solution
simple
carbohydrate
blue
orange
Iodine
solution
complex
carbohydrate
dark red
black
Biuret
solution
protein
blue
violet,
black
Sudan IV
lipid
dark red
reddishorange
TestforSimpleCarbohydrates
Benedictssolution
Benedict'ssolutionisachemicalindicatorforsimple
sugarssuchasglucose:C6H12O6.
Aquablue:negativetest;yellow/green/brick
red,etc.:positivetest
TestforSimpleCarbohydrates
Benedictssolution
Unlikesomeotherindicators,Benedicts
solutiondoesnotworkatroomtemperature
itmustbeheatedfirst.
TestforComplexCarbohydrates
IodineSolution
Iodinesolution colorchange=bluetoblack
TestforComplexCarbohydrates
Iodinesolution
Iodinesolutionisanindicatorforamoleculecalled
starch.
Starchisahugemoleculemadeupofhundredsof
simplesugarmolecules(suchasglucose)connected
toeachother.
TestforProtein(aminoacids)
Biuretsolution
Biuretsolution darkvioletbluetopinkish
purple
TestforFats(lipids)
SudanIV
IflipidsarepresenttheSudanIVwillstainthem
reddishorange(positivetest).
Question
Whydidntthetesttubecontainingsucrose
changecolors?
Question
Whydidntthetesttubecontainingstarch
changecolors?
ReducingandNonReducingSugars
Reductionisthechemiststermforelectrongain
Amoleculethatgainsanelectronisthus
reduced
Amoleculethatdonateselectronsiscalleda
reducingagent
Asugarthatdonateselectronsiscalleda
reducingsugar
Theelectronisdonatedbythecarbonylgroup
Benedictsreagent changescolourwhenexposedto
areducingagent
BenedictsTest
Benedictsreagentundergoesa
complexcolourchangewhenit
isreduced
Theintensityofthecolour
changeisproportionaltothe
concentrationofreducingsugar
present
Thecolourchangesequenceis:
Blue
green
yellow
orange
brickred
Thecarbonylgroup monosaccharides
Thecarbonylgroupisfree
inthestraightchainform
Butnotfreeintheringform
BUTremember thering
formandthestraightchain
formareinterchangeable
Soall monosaccharidesare
reducingsugars
Allmonosaccharidesreduce
Benedictsreagent
Thecarbonylgroup
disaccharides maltose
Insomedisaccharides
e.g.maltoseoneofthe
carbonylgroupsisstill
free
Suchdisaccharidesare
reducingsugars
TheyreduceBenedicts
reagent
Thecarbonylgroup
disaccharides sucrose
Insomedisaccharidese.g.
sucroseboth ofthe
carbonylgroupsare
involvedintheglycosidic
bond
Sotherearenofree
carbonylgroups
Suchsugarsarecallednon
reducingsugars
TheydoNOT reduce
Benedictsreagent
Thecarbonylgroup
disaccharides sucrose
Thesubunitsofsucrose
(glucoseandfructose)are
reducingsugars
Ifsucroseishydrolysedthe
subunitcanthenactas
reducingsugars
Thisisdoneinthelabby
acidhydrolysis
Afteracidhydrolysissucrose
willreduceBenedicts
reagent