Ruiz Velzquez Cristian Omar

Victoriano Mndez Gabriela

ABSTRACT
PRINCIPLES OF BIOTECHNOLOGY
In ancient biotechnology or the existence of organisms invisible to the naked eye it was not
known, but humanity knew very early some processes, for example, resulted the most exquisite
and intoxicating wine.
Biotechnology, according to experts, is just that: the use of living cells for the production and
improvement of useful products such as food and medicines. And in the case of practical
oenologists of the earliest times, they learned that the shell contained a grape yeast, to ferment
glucose converted into alcohol.

OBJECTIVES.

Analyze the applications of biotechnology in

various fields with a specific purpose.

Determine differences in production, resolution and

results of different genetic manipulation
techniques

Theoretical framework
1. IMPACT OF BIOTECHNOLOGY IN BIOTECHNOLOGY IN THE LEGAL
IMPLICATIONS IN FOOD ENVIRONMENT BIOTECHNOLOGY ETHICAL
AND MORAL OF BIOTECHNOLOGY ADVANCES LOS SOCIEDAD.
Biotechnology allows extraction processes Patenting Using various
animals and plants cultivation energy of active ingredients of
genetically modified microorganisms preventing or renewable which
vegetables to face consequences of controlling benefits help find new
treatment processing and control for agriculture or farming
techniques raw material. chemical pollution livestock based on the
ecosystem, as preferences or interests of a few bacteria.
Biotechnology offers the development of the genome.
Biotechnology helps to improve the nutritious food production and
better techniques biotechnologies