Score Report - Advanced Nutrition Course - Final Assignment 2016

Score Report: Advanced Nutrition Course- Final Assignment 2016
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http://www.proprofs.com/quiz-school/quizreport.php?title=advanced-nut...
Your Score
Name
xxx xxx
Score
32 / 100 Points ( 32% )
Correct Answers
48
Incorrect Answers
102
Email
qo@uk.cn
Time taken
5 mins 26 secs
Result
Your Answers
Correct
1)
BMI >30kg/m2 has no effect on fertility.
A.
True
B.
False (Your Answer)
Correct
2)
Dieting during pregnancy is safe and recommended for women who are overweig
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A.
True
B.
False (Your Answer)
Incorrect
3)
Which of the following is not a form of neural tube defects?
A.
Spinencephaly (Correct Answer)
B.
Spinabifida
C.
Encephalocele
D.
Anencephaly (Your Answer)
Incorrect
4)
Which of the following factors will help to reduce the chances of having a baby wi
A.
Having a previous child with neural tube defects
B.
Taking folic acid supplementation 12 weeks prior to and post conception (Correct
C.
Having Type 1 diabetes
D.
Taking medication for epilepsy (Your Answer)
Incorrect
2016-09-12 20:36
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5)
How much folic acid are women recommended to take a day?
A.
400mcg of folic acid 12 weeks pre and post conception (Correct Answer)
B.
4mg of folic acid 12 weeks after conception
C.
0.04mcg of folic acid 12 weeks pre and post conception
D.
400mg of folic acid 12 weeks pre and post conception (Your Answer)
Incorrect
6)
Which of the following is correct?Docosahexaenoic acid (DHA):
A.
May decrease risk of allergies in infants (Correct Answer)
B.
Is harmful for cognitive and visual abilities
C.
Is linked to decreased retinal development
D.
Harmful to brain development (Your Answer)
Correct
7)
Fish that are rich sources of methylmercury are safe for consumption by pregnant
A.
True
B.
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False (Your Answer)

Correct
8)
Which of the following is not a risk factor for gestational diabetes?
A.
Number of previous pregnancies
B.
Sedentary lifestyle
C.
Being overweight
D.
Age >20 years (Your Answer)
Correct
9)
It is ok to breastfeed babies exclusively for up to 12 months. Breastmilk will provid
needs up to 12 months.
A.
True
B.
False (Your Answer)
Correct
10)
A high fibre diet is recommended for young children.
A.
True
B.
False (Your Answer)
2016-09-12 20:36
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Correct
11)
Fussy eating is the most worrying form of food avoidance?
A.
True
B.
False (Your Answer)
Incorrect
12)
Children with a family history of asthma, eczema, hay fever or food allergy should
until the age of 3 years
A.
True (Correct Answer)
B.
False (Your Answer)
Correct
13)
Which of the following nutrients is not needed in much greater amounts during p
consumed from concentrated sources?
A.
Calcium
B.
Iron
C.
Vitamin D
D.
Vitamin A (Your Answer)
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Incorrect
14)
Which of the following are young children in western societies least likely to be de
A.
Calcium
B.
Energy (Correct Answer)
C.
Vitamin C
D.
Iron (Your Answer)
Incorrect
15)
Which of the following is not a recommended way to encourage children to eat he
A.
Offer food based rewards (Correct Answer)
B.
Make healthy eating a game
C.
Make the food attractive
D.
Praise children for making healthy choices (Your Answer)
Correct
16)
A good way to encourage children to eat healthier is to bribe them with sweet foo
A.
True
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B.
False (Your Answer)
Correct
17)
Which of the following is not a strategy for stress-free mealtimes?
A.
Serve food at regular times so children know to expect food
B.
Make mealtimes fun
C.
Be a good role model as children learn by example
D.
Take control and feed the child as this will force them to eat more
(Your Answer)
Incorrect
18)
Which of the following is not a good strategy to overcome picky eating?
A.
Create a relaxed environment during eating
B.
Involve children in preparation
C.
Don't offer food to a child if they reject it once (Correct Answer)
D.
Offer less preferred food with favourite food
(Your Answer)
Incorrect
19)
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Children should be encouraged to use their hands and feed themselves?
A.
B.
False (Your Answer)
Incorrect
20)
Failure to thrive can be described as a state of undernutrition due to inadequate c
absorption, or excessive caloric expenditure
A.
B.
False (Your Answer)
Incorrect
21)
Which of the following is incorrect? Healthy Eating is important for children:
A.
Only during puberty (Correct Answer)
B.
To allow them to reach their full potential
C.
particularly during puberty as extra nutrients required for growth spurt
D.
As bodies are growing and developing (Your Answer)
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Correct
22)
Children should follow the same healthy eating guidelines as for adults from 1 yea
A.
True
B.
False (Your Answer)
Incorrect
23)
Children should be encouraged to consume plentiful fibre from the age of 5 years
A.
B.
False (Your Answer)
Correct
24)
60% bone development is reached by age 18 in girls and age 20 in boys
A.
True
B.
False (Your Answer)
Correct
25)
Children aged 9-18 years are advised to consumeCalcium 1,300mg/day and 5mcg
A.
True
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B.
False (Your Answer)
Incorrect
26)
Attention Deficit Hyperactivity Disorder (ADHD) and dyslexia have been linked wit
A.
B.
False (Your Answer)
Incorrect
27)
Which of the following is incorrect? To encourage a child to eat fish:
A.
Offer fish at least once a week to allow children to get used to it
B.
force children to eat it- they will eventually accept itforce children to eat it- they w
Answer)
C.
Try to introduce fish at a young age
D.
Eat fish yourself- children copy their parents (Your Answer)
Correct
28)
Caffeinated drinks are safe for children to consume?
A.
True
B.
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False (Your Answer)

Correct
29)
The best way to encourage teenagers to make healthy food choices is to inform th
poor eating habits.
A.
True
B.
False (Your Answer)
Incorrect
30)
Which of the following is incorrect? Dietary change in children is most successful w
A.
Exercise is encouraged
B.
They view the changes as fun and challenging
C.
Particular food groups are excluded to reduce calories (Correct Answer)
D.
Parents are involved and supportive (Your Answer)
Incorrect
31)
Which of the following is correct?
A.
Puberty- A dynamic period of development marked by rapid changes in body size

Answer)
B.
Excessive exercise is advised for children and teens and does not pose any detrime
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C.
On average boys go through puberty before girls
D.
Puberty occurs at the same age on average for boys and girls (Your Answer)
Incorrect
32)
Children aged 5 years+ are advised to choose low GI carbohydrates?
A.
B.
False (Your Answer)
Incorrect
33)
Which of the following is not a good way to increase fruit and vegetables:
A.
Give children only the fruit and veg that they like so that they will eat them?
B.
Try a new fruit or veg once a week
C.
Take children fruit and veg shopping
D.
Be a good role model and eat plenty of fruit and veg yourself
(Your Answer)
Incorrect
38)
When treating a child for obesity it is important to test for comorbidities such as h
type 2 diabetes?
2016-09-12 20:36
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Incorrect
34)
Which of the following is incorrect?
A.
Teens are likely to conform to peer pressure and this can affect food choice
B.
Teens experience an increase in appetite and energy requirements due to growth

C.
Teens are unlikely to rebel and will make food choices as advised by adults (Correc
D.
Teens are generally not concerned about nutrition for later life
(Your Answer)
Incorrect
35)
Which of the following is not a common risk factor for childhood obesity?
A.
Parental obesity
B.
Sedentary lifestyle
C.
Getting adequate sleep (Correct Answer)
D.
High birth weight (Your Answer)
Correct
36)
Which of the following is incorrect? Dietary aspects which can be attributed to chi
A.
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Sugar sweetened drinks

B.
Fast food culture
C.
Large portion sizes
D.
Consumption of Low GI carbohydrates (Your Answer)
Incorrect
37)
Which of the following is a long-term consequence of childhood obesity?
A.
Higher self- esteem
B.
Increased risk factors for CVD (Correct Answer)
C.
Reduced risk of type 2 diabetes
D.
Unlikely to continue to be overweight into adulthood (Your Answer)
A.
B.
False (Your Answer)
Correct
39)
The same BMI categories exist for children and adults?
A.
True
B.
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False (Your Answer)

Correct
40)
Which of the following is not recommended as part of a dietary intervention for ch
A.
Encourage healthy eating habits- small changes lead to long term success
B.
Serve appropriate portion sizes
C.
Limit high sugar foods and drinks
D.
Keep the intervention quiet and do not educate the children on nutrition or exerc
Incorrect
41)
Which of the following is not a major risk factor for the development of diet relate
A.
Moderate alcohol consumption (Correct Answer)
B.
Raised blood cholesterol
C.
Tobacco use
D.
Obesity (Your Answer)
Correct
42)
Health and nutrition is the biggest determinant of food choice in adults?
A.
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True
B.
False (Your Answer)
Incorrect
43)
Diet and lifestyle should be the first line of treatment for PMS?
A.
B.
False (Your Answer)
Incorrect
44)
Which of the following nutrients has been conclusively linked to relieving symptom
A.
Fibre
B.
Vitamin C
C.
Calcium (Correct Answer)
D.
Manganese (Your Answer)
Incorrect
45)
Polycystic Ovary Syndrome is characterised by which of the following?
A.
Weight loss
B.
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Anaemia
C.
Hirsituism (Correct Answer)
D.
Regular periods (Your Answer)
Incorrect
46)
Studies are showing a strong relationship between insulin resistance and Polycyst
A.
B.
False (Your Answer)
Incorrect
47)
After the menopause, women are at increased risk of CVD, metabolic syndrome an
A.
B.
False (Your Answer)
Correct
48)
Cancer is the leading cause of death in men?
A.
True
B.
False (Your Answer)
2016-09-12 20:36
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Incorrect
49)
Which of the following is not an effect of malnutrition?
A.
Greater quality of life (Correct Answer)
B.
Increased risk of infection due to depressed cellular immunity, exacerbated by the

competence with age
C.
Increased liability to heart failure as a result of muscle wasting occurring in the hea
decline in cardiac function which occurs as part of the ageing process
D.
Increased risk of pressure sores due to loss of protective subcutaneous fat and inc
(Your Answer)
Incorrect
50)
A.
Ages 19-64 years is a critical period when chronic diseases begin to express thems
B.
Tobacco use, obesity and physical inactivity are risk factors for adult disease
C.
Excessive consumption of alcohol is uncommon in adults (Correct Answer)
D.
Dental caries are a common side-effect of poor nutrition (Your Answer)
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Correct
51)
Which of the following is considered an important factor when planning meals for
A.
Physical environment
B.
Eating environment
C.
Meal size and appearance
D.
All of the above (Your Answer)
Incorrect
52)
Which of the following is incorrect? Risk factors for malnutrition in the elderly inclu
A.
Illness and disease
B.
Healthy appetite (Correct Answer)
C.
Reduced sight, smell, taste and hearing
D.
Anorexia- loss of appetite (Your Answer)
Incorrect
53)
A.
Malnutrition can cause an increased risk of infection due to depressed cellular imm
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decline in immune competence with age (Correct Answer)

B.
Immobility reduces the risk of thromboembolism
C.
Malnutrition reduces the risk of pneumonia
D.
Losing body weight will decrease the risk of pressure sores (Your Answer)
Incorrect
54)
There are different types of malnutrition in the elderly?
A.
B.
False (Your Answer)
Incorrect
55)
Which of the following is not a factor which affects nutrition in the elderly?
A.
Swallowing difficulties- delayed swallow, poor posture, oesophageal stricture, phy
disease/stroke
B.
No interest in food- causes: poor appetite, anorexia, nausea, depression, altered o

side-effect of radiotherapy or chemotherapy, cachexia, chronic pain
C.
Normal digestive function (Correct Answer)
D.
Malabsorption- coeliac disease, bowel cancer, food intolerance, pancreatic insuffic

(Your Answer)
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Incorrect
56)
Confusion can be an effect of dehydration?
A.
B.
False (Your Answer)
Incorrect
57)
The elderly are at high risk of dehydration?
A.
B.
False (Your Answer)
Incorrect
58)
Which of the following is not a benefit of physical activity in the elderly?
A.
Increase lean body mass
B.
Weight bearing exercise- promotes bone health
C.
Decreases appetite (Correct Answer)
D.
Promote cardiovascular health and well-being
(Your Answer)
Correct
2016-09-12 20:36
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59)
Which of the following is not recommended to increase fertility in men?
A.
Limit alcohol
B.
Maintain a healthy weight
C.
Avoid cigarettes and marijuana
D.
Increase exercise excessively (Your Answer)
Correct
60)
Which of the following is not a key issue for men's health?
A.
Low testosterone levels as they age
B.
Weight gain through the ages
C.
Prostate cancer
D.
Lowering oestrogen levels (Your Answer)
Correct
61)
In the digestive system, proteins are first converted to peptides in the large intesti
A.
True
B.
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False (Your Answer)

Incorrect
62)
Which of the following is a section of the small intestine?
A.
Villi
B.
Duodenum (Correct Answer)
C.
Transverse colon
D.
Pancreas (Your Answer)
Incorrect
63)
A.
Pepsin breaks down fats (Correct Answer)
B.
Pepsin break down proteins
C.
Salivary amylase breaks down starch
D.
Lipase breaks down fats (lipids) (Your Answer)
Incorrect
64)
Which of the following is correct for malabsorption?
A.
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There is only one type of malabsorption

B.
Not common as a result of digestive disorders
C.
Symptoms include diarrhoea and flatulence (Correct Answer)
D.
Anaemia is not a consequence of malabsopriton (Your Answer)
Incorrect
65)
Steatorrhea is a common symptom of fat malabsorption
A.
B.
False (Your Answer)
Incorrect
66)
There are different types of lactose intolerance and not all of them require elimina
A.
B.
False (Your Answer)
Correct
67)
If someone with coeliac disease does not stick to a gluten free diet there are no ad
A.
True
B.
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False (Your Answer)

Incorrect
68)
A food low in gluten should not have more than:
A.
0.2mg gluten /1 kg
B.
20mg gluten/1 kg (Correct Answer)
C.
200mg gluten/ikg
D.
2mg gluten/1 kg (Your Answer)
Incorrect
69)
A.
Irritable bowel syndrome can be cured via diet
B.
The cause of Irritable bowel syndrome is unknown (Correct Answer)
C.
The symptoms of irritable bowel syndrome are the same for all of those affected
D.
Irritable bowel syndrome is considered life-threatening (Your Answer)
Incorrect
70)
Irritable bowel syndrome is strongly associated with psychological factors?
A.
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B.
False (Your Answer)
Incorrect
71)
Which of the following is not a common symptom of Inflammatory bowel disease?
A.
Weight loss
B.
Chest pain (Correct Answer)
C.
Abdominal pain
D.
Tiredness (Your Answer)
Correct
72)
Diet is the first line of treatment for inflammatory bowel diseases such as ulcerativ
A.
True
B.
False (Your Answer)
Incorrect
73)
Diet is an important factor in inflammatory bowel disease as malnutrition is comm
A.
B.
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False (Your Answer)

Incorrect
74)
Which of the following is the most cause for concern?
A.
Diverticulitis (Correct Answer)
B.
Diverticulosis
C.
Diverticula
D.
Incorrect
75)
Which of the following is not associated with non-alcoholic fatty liver disease?
A.
Smoking
B.
Being overweight
C.
Age 25 (Correct Answer)
D.
Type 2 diabetes (Your Answer)
Incorrect
76)
Which of the following is a symptom of gastroesophageal reflux disease?
A.
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Heartburn (Correct Answer)

B.
Diarrhoea
C.
Constipation
D.
Vomiting (Your Answer)
Incorrect
77)
Food is moved through the oesophagus via peristalsis?
A.
B.
False (Your Answer)
Incorrect
78)
Pepsinogen is released and converted to "pepsin" (enzyme) in the presence of sto
A.
B.
False (Your Answer)
Correct
79)
The small intestine has 4 sections?
A.
True
B.
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False (Your Answer)

Incorrect
80)
One of the primary functions of the large intestine is to store, process and elimina
absorption
A.
B.
False (Your Answer)
Incorrect
81)
Not all food hypersensitivites have an immune-mediated response?
A.
B.
False (Your Answer)
Incorrect
82)
Which of the following is a common allergen?
A.
Egg (Correct Answer)
B.
Potatoes
C.
Carrots
D.
Meat (Your Answer)
2016-09-12 20:36
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Incorrect
83)
Anaphylaxis is a potentially life threatening reaction to an allergen?
A.
B.
False (Your Answer)
Correct
84)
A.
Cow's milk allergy can cause anaphylactic reactions
B.
Cow's milk allergy requires elimination of milk from the diet
C.
It can be difficult to identify milk derivatives on food labels
D.
Cow's milk allergy is the same as lactose intolerance (Your Answer)
Incorrect
85)
Children can grow out of a cow's milk allergy?
A.
B.
False (Your Answer)
Incorrect
2016-09-12 20:36
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86)
A.
Fish increases the risk of cancer
B.
High salt diet is linked with reduced risk of cancer?
C.
Increased fibre in the diet can help to prevent cancer (Correct Answer)
D.
Red meat is though to reduce the risk of cancer (Your Answer)
Incorrect
87)
Alcohol consumption has been strongly correlated with the risk of developing can
A.
B.
False (Your Answer)
Incorrect
88)
It can be a difficult and lengthy procedure to diagnose food intolerances?
A.
B.
False (Your Answer)
2016-09-12 20:36
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Correct
89)
Wernicke-Korsakoff Syndrome is associated with what vitamin deficiency?
A.
Vitamin C
B.
Vitamin D
C.
Vitamin E
D.
Vitamin B1 (Your Answer)
Incorrect
90)
Hypophosphataemia is the deficiency associated with...
A.
Magnesium
B.
Calcium
C.
Phosphorous (Correct Answer)
D.
Zinc (Your Answer)
Incorrect
91)
High blood pressure, central obesity, insulin resistance and high triglycerides are...
A.
a cluster of conditions known as Metabolic syndrome. (Correct Answer)
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B.
not associated with each other. (Your Answer)
Correct
92)
Vegetarian and Vegan diets are not considered to be cancer protective.
A.
True
B.
False (Your Answer)
Correct
93)
No definite link has been found between obesity and cancer risk?
A.
True
B.
False (Your Answer)
Incorrect
94)
Which of the following is incorrect? Fruit and veg:
A.
Eating 2 portions fruit and veg a day can reduce cancer risk by 10% (Correct Answ
B.
Vitamin C and E- act as antioxidants, protect DNA from damage and stimulate the
C.
Contain Flavanoids- antioxidant properties and reduce inflammation
D.
Reduces the risk of mouth, oesophageal, bowel, throat, lung and some types of st
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(Your Answer)
Correct
95)
Night blindness is a known deficiency of Vitamin B12.
A.
True
B.
False (Your Answer)
Incorrect
96)
Pregnant women are advised to avoid concentrated sources of vitamin A?
A.
B.
False (Your Answer)
Correct
97)
Rickets in children is a deficiency of vitamin:
A.
A
B.
C
C.
B6
D.
D (Your Answer)
2016-09-12 20:36
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Incorrect
98)
When plasma levels of calcium are low, it is corrected by which hormone?
A.
Parathyroid hormone (Correct Answer)
B.
Insulin
C.
Thyroxine
D.
Calcitonin (Your Answer)
Correct
99)
Bone building cells are known as osteoclasts
A.
True
B.
False (Your Answer)
Incorrect
100)
Which of the following promotes the absorption of calcium?
A.
Alcohol
B.
Lactose (Correct Answer)
C.
Phytates
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D.
Oxalates (Your Answer)
Correct
101)
A high protein/ low carbohydrate diet has been scientifically proven to be the bes
diabetes?
A.
True
B.
False (Your Answer)
Incorrect
102)
Pernicious anaemia can be masked by which vitamin?
A.
Vitamin B2
B.
Folate (Correct Answer)
C.
Vitamin K
D.
Vitamin C (Your Answer)
Correct
103)
Wheat intolerance is the same thing as gluten intolerance?
A.
True
B.
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False (Your Answer)

Incorrect
104)
A.
26% of bone mass is achieved by 10 years old (Correct Answer)
B.
An additional 5-10% of bone mass can be achieved in 3rd decade of life
C.
Majority of bone mass is achieved by 18 years
D.
Obtaining peak bone mass is highly dependent on lifestyle factors (Your Answer)
Incorrect
105)
A.
Infants >6 months are at increased risk of iron deficiency anaemia
B.
Menstruation- additional loss of 20 mgiron/month
C.
Non-haem iron is readily available in the body (Correct Answer)
D.
About 1 mg /iron/day is lost via urine, faeces, sweat (Your Answer)
Correct
106)
Vegetarian diets are thought to be very high in fat and therefore not advised for g
A.
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True
B.
False (Your Answer)
Correct
107)
A vegetarian diet should never be advised for children
A.
True
B.
False (Your Answer)
Correct
108)
A.
Plant foods are not a good source of protein
B.
Protein can only be found in meat, fish and eggs
C.
Vegans will always be deficient in protein and need to take supplements
D.
Protein can be found in a variety of plant foods and it is best to eat a variety of pro
Correct
109)
A.
B12 is most commonly found in plant sources and is the most bioavailable form fo
B.
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It is impossible to meet nutritional requirements on a vegetarian diet

C.
Meat is essential to achieve a healthy, balanced diet
D.
Plant sources of Vitamin B12 are usually inactive (Your Answer)
Correct
110)
The pH is the same in all areas of the body?
A.
True
B.
False (Your Answer)
Incorrect
111)
Which of the following is not a common health benefit of a plant based diet?
A.
Improved glycaemic control
B.
Denser bones than omnivores (Correct Answer)
C.
Easier to control body weight
D.
Improved cardiovascular risk factors (Your Answer)
Incorrect
112)
Haemochromatosis is associated with which nutrient?
A.
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Protein
B.
Zinc
C.
Iron (Correct Answer)
D.
Folate (Your Answer)
Correct
113)
Which of the following is correct? Calcium intake in plant based diets:
A.
Can be affected by oxalates and phytates
B.
Absorption may be aided by overall lower fat intake of vegetarians
C.
Can be adequate if the diet is well planned
D.
Incorrect
114)
A.
Phytates interfere with the absorption of non-haem iron
B.
Non-haem iron from plant sources is made more bioavailable by vitamin C
C.
Vegans usually obtain their iron from haem sources (Correct Answer)
D.
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Oxalates interfere with the absorption of non-haem iron (Your Answer)

Incorrect
115)
Which of the following is not a perpetuating factor for the development of anorex
A.
Interpersonal events- change in relationships due to illness, enhancement of self-e

B.
High level of self esteem (Correct Answer)
C.
Physiological events- semi-starvation, delayed gastric emptying, regression of adu

D.
Cognitive events- the cognitive distortions of semi-starvation, extreme over-valuat

Incorrect
116)
In cases of extreme starvation it can be dangerous to reintroduce large volumes o
A.
B.
False (Your Answer)
Incorrect
117)
Cognitive behavioural therapy can be employed to treat binge eating disorder and
A.
B.
False (Your Answer)
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Correct
118)
Which of the following is a characteristic of binge eating disorder?
A.
Planning binges
B.
Feeling a sense of achievement after binging
C.
Starving oneself after a binge due to a fear of weight gain
D.
Eating in a discrete period of time an amount of food that is definitely larger than
period of time and in the same circumstances (Your Answer)
Incorrect
119)
A.
Restricting food intake can trigger a binge
B.
Yoyo dieting is a common result of fad diets
C.
People with bulimia generally have a very low BMI <18 (Correct Answer)
D.
People with bulimia will take action such as vomiting, laxative abuse or purging to
Incorrect
120)
Which of the following nutrients is thought to be linked with preventing depressio
A.
2016-09-12 20:36
43 z 53
Vitamin C
B.
Omega-3 fatty acids (Correct Answer)
C.
Salt
D.
Vitamin K (Your Answer)
Incorrect
121)
Which of the following statements is incorrect?
A.
A healthy amount of stress can optimise performance
B.
Too little stress is perfect for individuals to work at their best (Correct Answer)
C.
Stress can have detrimental effects on the body
D.
Chronic stress can lead to anxiety and depression (Your Answer)
Incorrect
122)
Which of the following is a risk factor for mental illness?
A.
Strong interpersonal relationships
B.
Optimistic personality
C.
Poverty (Correct Answer)
D.
2016-09-12 20:36
44 z 53
Financial stability (Your Answer)

Incorrect
123)
Genetics have a strong role in the development of eating disorders and mental illn
A.
B.
False (Your Answer)
Incorrect
124)
Which of the following is not a helpful behaviour when treating binge eating disor
A.
Self-monitoring
B.
Extreme dieting to lose weight fast (Correct Answer)
C.
Exercising regularly
D.
Broaden food choices (Your Answer)
Incorrect
125)
Stress, sleep and obesity are all connected?
A.
B.
False (Your Answer)
2016-09-12 20:36
45 z 53
Incorrect
126)
Obesity impacts on every part of the body?
A.
B.
False (Your Answer)
Incorrect
127)
Which of the following is a major cause of obesity?
A.
Lack of exercise (Correct Answer)
B.
Plentiful fruit and vegetables
C.
High water intake
D.
Positive attitude towards health and nutrition (Your Answer)
Correct
128)
A.
WHO defines overweight as an abnormal or excessive fat accumulation that may
B.
In 2008, >1.4 billion adults were overweight
C.
BMI>30kg/m2 is categorically obese
2016-09-12 20:36
46 z 53
D.
BMI references ranges are the same for every country including Asia (Your Answer
Incorrect
129)
A.
Type 2 diabetes has a strong autoimmune basis and the cause is unknown
B.
Type 1 diabetes is strongly associated with poor diet and lifestyle
C.
Type 2 diabetes can be effectively treated with diet and lifestyle (Correct Answer)
D.
Type 2 diabetes develops suddenly and has very distinct symptoms (Your Answer)
Incorrect
130)
Type 1 diabetes needs to be treated with insulin injections?
A.
B.
False (Your Answer)
Incorrect
131)
A.
Impaired fasting glucose needs to be treated with insulin
B.
Impaired glucose tolerance is not related to diabetes
2016-09-12 20:36
47 z 53
C.
Impaired fasting glucose and impaired glucose tolerance are considered prediabet
D.
Impaired fasting glucose is fatal (Your Answer)
Incorrect
132)
A.
No evidence exists that early diagnosis may limit acute complication and extend lo
production (Correct Answer)
B.
Some cases of Type 1 diabetes are diagnosed with life-threatening ketoacidosis
C.
Type 1 diabetes requires daily insulin administration and should be managed unde
D.
Type 1 diabetic patients often present with acute symptoms of diabetes and mark
(Your Answer)
Incorrect
133)
CVD is strongly related to diet and lifestyle but not in every single case. Some case
A.
B.
False (Your Answer)
Correct
134)
HDL is considered atherogenic...causes atherosclerosis?
A.
2016-09-12 20:36
48 z 53
True
B.
False (Your Answer)
Correct
135)
What is the ideal ratio of macronutrients for the care of people with type 2 diabete
A.
High protein
B.
High carbohydrates
C.
Low fat
D.
Still unknown and highly dependent on the individual (Your Answer)
Incorrect
136)
LDL, VLDL and IDL are considered atherogenic?
A.
B.
False (Your Answer)
Incorrect
137)
Which of the following is not recommended as part of the DASH diet?
A.
Base it on 2,000 calories
B.
2016-09-12 20:36
49 z 53
Full fat dairy (Correct Answer)

C.
Fruit
D.
Nuts (Your Answer)
Incorrect
138)
The purpose of the DASH diet is to lower which of the following?
A.
Sodium (Correct Answer)
B.
Fruit
C.
Vegetables
D.
Iodine (Your Answer)
Incorrect
139)
DASH stands for which of the following:
A.
Dietary approaches to stop healthy eating
B.
Diet adopted to shed hypervitaminosis
C.
Dietary approaches to stop hypertension (Correct Answer)
D.
Diet to reduce the risk of osteoporosis (Your Answer)
2016-09-12 20:36
50 z 53
Incorrect
140)
Weight loss will usually occur when a mediterranean diet is adopted but not alway
A.
B.
False (Your Answer)
Incorrect
141)
Which of the following is not a general principle of the Mediterranean diet?
A.
Maximise your intake of vegetables, peas and beans (legumes), fruits and wholegr
B.
Limit your red meat intake - fish and poultry are healthy substitutes
C.
Drink beer with meals (Correct Answer)
D.
Eat no more than moderate amounts of dairy products, and preferably low-fat one
(Your Answer)
Incorrect
142)
Which of the following is incorrect? The ideal Mediterranean diet has high quantit
A.
Red meat (Correct Answer)
B.
vegetables
C.
2016-09-12 20:36
51 z 53
Fruit
D.
Legumes (Your Answer)
Incorrect
143)
The Mediterranean diet is thought to reduce the risk of Type 2 diabetes, Parkinson
pressure?
A.
B.
False (Your Answer)
Correct
144)
Educating people about nutrition will automatically improve their food choice?
A.
True
B.
False (Your Answer)
Incorrect
145)
Common factors which affect food choice include:
A.
Cost
B.
Taste
C.
Access (Your Answer)
2016-09-12 20:36
52 z 53
D.
All of the above (Correct Answer)
Incorrect
146)
A.
Unhealthy food tends to be more expensive in isolated areas (Correct Answer)
B.
Cost prices are lower in big cities and there is greater availability of foods
C.
Healthy food tends to be more expensive in isolated areas
D.
Lack of access to healthy food can increase consumption of unhealthy food
Correct
147)
A.
Stress does not affect food choice
B.
Poor mood will generally lead to healthier food choice
C.
Cravings diminish during times of stress
D.
Stress can have physiological affects on the body affecting food choice (Your Answ
Incorrect
148)
It is important to assess a person's readiness for change before suggesting nutritio
would suggest that someone is ready for change?
2016-09-12 20:36
53 z 53
A.
Contemplation (Correct Answer)
B.
Pre-contemplation
C.
Action
D.
Relapse (Your Answer)
Incorrect
149)
Which of the following is not an aspect of an integrated approach to patient educ
A.
Involving the patient in the creation of a care plan
B.
Dictating your opinion to the patient (Correct Answer)
C.
Creating a trusting and respectful relationship
D.
Allowing the patient to think of best possible solution to their problems (Your Ans
Incorrect
150)
Taste is a strong predictor of food choice?
A.
B.
False (Your Answer)
2016-09-12 20:36

Score Report - Advanced Nutrition Course - Final Assignment 2016

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